Yakiniku Akaushi Tsukuba Honten
焼肉 赤牛 つくば本店 / Yakiniku Akaushi Tsukuba Main Store
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Exquisite Yakiniku and Attentive Service
valutazione
Recensioni
menù
This is a yakiniku banquet course in a lively sharing style with your friends.
This course is recommended to enjoy the pride of red beef, named after the owl that brings good fortune, the symbol of Tsukuba City.
The "Q" course is a top-class course that includes the three must-have recommendations for red beef, satisfying you in terms of both quality and quantity.
Wagyu rare cuts intricately scored like the scales of a dragon.
This is a unique taste that combines the silky texture of sirloin with rich egg yolk. You can mix the leftover egg with rice balls to enjoy.
Tender and rich, using a rare cut of Wagyu with abundant umami flavor.
A large platter featuring a selection of recommended meats and classics.
A platter that allows you to compare four types of selected cuts.
High-quality lean meat such as tender and smooth-textured lamp.
You can enjoy thinly sliced lean meat quickly grilled and served with refreshing grated daikon.
Healthy and flavorful Wagyu thigh meat. The best timing is when a hint of redness remains.
A fatty, sweet, and fragrant marbled cut.
Carefully selected Wagyu kalbi.
Uses high-quality domestic beef.
Uses carefully selected tongue from Wagyu and domestic beef.
High-quality US beef tongue that is safe and well-rated.
Quickly grill both sides, then top with green onion salt before enjoying.
Using carefully selected Wagyu and domestic beef skirt steak.
We have prepared the most delicious thick part of US-produced harami in a luxurious thick cut.
It is a muscle around the diaphragm, known for its pleasant texture and juiciness.
A platter for comparing the flavors of hormones. The contents may change depending on the availability of ingredients.
Please enjoy the liver warmed on the grill with our special garlic chive sauce.
Hormone mixed with spicy sauce.
A platter featuring Iberico pork belly, Miyazaki Aji pork ribs, and Kyushu Arita chicken thighs, each carefully selected for their regional brands.
Black tiger shrimp with the shell removed, grilled and ready to eat. It has a firm and bouncy texture.
Brushed with sweet soy sauce from Kyushu. It brings back memories of those nostalgic days.
Homemade dumplings made with 100% Wagyu beef, filled with plenty of meat juice, paired with a refreshing and rich special sauce.
A dish that emphasizes in-house preparation. You can taste the flavor of Wagyu, which is different from grilled meat.
Homemade roast beef served as nigiri sushi. Please enjoy it as is.
A refreshing and addictive dish made with tomatoes pickled in a sweet and spicy sauce.
Classic sennmai served with a special chojang (vinegar miso) dip.
Double the deliciousness with crispy grilled cheese on the iron plate and melted cheese inside.
Meat and vegetables, well balanced.
This is a classic Munchu salad from a yakiniku restaurant.
A salad full of sesame flavor, with a rich yet refreshing special dressing.
The rich flavor of Grana Padano shaved right at your table.
The savory aroma of grilled meat and the flavor of butter stimulate the appetite, making it a new specialty.
The popular menu item of red beef has become even more delicious! You can choose from spiciness levels 3【Normal, Spicy, Hell】.
This is udon in a hot soup that is full of the natural sweetness and umami of vegetables.
Noodles with a good texture are perfect for finishing.
Rice topped with salty green onions and a drizzle of egg yolk.
Includes juice and a toy
A melting dessert with warm sweet potato topped with vanilla ice cream.
A creamy almond tofu with a sauce made from strawberry pulp topped with condensed milk.
Craft gin made with 14 types of ingredients including citrus. The bursting fruitiness and spiciness pair perfectly with grilled meat.
One of the Jack Daniel's lineup, a smooth and gentle tasting Tennessee whiskey.
This is a sour drink with citric acid that has fatigue recovery effects.
This sake is smooth like water and glides down the throat, enhancing any ingredient.
Bottles are also available.
Bottles are also available.
Merlot variety from Chile. Bottles are also available.
Grenache and other Domaine Paul Mas France/Languedoc & Roussillon with fruity aromas and rich fruit flavors. A medium body with a light mouthfeel that pairs well with food. *Bottles are also available.
Cabernet Sauvignon from America/California, a powerful wine that boasts strong fruitiness, sweet nuances, and fresh acidity, specifically designed for meat.
Montepulciano Fantini Italy/Abruzzo has a warm flavor with pleasant fruitiness and aromas of spices. It is a highly rated, well-balanced wine. This wine was featured in 'The Drops of God' and became very popular.
Chardonnay Chile *Bottles are also available.
Garganega, Trebbiano Casa Vinicola Sartori Italy/Veneto. A natural wine that does not use any chemical fertilizers. Fruity and fresh taste. *Bottles are also available.
Parellyada Torres Spain / Catalonia with fruit flavors like apple and peach and a refreshing citrus aroma. A dry white wine with a fresh and crisp taste.
Fresh makgeolli made from carefully selected rice with 0 sugar content. It is rich in dietary fiber and lactic acid bacteria, and has an easy-to-drink alcohol content of 6%.
This is a fruit liquor that allows you to enjoy the refreshing taste of Wenzhou mikan and the popping texture of the pulp.
A 'fruit liqueur to eat' with plenty of fruit texture.
Rich and creamy, a concentrated yogurt liquor. Please enjoy it as is without mixing.
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