Fujigaoka Miyazaki Chicken Charcoal Grill Karide

◎ Medium mug '550 yen'

・Shandy Gaff (Beer + Ginger Ale) ・Red Eye (Beer + Tomato Juice) ・Cassis Beer (Beer + Cassis)

Lemon Sour, Lime Sour, Grape Sour, Peach Sour, Green Apple Sour, Grapefruit Sour, Lychee Sour, Calpis Sour, Oolong Highball, Green Tea Highball

・Iichiko '410 yen' ・Warabuki '460 yen' ・Duo '520 yen' ・Nakanaka '520 yen' ・Kurosasori '520 yen' ・Yamazaru '560 yen' ・Sandan Shikomi '670 yen' ・Gokunomi '720 yen' ・Sato '840 yen'

・Yam Jade '560 yen' ・Mai Mizu '560 yen' ・Oishi '720 yen' ・Wild Rabbit Run '1,050 yen'

・Kuro Kirishima '410 yen' ・Satsuma Hoizan '460 yen' ・Karari Imo '520 yen' ・Kiroku '520 yen' ・Yamaneko '560 yen' ・Rokudaime Yuri '560 yen' ・Tengusakura '560 yen' ・Hanachoukimushi '560 yen' ・Tanaka Farm '560 yen' ・Dai Shizenrin '620 yen' ・Mogura '620 yen' ・Kicchou Hoizan '620 yen' ・Tominokubo '620 yen' ・Nakamura '670 yen' ・Akatsuki '670 yen' ・Aka Kujira '620 yen' ・Aka Kirishima '670 yen' ・Murasaki no Akatsuki '670 yen' ・Tsuki no Naka '670 yen' ・Isami '840 yen' ・Sato '1,050 yen' ・Gokudon '1,050 yen' ・Tenshi no Yuwaku '1,050 yen' ・Maou '1,260 yen'

・Choya Plum Wine "410 yen" ・Uguisu Domari "620 yen" ・Okumusashi Brown Sugar Plum Wine "620 yen" ・Ripe Mango Plum Wine "670 yen" ・Miyama Grape Wine "670 yen" ・Calpis Plum Wine New White "670 yen" ・Ryujin Okurai "720 yen" ・Baba's Honey Plum Wine "670 yen" ・Baba's Cloudy Plum Wine "670 yen" ・Baba's Lemon Plum Wine "670 yen"

・Fluffy Kyomizuki (Acerola, Plum, Yuzu) '460 yen' ・Aragoshi Kan '670 yen' ・Salted Yuzu Wine '670 yen'

・Brown Sugar Kikaijima '460 yen' ・Awamori Kumesen '460 yen' ・Purple Sweet Potato Tandakatan '520 yen' ・Yam Tenranbo '560 yen' ・Yuzu Yuzukomachi '520 yen' ・Buckwheat Sobawashou '620 yen'

・[Barley] Ichiko "2,070 yen" ・[Barley] Nakano "3,120 yen" ・[Sweet Potato] Kurokirishima "2,070 yen" ・[Sweet Potato] Kiriko "3,120 yen" ・Bottle Set (per person) "210 yen" ・Decanter (Oolong Tea, Green Tea) "520 yen" ・Additional (Ice, Hot Water, Water) "210 yen each" ・Pickled Plum "100 yen" ・Cut Lemon "100 yen" *The bottle keep period is set to 3 months.

・<Very easy to drink> It has a beautiful sweet potato flavor with fruity notes, and the aftertaste is sharp like a galloping horse, leaving nothing behind. With this, it's delicious enough to drink as many cups as you want. Be careful not to drink too much!!

This is an easy-to-drink type made with plump, high-quality Kogane-sengan and Nanakubo natural spring water, finished unfiltered. Enjoy it on the rocks.

A refined and elegant aroma. A refreshing sensation spreads throughout the mouth. A new flavor created by aging shochu brewed from a new sweet potato variety, Joy White, produced in Miyazaki Prefecture for several years. Highly recommended for women!!

This shochu has a solid umami flavor and evokes a sense of nostalgia. It is a taste that connoisseurs and sweet potato shochu lovers will appreciate. It is a superb product with a strong and enthusiastic fan base.

・<Long-term Aged Liquor> This shochu has been long-aged in oak barrels and sherry casks, offering a flavor reminiscent of brandy. The essence of the liquor evaporates as it matures into a rich and aromatic rare brand.

・<Seasonal Limited Edition Using Purple Sweet Potato> The vibrant aroma unique to Akabana and the fruity mouthfeel characteristic of purple sweet potato. The exquisitely balanced flavor is truly impressive! Experience the Akabana brand that never disappoints.

