1565 Restaurant, Bar & Terrace

with Pistachio, Pear & Golden Raisin Chutney, Toasted Brioche

with Spinach Puree, Roast Chorizo and Broad Beans

with Celeriac Remoulade and Parmesan Shavings

with Pickled Cucumber and Cucumber Ketchup

with Goats Curd

with Lentils and Pomegranate Raita

with Confit Potatoes and Samphire & Chive Sauce

Please ask for the daily special. With Buttered New Potatoes and Sauce Vierge

with White Bean Puree

Duck Breast with Ginger Biscuit Crust, Confit Duck Leg with Sautéed Kale and Duck Bon-Bon

with Morel Mushrooms and Baby Vegetables

with Shiitake Mushrooms and Soy Reduction

Bone Marrow Butter, Confit Tomato, Watercress and Fries

Garnish Bone Marrow, Confit Tomato

4oz Hereford Sirloin, Grilled Lamb Cutlet, Pork & Leek Sausage, Black Pudding Served with Steak "Garni" & Fries

Wild Mushroom and Taleggio

Gratin Potatoes

Fat Cut Chips & Béarnaise

with Confit Shallots

with Irish Cream and Exotic Fruits

with Cherry Sorbet

with Honeycomb and Feuilletine Ice-Cream

with Roasted Plums and Vanilla Bean Parfait

with Bergamot, Earl Grey Gel and Crunchy Strawberry Cake

Cotswold is a classic blend of chives and onion, coupled with a quality Double Gloucester cheese. This cheddar-like, smooth cheese is a modern rendition of a British favourite

Lancashire, England First launched in 2004, Blacksticks' gentle tang and melting texture made it an instant hit with the public. The cheese was soon being served on British Airways First Class and became a pioneer of new wave British blues that are not as spicy as Stilton. Chef Simon Rimmer described it as the "daddy of all blue cheeses". The cheese is named after a copse of chestnut trees that look like black sticks when they shed their leaves in winter

Simon Weaver Organic, Gloucestershire, England a soft, buttery brie made using organic milk, which is smoked over apple wood for four hours

Lynher Dairies near Truro employs a team of expert foragers to scour the Cornish countryside in search of nettles each spring, which are hand-wrapped around this pretty cows' milk cheese. It's a young fresh cheese with a gentle citrus flavour. The texture is soft just under the rind but firm and slightly crumbly at the core. Did you know? The cheese was first invented by Alan Gray more than 30 years ago - Yarg is 'Gray' backwards

Shorrocks cheese, Lancashire, England matured for 24 months to create a very creamy, tangy cheese. Its unique 'bomb' shape is always a talking point

with Mixed Berry Compote

Grilled Chicken, Bacon, Baby Gem & Beef Tomato Served on Toasted White or Brown Bread. Served with fries

Smoked Streaky Bacon, Gem Lettuce, Beef Tomato Served on White or Brown Bread. Served with fries

Basil & Bocconcini, Balsamic reduction

Feta, Baby gem & Pomegranate seeds, House dressing

Avocado, Pink grapefruit jelly, House dressing

Gem Lettuce, Parmesan & Toasted croutons

Gem Lettuce, Parmesan & Toasted croutons

Smoked bacon, Gruyere cheese, fries

Chipotle mayo

Wilted spinach, Lemon & chive butter

fries & tomato

Dill pickle dip

A classic Pinot Noir dominated Brut NV Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Russett green apple, and crunchy, juicy pear; ample and intense

Rosé Sauvage, meaning Wild Rosé in French, is not your typical Champagne Rosé. A high-proportion of Pinot Noir results in a bold, deep-hued rosé and a palate that is structured, full-bodied, and yet distinctly elegant. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses. On the palate: A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice

A Demi-Sec NV Champagne constructed from the base wine blended from 100 crus for the Brut NV and then aged for a fourth year on its lees. Dominated by Pinot Noir, the wine's character is defined by an increased dosage (to 35g/l of residual sugar), older reserve wines and further ageing (up to nine months after disgorgement). Fresh and well-structured the palate shows notes of caramel, pineapple and other exotic fruits; with vanilla and cinnamon accents

Régis Camus, Piper-Heidsieck's brilliant winemaker, claims that 'while not the most difficult wine to make, the vintage should be like a photograph of the year, yet still reflecting the house style'. The 2006 is a near 50/50 blend of Chardonnay and Pinot Noir and is both powerful and structured, yet displays an elegant fruit expression with minerality on the finish. A blend of 17 Grand and Premier Cru wines, aged for minimum six years on its lees prior to release; it shows a honeyed, creamy apricot and orange-zest fruit character with ample freshness on the finish

A blend of 70% Chardonnay and 30% Pinot Noir from just 8 crus around the Montagne de Reims and Côte des Blancs. Supremely high quality fruit from a stellar vintage contributes greatly to this iconic champagne. 'Rare' is the Prestige Cuvée of maison Piper-Heidsieck and is only produced in years when mother nature unleashes its force. Heralded as a flawless year in Champagne, 2002 saw perfect ripeness levels in the vineyard, balanced by the right level of acidity. This particular version of Rare – only the 8th to be produced since 1976 – has an exotic nose of ginger, pineapple, lemon curd and almond with a wonderful purity of sweet fruit, tempered by mineral-tinged mouthfeel. To maintain purity of fruit, oak barrels are eschewed in favour of stainless steel. Minimum lees ageing is 8 years, though most bottles have seen over 10 years. Dosage is 9.5g/l

