Yakiniku Ishido

Our signature menu item. The beef tongue is cut to a moderate thickness and prepared with hidden knife techniques to enhance its juiciness. Squeeze lemon on it to your liking.

Please enjoy the beef tongue cut a little longer, paired with our special green onion sauce! Since the green onion sauce is served separately, there is no worry about it falling between the grill!

Beef tongue mixed with homemade spicy miso sauce. Perfect as a snack or as a side with rice!

Beef tongue mixed with original plum sauce. This is a hidden popular menu item, so we apologize if it is sold out.

Thick-cut harami is served with a special sauce. The overflowing meat juices are irresistible.

If you're looking for juiciness, this is the dish! It's kalbi, but not too heavy, featuring a melting texture. This is the premium kalbi!

Thinly sliced sirloin quickly seared and dipped in raw egg, spreading deliciousness throughout your mouth. Truly a blissful dish. We will also serve a spoonful of rice on the side.

Our signature menu item. We carefully select only the highest quality parts of the ribeye and cut it into thick slices! Since we focus on sourcing from female cattle, it is juicy yet has a light fat content. Half size is also available!

The top sirloin made from shoulder meat offers a moderate chewiness and a rich flavor that can be appreciated.

A rare cut of meat from the shoulder blade of a cow, yielding only about 2-3 kg from one animal. It is characterized by a rich balance of flavorful fat and red meat.

A part of the beef triceps, also known as 'Kuri' or 'Kurimi' in the Kansai region. It has a moderate marbling and is a dish where the rich flavor of the meat can be appreciated. Pairs excellently with rice.

This cut is close to the tenderloin among the belly meat, characterized by its strong red color and tender texture. Enjoy it thickly sliced!

Beef liver. You can choose to season it with miso sauce or salt sauce.

Beef large intestine. You can choose to season it with miso sauce or salt sauce.

This dish uses the stomach of a pig, known as gatsu. It is named Sakumino due to its characteristic crunchy texture.

When it comes to hormone, this is it! Packed with collagen, it pairs perfectly with miso sauce!!

Meat from the neck of the chicken. Enjoy the crunchy texture.

Pork neck meat. Seasoned with salt and pepper.

A versatile condiment that pairs perfectly with any meat.

We have luxuriously crafted a wiener using beef tongue from our shop. Enjoy the rich flavor.

When it comes to grilled meat! A classic side dish. Great as a palate cleanser or as a companion to rice.

This is kimchi made with yam from Matsushiro.

A platter of napa cabbage kimchi and nagaimo kimchi.

You can enjoy fresh green peppers with our homemade meat miso and mayonnaise. This is a popular menu item that has many fans!

Tofu from Azumino topped with condiments like kimchi in a Korean style.

Our senmai is different from others! Carefully washed and finished to a white color, it has no odor at all. Please enjoy it with our homemade vinegar miso (chojang).

Boiled pig stomach (guts) cut into bite-sized strips. Its unique texture pairs well with alcohol. Enjoy it with our special ponzu sauce. It also goes well with shichimi togarashi.

A classic salad from a barbecue restaurant! Paired with a slightly spicy dressing.

One piece of sanchu. Contains 8 pieces per serving.

We combined firm thin noodles with a ginger soy sauce-based soup. Since we also added a sherbet-like soup, it is literally very cold. When it comes to finishing off a barbecue, this is it!

A spicy and flavorful soup made with a beef bone base and homemade spices. This is a popular menu item with many repeat customers.

We added an egg to Yukgaejang soup and generously poured it over rice. The staff loves it when we serve it as a meal.

A simple soup made with a beef tendon base and egg. A dish where a distinct umami can be felt within the straightforward seasoning.

A classic soup. The aroma of sautéed ground meat wafts through in the Ishido style.

Small... 380 yen, Medium... 430 yen, Large... 480 yen

A special curry made by a curry-loving chef. It has a rich and authentic flavor that is slowly simmered.

The flavor changes with the seasons. Please contact the staff for inquiries.