Daiwa Yakushokudō Narayama Chakan
大和薬食処 ならやま茶館 / Yamato Yakushoku Dokoro Narayama Sakan
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A fusion of Yamato medicinal cuisine and local dishes
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A course that abundantly uses seasonal ingredients to balance the five organs (reservation required, at least 3 days in advance)
Yamato's tea porridge and various seasonal ingredients. We prepare about 5 meals a day, so please confirm by phone before coming.
Traditional Kansai-style osechi (to be packed with care by yourself) includes black beans, sesame seeds, mashed burdock, pickled vegetables, shrimp, herring roe, kelp, dried cod, datemaki (sweet rolled omelette), yellowtail, roasted chestnuts, sweet potato mash, fish cake, and simmered dishes (Koya tofu, taro, lotus root, bamboo shoots, konjac, burdock, and kintoki carrots). Pickup on 12/30 from 3 PM to 5 PM and on 12/31 from 11 AM to 1 PM. Please bring your own jubako (layered food box) or food storage containers.
Appetizers, side dishes made with Yamato vegetables, and tea porridge, served with dessert
Enhances gastrointestinal function and helps recover physical strength from malnutrition due to loss of appetite. Promotes blood production, improves complexion, and stabilizes the mind. Boosts immunity and has anti-allergic effects.
It regulates lung qi and nourishes the kidneys. It increases body fluids to relieve thirst and stop coughing. It suppresses white sweat, night sweats, and diarrhea. It stabilizes the mind and is effective for dizziness, insomnia, and vivid dreams.
Improves the flow of liver qi, alleviates depression, and lightens worries. Relieves feelings of tightness in the chest and throat, as well as tension in the sides. Improves liver spots, also known as chloasma.
A cold remedy, the main ingredient of Kakkonto, which dispels chills and relieves stiffness in the neck and shoulders. It moistens the body and alleviates dryness in the mouth and throat caused by heat. It enhances immunity to suppress influenza viruses and promotes detoxification to heal rashes.
A warm mixture of almond, which protects the throat and suppresses phlegm and cough, and kuzu, which has antiviral properties, blended with milk, resembling warm almond tofu.
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