yanaken boo Shin-Osaka Station

This is a set featuring our restaurant's specialty, '2 pieces of Fresh Bonito Salt Seared,' along with a selection of 6 types of carefully crafted appetizers. Please start with this.

This is a set featuring our signature '2 pieces of Fresh Bonito Salt Seared' along with a selection of 3 types of carefully crafted appetizers. Please start with this.

Directly sourced, whole fish, freshly prepared bonito. It is seared over an open flame after you place your order. Enjoy it in the authentic style with sun-dried salt from Kochi and wasabi.

The contents will vary depending on the ingredients available.

This is Fire Pork from Saiki Farm in Kumamoto Prefecture. The pork, raised with a focus on health and without stress, is characterized by its delicate and tender texture, with a light and sweet fat that has no distinct pork odor.

Grilled Tosa Akaushi, which has a rich meat flavor, seasoned in a sukiyaki style. It pairs exceptionally well with the rich dragon's egg.

Slowly grilled at low temperature to lock in the umami of the lean meat.

Salted bonito entrails. Perfect as a snack with sake.

We piled on fluffy hand-cut condiments. Enjoy it with our homemade Tosa soy sauce.

Fried dried holly fish. Just the smell can make you want a beer.

A flavorful dish generously coated with Shimanto Aonori

Fragrant and pairs perfectly with sake

A representative ingredient from Kochi, eel, fried to a crispy and easy-to-eat texture.

Enjoy four flavors of juicy sausages packed with umami, delivered from Saiki Farm in Kumamoto Prefecture.

The most popular dish to finish your meal. Generous amounts of fluffy boiled chirimen and dragon eggs. Please enjoy with our homemade Tosa soy sauce.

Using Kinu Musume from Achi Su in Yamaguchi Prefecture.