Asakusa Sushi Asakusa Yokomachi

This is a luxurious overflowing sushi that combines the sweetness of red shrimp and the umami of snow crab, enhanced further by the saltiness of salmon roe, creating a visually impactful dish. The accompanying thin rolls also use crab miso infused with yuzu for added richness.

Please! Hold the film and pull it up! → When the film is removed, the ingredients for the mountain topping fall onto the thick roll like an avalanche, creating a fun premium sushi experience.

Grilling the shrimp enhances the richness by adding the flavor of sea urchin sauce.

Salmon that is so tender it can be drunk, cooked at low temperature.

It is seasoned with grilled butter soy sauce, so please enjoy it as is.

Engawa that is soft enough to drink, cooked at low heat.

This product adds flavor to the negitoro like never before!

This is a dish arranged in the style of 'Toro Taku' using marinated mackerel.

Mixed grilled kohada with cucumber and gari.

The gentle saltiness of aosa paste and the harmony of fried egg are exquisite.