・<Seasonal Limited Edition Using Purple Sweet Potato> This shochu is made from purple sweet potatoes and showcases the characteristics of purple sweet potatoes directly. When sipped slowly, it does not feel as sweet as the aroma suggests, but it is very soft, with a deliciousness and a hidden richness that can be felt.

・<Seasonal Limited Edition Using Purple Sweet Potato> The sweet potatoes used in Akakirishima are 100% Murakasa Masari. The vibrant and colorful sweetness and aroma that have never been experienced before evoke the image of flowers blooming in abundance.

・<Seasonal Limited Edition Using Purple Sweet Potato> Made from baked purple sweet potatoes, it has been further mellowed in a wooden vat water tank. This is a genuine shochu finished with skilled techniques using water from the Nanakubo area. This is a limited-time product and will end as soon as it runs out.

This is a long-aged sake made with the famous spring water that flows from the base of Kirishima and Takachiho mountains, and carefully selected sweet potatoes. It is a fine sweet potato shochu crafted with dedication by the company, utilizing years of experience, and aged for a long time in oak barrels.

Tominokawa is a refreshing sweet potato shochu designed to be enjoyed on the rocks or with water. Kicchou is a smooth sweet potato shochu with a gentle aroma of sweet potato.

・<Amazing cost performance> I want you to experience the fragrant aroma unique to sweet potato shochu, the rich flavor when it touches your mouth, and the ample sweetness and smoothness that spreads on your tongue.

・<Very easy to drink> Using handmade black koji and carefully selected sweet potatoes, the sake mother is prepared with the best water, and the raw sake, which has the unique characteristics of black koji, is aged and stored, resulting in a rich-flavored authentic shochu.

・The flavor of white sweet potatoes is fully extracted through atmospheric distillation and black koji. The smooth flavor remains intact even when diluted with hot water, and the indescribably pleasant aftertaste provides a moment of bliss.

Using rice cultivated with the Kargen method at the foot of Mount Kirishima for the koji rice, it was brewed using handmade fermentation with white koji. The flavor brings out the natural aroma and sweetness of the sweet potato, spreading a sweet and deep taste throughout the mouth.

A very sweet potato-like unique aroma that, when tasted, spreads a strong and distinctive umami flavor in the mouth. The sweetness and richness of the sweet potato blend smoothly, creating a deeply satisfying taste. Enjoy it on the rocks.

A very sweet potato aroma, this is a traditional sweet potato shochu with a strong sweet potato flavor and scent. The transparent sweetness of the sweet potato is impressive, and it has a long-lasting aftertaste. This is the essence of traditional sweet potato shochu!

The <very sweet potato aroma> shochu traditional brewery has resident yeast 'Kura no Sei' that has settled in due to years of brewing, resulting in a shochu with a rich aroma and a full-bodied flavor that can only be produced in this brewery.

・<Very Sweet Potato Aroma> It has a strong sweet potato scent reminiscent of the sweet potato shochu I drank in the past, with a warming sensation at the back of the throat. The structure of the sweet potato is clearly present, and as it rolls on the tongue, the sweetness increases, beautifully expressing a clean acidity that enhances the smoothness and sharpness.

・<Very sweet potato smell><Caution for beginners!!> Made using the golden sweet potato as the raw material, it is shipped unfiltered after being produced with white koji and atmospheric distillation! It has been finished to have an incredibly strong sweet potato aroma! The concept of this shochu is 'Reviving the old shochu; seeking the spirit of the Meiji era.'

This is a genuine shochu made primarily from yamimo. It fully brings out the characteristics of the ingredients, offering a rustic flavor and a subtle sweetness, making it a refreshing and easy-to-drink product that is different from regular sweet potato shochu.

This is an eight-year aged soba shochu that allows you to enjoy its mature roundness and flavor. After a long aging process, the unique bitterness of soba shochu diminishes, resulting in a soft and very smooth taste.

This is made by soaking locally sourced Nanko plums in homemade sake lees shochu and storing it at low temperatures for two years. It has an overflowing natural acidity and is a rich and 'deliciously sour' plum wine.

The fragrant sweetness of brown sugar and the acidity of plums create a unique umami flavor. It has a rich yet smooth mouthfeel. It is recommended to enjoy it on the rocks with plenty of ice.

First, the passionate sweetness of mango fills your mouth with a smooth sensation, while the sharp acidity of passion fruit tightens the overall experience. From deep within, a refined plum wine delights your palate.

This is a serious plum wine that has left a strong impression after a long time. It is made with 100% low-pesticide Nanko plums and has been aged for over three years, resulting in a rich and mellow flavor that represents a traditional style of plum wine.

A superb collaboration of Calpis and plum wine. It has a creamy and rich flavor with the sweet deliciousness of Calpis. Finally, the refreshing acidity of the plum wine wraps up the taste.

