Kanazawa Maimon Sushi Tamahime Takashimaya S.C. Store
金沢まいもん寿司 珠姫 玉川高島屋S.C店 / Kanazawa Maimon Sushi Tamahime Tamagawa Takashimaya S.C.
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Un ristorante di alta qualità dove gustare il sushi Kaga-mae, frutto dell'abilità artigianale
valutazione
Recensioni
fotografia
menù
A specialty of Kanazawa Maimon Sushi! In the Hokuriku region, it is called 'white fish toro.'
There will be no arrivals in July and August due to fishing restrictions.
Starting from 3850 yen. Prices vary based on procurement. Please ask the staff.
There is also a small size available for 385 yen.
There is also a small size available for 385 yen.
There is also a small size available for 715 yen.
This is a junmai sake that balances the characteristics and lightness of rice. It has a refreshing umami and crisp finish! A pleasant aftertaste. Enjoy it hot or chilled as you prefer!
A gentle aroma of roasted notes and sweet fragrance, with a pleasant acidity and soft umami. This junmai sake is flavorful yet light and easy to drink.
This sake evokes the full moon with its mellow and deep flavor and its unpretentious natural aroma.
Characterized by a smooth mouthfeel and a soft, deep umami flavor. This sake is a supportive drink for you who are working hard towards realizing your dreams of 'brewing sake and brewing dreams.'
A crisp flavor with a vibrant and refreshing aroma. Made with the hundred-year water from Hakusan and local sake rice grown in the same water, using Ishikawa yeast. Pursuing the true essence of local sake.
Refreshing and crisp, with a citrus-like aroma that is as invigorating as white wine. It has a bittersweet flavor and a refreshing aftertaste.
Kanazawa Maimon Sushi collaboration label. The umami of the rice and the subtle sweetness derived from glutinous rice are pleasant, and the moderate aftertaste unknowingly encourages you to take another sip.
Glass
Glass
Non-Alcoholic Beer
Double 900 yen
Double 1320 yen
Double 1320 yen
Double 1485 yen
Served by the glass. A fruity and complex aromatic scent. A house wine with a soft mouthfeel and a wonderfully balanced texture. *Australian wine
Available in a bottle. It has a bright straw color and a rich aroma reminiscent of white flowers and grapefruit, creating a fragrant impression. The refreshing taste is fresh and easy to drink, with a pleasant aftertaste, making it a delightful white wine. *France, Burgundy
Available in bottles. A popular orange wine in recent years. Rich acidity and fruitiness derived from the Timorasso grape, with a solid mineral backbone. A hint of tannin from the skin fermentation can be felt. Pairs well with shrimp and similar dishes. *Italy, Piedmont
Available by the bottle. Fresh and elegant aroma. Citrus fruit notes like lemon, minerals, and hints of apple. A wine with crisp acidity and the delicate flavor of Chardonnay. *France, Burgundy
Available in bottles. The attractive aroma and juicy, refreshing taste are elegantly finished with rich flavors balanced by acidity and a mineral bitterness, making it a great match for sushi. *California, USA
Available in a 187ml bottle. The aroma of sour cherries and brandy-soaked prunes is enhanced by the delicate scent of slightly bitter cocoa and sweet spices. It features smooth tannins and a subtle acidity in the aftertaste, characteristic of a fresh finish. *Spain
Available in a bottle. A passionate deep red with a subtle sweet and elegant aroma, offering a pleasant and vibrant fruitiness. The tannins are light and soft, making it a wine that pairs well with Japanese cuisine. *France, Burgundy
Available in a bottle. A red wine with floral aromas, a palate of ripe chokeberry and currant. It has a balanced finish with toasted spices and refined tannins. *California, USA
Available in a bottle. A rich and vibrant wine full of vitality. It has a unique bouquet reminiscent of strawberries and offers a rich spread. *France, Burgundy, Côte de Beaune
Served in a glass. A dry sparkling wine made from the indigenous Italian Trebbiano grape variety. It has a gas pressure of 5.3 atmospheres, comparable to champagne, with lively bubbles and a refreshing taste complemented by a vibrant aroma. *Italy, Emilia-Romagna
Available in bottles. Made using the Champagne method in Burgundy. Only Chardonnay is used. It is in no way inferior to Champagne. This is a natural sparkling wine characterized by fine bubbles and a rich aroma. *France, Burgundy
Available in bottles. It features fine bubbles from long aging and aromas reminiscent of brioche and ripe apples, providing complexity and depth to the taste. This cuvée is made from only the highest quality grapes selected from the champagnes produced by Baron Fuente. *France, Champagne
