Tavola da bere e mangiare illimitato 280 yen uniforme Nihachi Tennoji

Edamame quickly boiled with salt. A classic snack perfect for pairing with beer.

A simple dish of chilled ripe tomatoes sliced. A palate cleanser.

Crunchy octopus mixed with wasabi, a sharp and refreshing snack for sake

Chilled tofu topped with condiments, a refreshing classic chilled dish

Homemade kimchi with a spicy kick and rich flavor. The deliciousness of fermentation makes you want to eat more.

A refreshing dish of crunchy jellyfish mixed with plum.

Crispy cucumber with four flavors: plum paste, mayo, mentaiko, and salt sauce.

Chopped cabbage mixed with salted dressing, an infinitely eatable side dish

Quickly cooked enoki mushrooms with ponzu sauce. A refreshing and healthy dish.

A seasoned dish of crunchy bean sprouts with a fragrant sesame oil

A spicy and flavorful potato salad mixed with mentaiko

Thinly sliced salmon with oil and sauce, colorful carpaccio

Sashimi made from firm kanpachi with a good amount of fat

Thickly sliced salmon with rich fat, offering a melt-in-your-mouth texture.

A dish of lightly grilled mackerel that has been marinated, imparting a savory aroma.

A classic Caesar with crunchy vegetables and rich cheese dressing

A hearty salad topped with plump shrimp in mayonnaise

A healthy dish of tofu mixed with plenty of vegetables in a Japanese style dressing

A hearty salad topped with plenty of pork shabu and vegetables.

Fluffy and juicy rolled omelette filled with plenty of dashi

A popular dish of plump shrimp tossed in a rich mayonnaise sauce.

A classic dish from Osaka, grilled with pork and eggs on a hot plate, fragrant with sauce.

A stamina dish made by stir-frying pork and kimchi, perfect with rice or alcohol.

A dish of nostalgic red wieners grilled to perfection

Crispy on the outside and juicy on the inside, freshly fried shumai

A rich and delicious variation of Tonpei Yaki with melted cheese added

Crispy and fluffy fried potatoes that everyone loves

A hearty chicken dish featuring fried chicken with sweet vinegar sauce and tartar sauce.

Crispy fried chicken skin, an addictive snack

Juicy young chicken karaage with a well-seasoned flavor

The irresistible chewy texture of freshly fried potato mochi

Enjoy the crunchy texture of fried cartilage

Fried chicken of hormone that bursts with flavor the more you chew

Crispy on the outside and fluffy on the inside, a dish made by cutting yamimo into strips and deep-frying them.

Crispy skin with juicy filling fried dumplings

Crispy on the outside, creamy on the inside, our proud takoyaki is filled with generous pieces of octopus.

A refreshing fried dish with chicken tender wrapped in ume paste and perilla leaf.

A light texture that becomes addictive, crispy shrimp rice crackers

Juicy young chicken grilled in dice shape, perfect for sharing, serves two

A luxurious assortment of seasonal fresh fish sashimi (serves 2)

Rich cream and egg yolk combine in a classic carbonara (serves 2)

Fresh seafood mixed with a spicy sauce, a seafood yukhoe that pairs well with alcohol (serves 2)

A simple and delicious peperoncino with garlic and chili peppers (serves 2)

A hearty jumbo ome soba wrapped in fluffy and creamy eggs, serving for two.

A fun Japanese-style mentaiko pasta with the delicious flavor and popping texture of mentaiko

A flavorful chicken rice bowl topped with generously grilled chicken.

A light and refreshing rice dish, perfect for finishing off a meal with ochazuke.

Light and fragrant salt yakisoba finished with salt sauce

Hakata specialty cooked with plump offal and vegetables in a light salt broth (one serving)

An addition to the hot pot. The rich flavor of fat is irresistible Tetchan (Shimachou)

Additional vegetables and tofu for the hot pot. From cabbage, chives, bean sprouts, and tofu.

For additional in the hot pot. Choose from pork or chicken.

Ramen enjoyed with the flavorful broth absorbed from the motsunabe.

Homemade warabi mochi coated with soybean flour, with a chewy texture