Funwari Kyomei offers a gentle and soft aroma with three flavors: acerola, yuzu, and plum, providing a refreshing taste that gives you a slight buzz. Please enjoy it on the rocks.

Using Wenzhou mandarins, we have added plenty of fruit pulp to enjoy the refreshing texture of the mandarin. This is a dessert-like beverage that allows you to enjoy both the texture and flavor of the mandarin at once.

・Everyone will honestly find it delicious. It contains plenty of yuzu juice, making it very fragrant and rich. Additionally, a pinch of natural salt is added. These two elements combine to fully bring out the power of yuzu.

The aroma first expands with a roasted and slightly sweet scent. When tasted, a subtle sweetness and rich depth, along with the characteristic roasted aroma of black koji, spread abundantly in the mouth. The finish is also smooth.

A distinctive flavor that strongly conveys the taste of barley, yet smooth and with a lingering aftertaste. Aged for 3 years, distilled under normal pressure, using black koji, with minimal filtration; a taste that is irresistible to drinkers.

This is a very easy-to-drink shochu that serves as the base for 'Hyakunen no Kodoku' (A Hundred Years of Solitude). It is adjusted to 25 degrees from the original spirit, and the long-aged version is 'Hyakunen no Kodoku'. If the base spirit is not good, a good aged liquor cannot be produced, so I recommend it.

We use barley grown with 'Revived Earth', made from our own recycled shochu lees. After a maturation period, it has a rich and mellow aroma of barley, resulting in a wonderful and vibrant product.

・<Hard Barley Shochu><Caution for Beginners!!> When sipped on the rocks, it envelops your mouth with an indescribable smoothness. When diluted with hot water, you can enjoy a rich flavor that seems to say, 'This is how barley shochu should be served with hot water.'

・<Long-term Aged Sake> A masterpiece aged for 5 years in oak barrels! Aroma, sweetness, and richness, a long-term aging masterpiece! Please enjoy it slowly on the rocks.

A pure rice shochu made from Miyazaki Prefecture's Hinohikari rice and using our own cultivated unique yeast. This exquisite product is meticulously handcrafted and traditionally distilled under atmospheric pressure, then stored and aged in ceramic pots for three years.

A subtle ginjo aroma spreads in the mouth, offering a very refreshing taste, reminiscent of freshly picked delicious apples. This is a ginjo sake kasu shochu produced with the concept of being a food-friendly drink.

・<Long-term Aged Liquor> Long-term aging using sherry casks and cognac casks. A superb blend that brings out the individuality of the original spirits from different casks, resulting in a flavor reminiscent of authentic whiskey from barrel aging, surpassing the taste of Kumamoto shochu.

・<Long-Aged Sake> This is a meeting of the rich flavors of aged sake made from Thai rice shochu that has quietly slept in the brewery. It is brewed using clay pots, distilled in wooden barrels, and crafted while preserving tradition, all inspired by the rich flavors of rice shochu.

It serves as a guideline for determining sweetness or dryness. If the sugar content is high, it will taste sweet, and if the sugar content is low, it will taste dry. The sake meter value is negative for those with high sugar content! Those with low sugar content have a value of ten. In other words, the higher the negative value, the sweeter it becomes, and the higher the positive value, the drier it becomes.

・Good chilled, good warmed. A honjozo with a beautiful and rich flavor ◎ Two Go '720 yen'

・A gentle and sake-like floral aroma, with a soft sweetness derived from rice that spreads out, leading to a crisp dryness in the finish. ◎ One cup '720 yen'

A beautifully balanced dry sake. One cup '860 yen'.

・100% Miyama Nishiki rice is used. It is extremely dry. You can feel the refreshing and transparent taste while moderately bringing out the umami of the rice. ◎ One cup '930 yen'

・When it comes to Enishi, it's all about warming it up! It shows a rich sweetness with a rounded texture and a smooth finish. Although the sweetness has increased, it transforms into a dangerously smooth drink that feels like the sugar content has decreased. ◎ One cup '960 yen'

The unique flavor profile of junmai is evident, with a refined acidity that tightens the overall experience. Additionally, warming it slightly enhances the umami even more. ◎ One cup '960 yen'

・A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. ◎ One cup '1,200 yen'

Moscow Mule, Screwdriver, Bulldog, Salty Dog, Vodka Tonic

Gin and tonic, gin lime, orange blossom, gin buck

Fuzzy Navel, Peach Oolong, Peach Tree Fizz, Peach Milk

Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, Cassis milk

Kahlua Milk, Cassis Milk, Peach Milk

• Oolong tea • Orange juice • Grapefruit juice • Tomato juice • Ginger ale • Cola • Calpis