旭川成吉思汗 大黒屋 名古屋伏見店

Shoulder roast that Daikokuya is proud of

Shoulder roast, thigh, sirloin, and tenderloin - a set of 4 types on one plate!

A premium set that adds 'Daikoku Lamb Chops' to the popular four types.

Crispy on the outside, juicy on the inside

Sirloin is characterized by the sweetness of its fat.

4 pieces

Smoked, Chorizo, Cheese

Low in fat, characterized by red meat

Carefully grilled lamb meatballs on the edge of the hot pot.

An attractive assortment featuring three types: sweetbreads, heart, and lamb tongue.

We have prepared the rare cut 'Lamb Tongue' in thick slices, available in limited quantity.

The uniquely textured and flavorful Sagari is addictive with its seasoning!

The rare cut 'lamb heart' has a unique crispy texture that is appealing.

Actually, the classic finale in Hokkaido is 'Yaki Udon'.

The most popular side menu salad! The crunchy daikon and fragrant almonds are paired with a special dressing!

This refreshing salad is perfect as a palate cleanser!

This is the salad of Hokkaido! It pairs perfectly with sesame dressing.

Onion, Pumpkin, Carrot, Bell Pepper

Characterized by rich sweetness and umami

Using Kappa's healthy eggs from Bifuka Town, Hokkaido

Using Kappa's healthy eggs from Bifuka, Hokkaido

A la carte

Made with Hokkaido kelp broth

Using potatoes from Hokkaido. Please enjoy them fried and grilled with lamb fat on the edge of the pot.

First, grill slowly around the hot pot to create a crust on top, then wrap in seaweed and enjoy with Jin sauce! 2 pieces: 330 yen, 4 pieces: 605 yen