Joyce
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
Whipped sorghum butter, hickory smoked salt pepper
Charred scallions, cabot sharp cheddar, blackhouse stout
Green garlic romesco, celery heart, cajun peanut dukkah
grilled summer sweet corn, blue crab remoulade, avocado, cotija
Boquerones, parmigiano reggiano, crunchy black eyed peas
Reiger Farms Stonefruit, hickory smoked point Reyes blue, crispy country ham, dill buttermilk dressing.
Charred frisse, Jamaican jerk, passionfruit habanero BBQ
Lowcountry boil spice, charred poblano butter, house green hot.
Garlic confit, Gruyere, cajun fried saltines
Mustard greens, blood orange mojo, crispy weiser potatoes, anchovy remoulade
House smoked chorizo, Carolina gold rice, lobster tomato broth
Raw coastal honey, lavender, pecans, nutmeg, angel biscuits
Please ask server what kind of fish this is. Golden summer succotash, crunchy garlic, crunchy garlic, fine herbs.
garnett yam puree, turnips , potlikker demi, black truffle
fried chicken breast, jenny's pimento cheese, cookout slaw, house dill pickles / hot -or- hellfire Served with side of fries or side salad.
fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, shredded baby iceberg, dill buttermilk ranch. Served with side of fries or side salad.
fried chicken breast, peanut chili crisp, Fresno ginger honey, thai basil, mint, cilantro, jalapeno, lime, red boat fish sauce
house dill pickles, Cabot sharp cheddar, caramelized onions, pop's russian, benne seed bun
cookout slaw, chunky creole cocktail, shredded baby iceberg.
Blue Crab, celery leaf, chive, lemon, shredded baby iceberg, buttered brioche roll
Follow your heart american cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan bbq sauce
Blue Crab, celery leaf, chive, lemon, shredded baby iceberg, buttered brioche roll
Shaved pear, baharat candied balsamic, aged grilled frissee, point reyes blue cheese
Boquerones, parmigiano reggiano, crunchy black eyed peas
whipped sorghum butter, hickory smoked salt pepper
sharp cheddar, blockhouse stout, chives
Buttermilk marinade, fried house dill pickles, red remoulade
braised overnight in our turkey neck bone broth.
marsh hell mill cornmeal crust, jenny's pimento cheese
choose French or American style, served with Bloomsdale spinach salad.
Thick cut brioche, bourbon soaked blueberries, creme fraiche
Cabot sharp cheddar, fried egg, chicken bacon, maple cinnamon duke's, french toast bun
black tiger prawns, jimmy red grits, lobster veloute, toast
Bourbon vanilla dulce de leche, raspberry brown sugar preserves
Cornmeal crust, lemon curd custard a la mode
Graham cracker coconut crust, coconut chantilly cream
Second state espresso, Oaxacan chocolate ice cream
Brown Butter Toffee, Oaxacan Chocolate, Strawberry Sorbet, Honey Lavendar Flavors. Select One.
Bourbon vanilla dulce de leche, raspberry brown sugar preserves
Graham cracker coconut crust, coconut chantilly cream
Cornmeal crust, lemon curd custard a la mode
Brown Butter Toffee, Oaxacan Chocolate, Strawberry Sorbet, Honey Lavendar Flavors. Select One.
Second state espresso, Oaxacan chocolate ice cream
Makers mark 46, roasted benne seed syrup, sassafras sorghum bitters. Pictured Left
Fords gin, st george's bruto, house sweet vermouth, carolina gold rice. Pictured Right
Haku vodka, copalli cacao rum, st george's nola coffee liqueur, sorghum chicory cold brew
El tesoro blanco, passionfruit, aperol, lime, blue algae, salt foam
Roasted oyster shell grey goose, house made vermouth, sea salt. Add a three gram royal sturgeon caviar bump and raw oyster +21
gray whale gin, lemongrass ginger syrup, lime, watermelon ice
Bacardi 8 year, house blended baharat, rose cordial, meyer lemon
Pecan washed Basil Hayden, kaffir lime, toasted coconut milk
Copalli rum, d'usse cognac, creole orgeat, falernum, lime, jamaican jerk bitters, polynesian bitters flaming lime, cinnamon
hibiscus, oat milk, cardamom, rose, honey, rum
Gin, house made sweet vermouth, cucumber, mint, bubbly
El tesoro blanco, passionfruit, aperol, lime, blue algae, salt foam
Gin, house made sweet vermouth, cucumber, mint, bubbly
Haku vodka, copalli cacao rum, st george's nola coffee liqueur, sorghum chicory cold brew
Angels envy, chai, ghost town oat milk, cinnamon sugar rim
bottle of diver bubbles + your choice of frozen cubes