Kan Kan

Here at Yakiniku Kan Kan, the first restaurant to receive approval from the Ministry of Health for serving raw Yukhoe among over 200 yakiniku restaurants in Setagaya Ward. Enjoy the tender texture that melts in your mouth and the rich flavor of the meat juices that spread throughout. ※ ↓↓ There are also other raw meat sashimi menu items available ↓↓ ※

A selection of recommended premium meats. - Premium thick-cut salted tongue - Top sirloin - Top short rib - Misuji - Shoulder triangle for grilled shabu-shabu. *Available for two servings or more.

A luxurious platter that allows you to enjoy beef tongue from the root to the tip. Includes: Special Thick Cut Tongue Salt, Premium Tongue Salt, Tongue Tip, Tongue Lower, Tongue Salt. *Available for orders of two servings or more.

Luxuriously thick cut from the softest part of the tongue, the root section. This is an extremely rare cut, yielding only enough for one serving from a single cow. The sensation of it 'crunching' as it enters your mouth, along with the overflowing umami of the meat. There is a captivating flavor that cannot be fully expressed in words. *This will change your perception of beef tongue. Please experience this sensation at least once. *It can also be sliced thin.

・Salt・Sauce

Please enjoy it with grated ponzu sauce once it turns pink after a quick sear.

A 0.3% miracle. Misuji refers to the area located beneath the shoulder blade of the cow. The amount that can be obtained from a cow weighing about 600 kg is only about 2 kg, making it a very rare cut with limited distribution. It has beautifully fine marbling within the red meat, and not only does it have an artistic appearance, but it also offers a flavor that seems to take the best of both kalbi and loin. - Salt - Sauce *Limited quantity

Characterized by its very tender texture, low fat content, and elegant flavor. This is a rare cut, making up about 3% of the total weight of a single cow.

※The photo is for two servings.

※The photo is for two servings.

・Salt・Sauce

※Available for two servings or more.

This is beef sashimi that can only be found at facilities certified for handling raw food meat.

・Kimchi ・Kkakdugi ・Oi Kimchi