Sushi Narito

The cuisine at this restaurant features authentic sushi and Japanese dishes crafted by artisans with 50 years of experience. Each ingredient is given meticulous attention, allowing you to savor sushi that pursues perfection from the rice to the wasabi. Japanese cuisine is rich in the colors of the four seasons, using an abundance of fresh, natural ingredients. There are dishes that will satisfy even the most discerning foodies. Furthermore, there is a selection of over 20 types of sake, carefully chosen by a sake sommelier, including many rare brands, which can be enjoyed alongside the dishes. The harmony between Japanese food and sushi is exquisite.

This restaurant features a simple and modern interior, exuding a sense of cleanliness. It is designed to be barrier-free, making it accessible for everyone, and it offers counter seats where you can witness the skills of skilled artisans, as well as table seats suitable for families. It is also popular among tourists, providing the perfect atmosphere for a meal during your travels. The location is excellent, just a 5-minute walk from the station, making it convenient to access. It is also ideal for dining with colleagues or for entertaining guests. The space is thoughtfully designed to evoke the beauty of Japan.

This sushi restaurant, located in Asakusa, is popular among tourists due to its great location. The interior has just been newly built and is clean and comfortable. The owner chef has over 20 years of experience and is supported by many customers for his skilled techniques.

The head chef of Narito Sushi is the veteran sushi craftsman, Mr. Kazuyoshi Sato. He trained for 20 years at a long-established restaurant in Ginza and then served as the head chef in Asakusa. Utilizing his skilled techniques and rich knowledge, he provides perfect sushi at a new stage. His personality and craftsmanship charm many customers, offering them a delightful experience. Let him make your meal even more special.