Mankichi
万吉
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valutazione
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menù
In addition to our 6 kinds of omakase skewers, this course also includes our specialties such as tsukune, chicken nanban, and yakitori donburi (grilled chicken on rice bowl). All-you-can-drink for 90 minutes for an additional 1,200 yen! Beer is an additional 500 yen!
The course includes a full range of snacks and Mankichi's recommended dishes such as skewers and stick-to-your-ribs tsukune. There is also a yakitori rice bowl, which is a hearty dish. For an extra 1,200 yen, you can have all-you-can-drink for 90 minutes!
In addition to our signature omakase skewers, you can also enjoy our specialty tsukune! Beer is an additional 500 yen!
In addition to our signature omakase skewers, you can also enjoy our specialty tsukune! Beer is an additional 500 yen!
200g of grilled chicken thigh, 3 pieces of tsukune with lotus root and perilla, napa cabbage, mizuna, garlic chives, bean sprouts, king oyster mushrooms, enoki mushrooms, thin fried tofu, white leek, tofu
Grilled chicken thigh 200g, 3 pieces of tsukune with lotus root and perilla, napa cabbage, mizuna, garlic chives, bean sprouts, king oyster mushrooms, enoki mushrooms, thin fried tofu, white leek, tofu
Ramen made with the delicious broth left over from the hot pot, using fresh straight noodles!!
Salt and sauce
Salt and sauce
Salt, plum, mentaiko mayo, yuzu pepper
Salt and sauce
Plain tsukune with salt and sauce!
Plain tsukune is served with sweet and savory dengaku miso!
Plain tsukune with a spicy kick of yuzu pepper!
Plain tsukune with a refreshing ume paste!
Plain tsukune with mustard mayonnaise!
Plain tsukune with a sharp wasabi kick!
With plain tsukune and vinegar miso!
Plenty of chopped pickles on plain tsukune!
With plain tsukune and grain mustard!
With a rich tomato sauce on plain tsukune!
Plain tsukune with mentaiko mayonnaise!
With a sauce containing onions on plain tsukune!
With plain tsukune and garlic mayo!
With plain tsukune and cheddar cheese!
Plain tsukune with mozzarella cheese and black pepper!
Plain tsukune with green onions and addictive salt sauce!
Plain tsukune with refreshing grated daikon ponzu!
Plain tsukune with negi mayonnaise ponzu!
Addictive plain tsukune with green onions, salt, and sesame oil!
Homemade tartare with a hint of vinegar on plain tsukune!
Plain tsukune paired perfectly with yukke sauce and egg yolk!!
Mixed with chopped pickled ginger in the tsukune! Irresistible for pickled ginger lovers!
The tsukune is mixed with chopped garlic chives and spicy Italian chili peppers!
Tsukune mixed with chopped rosemary and garlic, styled like a sausage! Perfect with wine or beer!
We knead corn into the tsukune! Very popular with children!
Ground onion and nutmeg are mixed into the tsukune to create a hamburger style!
Ground chicken mixed with chopped lotus root and perilla leaves! Very popular among women!
The tsukune is mixed with chopped onion, garlic, and curry powder!
Mixed with chopped yuzu peel for a refreshing taste!
A sweet, gentle, and mellow flavor like baked sweet potatoes.
A soft and mellow flavor with a refreshing and crisp aftertaste.
A fruity aroma rises from this orange sweet potato shochu.
This is a cocktail characterized by the moderate sweetness and drinkability of rum, the refreshing flavor of mint, and the acidity of lime.
Only the first-pressed barley juice, luxuriously. Because we only use what is pressed first, you can enjoy the original deliciousness of the barley.
Now, I understand this bitterness.
Even non-alcoholic, it's brewed with the first press method. Non-alcoholic beer taste beverage
A highball made with the fine quality 'White Horse Fine Old'.
A sweet and rich flavor of sweet potato with a fruity aroma.
A sweet, gentle, and mellow flavor like baked sweet potatoes.
A sweet potato shochu with an orange sweet potato aroma.
A genuine rice shochu with a gentle ginjo aroma and a soft, mellow flavor.
The fragrant aroma of black sesame, with a refreshing taste.
A sweet aroma reminiscent of almond and a rich, full-bodied flavor.
The fruity sweetness of fully ripe Nanko plums and a smooth texture.
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