Yakiniku Akaushi Tsukuba Main Store

Wagyu rare cuts intricately scored like the scales of a dragon.

This is a unique taste that combines the silky texture of sirloin with rich egg yolk. You can mix the leftover egg with rice balls to enjoy.

Tender and rich, using a rare cut of Wagyu with abundant umami flavor.

A large platter featuring a selection of recommended meats and classics.

A platter that allows you to compare four types of selected cuts.

High-quality lean meat such as tender and smooth-textured lamp.

You can enjoy thinly sliced lean meat quickly grilled and served with refreshing grated daikon.

Healthy and flavorful Wagyu thigh meat. The best timing is when a hint of redness remains.

A fatty, sweet, and fragrant marbled cut.

Carefully selected Wagyu kalbi.

Uses high-quality domestic beef.

Uses carefully selected tongue from Wagyu and domestic beef.

High-quality US beef tongue that is safe and well-rated.

Quickly grill both sides, then top with green onion salt before enjoying.

Using carefully selected Wagyu and domestic beef skirt steak.

We have prepared the most delicious thick part of US-produced harami in a luxurious thick cut.

It is a muscle around the diaphragm, known for its pleasant texture and juiciness.

A platter for comparing the flavors of hormones. The contents may change depending on the availability of ingredients.

Please enjoy the liver warmed on the grill with our special garlic chive sauce.

Hormone mixed with spicy sauce.

A platter featuring Iberico pork belly, Miyazaki Aji pork ribs, and Kyushu Arita chicken thighs, each carefully selected for their regional brands.

Black tiger shrimp with the shell removed, grilled and ready to eat. It has a firm and bouncy texture.

Brushed with sweet soy sauce from Kyushu. It brings back memories of those nostalgic days.

Homemade dumplings made with 100% Wagyu beef, filled with plenty of meat juice, paired with a refreshing and rich special sauce.

A dish that emphasizes in-house preparation. You can taste the flavor of Wagyu, which is different from grilled meat.

Homemade roast beef served as nigiri sushi. Please enjoy it as is.

A refreshing and addictive dish made with tomatoes pickled in a sweet and spicy sauce.

Classic sennmai served with a special chojang (vinegar miso) dip.

Double the deliciousness with crispy grilled cheese on the iron plate and melted cheese inside.

Meat and vegetables, well balanced.

This is a classic Munchu salad from a yakiniku restaurant.

A salad full of sesame flavor, with a rich yet refreshing special dressing.

The rich flavor of Grana Padano shaved right at your table.

The savory aroma of grilled meat and the flavor of butter stimulate the appetite, making it a new specialty.

The popular menu item of red beef has become even more delicious! You can choose from spiciness levels 3【Normal, Spicy, Hell】.

This is udon in a hot soup that is full of the natural sweetness and umami of vegetables.

Noodles with a good texture are perfect for finishing.

Rice topped with salty green onions and a drizzle of egg yolk.

Includes juice and a toy

A melting dessert with warm sweet potato topped with vanilla ice cream.

A creamy almond tofu with a sauce made from strawberry pulp topped with condensed milk.