Shows ripe green apple and citrus notes

Williams pear, acacia flowers and lily of the valley

Ripe, red summer fruit flavours

Mixed red berries alongside floral and white fruit aromas

White-fruit flavours with fresh cream and brioche

Creamy raspberries - lively and fresh

Dry, complex, classic luxury

Green apple, caramel and lemon zest

Light fresh and creamy peach flavour

White flowers, pink grapefruit and Cox's apple

Dried peaches, apricot, citrus and vanilla notes

Fresh cut grass, gooseberries

Crisp, classy, modern and fresh

Zesty grapefruit, lime and passion fruit

Lively, slightly-sweet, enticing aromas of spicy pear and rosewater

Delicate floral bouquet, fresh green gooseberry

Crisp ripe gooseberry

Typical fresh, minerally palate with the richness of fruit expected from a Premier Cru Chablis

Redcurrant spice and fresh lemon zest

Rich, buttery nectarine and citrus

Aromas of wild flowers, raspberry and strawberry

Fresh summer fruit, lively zing

Hints of grapefruit, cherry and orange blossom

Deep-coloured and spicy with warm, toasty oak

Juicy cherry and plum

Rich and soft raspberry and red cherry flavours

Cherries, vanilla and spice

Rich blackcurrant, soft vanilla

Rich, smooth red wine, showing plum and dried fruit

Silky, smooth raspberry and cream

Lovely rounded berry fruit, liquorice hints

Wild raspberry and strawberry with splashes of plum and damson

Black cherry, strawberry and spice

Heady spice and warm fruit cake

Classic, rich, generous, seductive Burgundy

Absolut Vanilla, Patron XO, Frangelico, Vanilla Syrup, Espresso, Coffee Beans & Choco Powder

Absolut Raspberry, Basil, Vanilla Syrup, Lime Juice, Blood Orange Puree, Passionfruit Puree & Fresh Basil Leaf

Absolut Citron, Secret Mary Mix, Lemon Juice, Tomato Juice, Worcester Sauce

Vanilla Vodka, Dry Vermouth, Mandarin Vodka & Orange Juice

Reyka Icelandic Vodka, Passoa, Grenadine, Lemon Juice, Orange Juice, Pineapple Juice, Passionfruit & Rosewater

Tanqueray 10, Basil, Honey Water & Grapefruit Juice

Langley's No8, St Germain Elderflower Liqueur, Orange Peel, Star Anise, Cloves, Juniper Berries, Honey Water, Lime Juice & Fentimans Herbal Tonic

Hendrick's Gin, Blue Curacao, Koko Kanu, Lychee Juice & Sugar Syrup

Hendrick's Gin, St Germain Elderflower Liqueur, Eager Apple Juice, Cucumber, Apple & Lime

Beefeater, Chambord, Blue Curacao, Fresh Blackberries, Raspberries, Blackcurrant Jam, Cranberry Juice

Beefeater, St Germain Elderflower Liqueur, Strawberries, Orange Juice, Grenadine & Passion Fruit Syrup

Beefeater, Glenfiddich 12YO, Midori & Elderflower Cordial

Bacardi Oakheart, Aperol, Cointreau, Raspberry Puree, Orgeat Syrup, Passionfruit Puree & Lime Juice

Brugal Blanco Especial, Koko Kanu, Blue Curacao & Pineapple Juice

Gold of Mauritius, Honey, Angostura Bitters & Double Cream

Sagatiba Rum, Strawberries, Lime, Granulated Sugar, Fresh Mint Leaves & Whipped Cream

Koko Kanu, Banana, Pineapple, Pineapple Juice & Coconut Water

Balvenie 12YO, Pedro Ximenez, Campari & Apple Juice

Tullamore Dew, Martel VS, Baileys, Luxardo, Cinzano & Cherry Bitters

Glenfiddich 15YO, Cherry Brandy, Martini Bianco & Chocolate Bitters

Monkey Shoulder, Martel VS, Pernod Peychadu's Bitter & Demerera Syrup

Glenfiddich 12YO, Angostura Bitters, Ginger Beer & Lemon Juice

Glenfiddich 15YO, Sugar Syrup & Angostura Bitters

Monkey Shoulder, Chocolate Bitters, Angostura Bitters, Demerera Syrup & Lime Juice

Glenfiddich 15YO, Pernod, Fresh Basil Leaves, Chartrouse, Demerera Sugar & Lemon Juice

Disaronno, Luxardo, Angostura Bitters, Salt Water, Orange Bitters, Demerera Syrup & Lemon Juice

Hendrick's Gin, Dom Bendedicten, Salt Water, Lemon Bitters, Angostura Bitters, Lime Juice, Lemon Juice & Honey Water

Balvenie 12YO, Cherry Bitters, Fresh Grapefruit Juice, Fresh Lime Juice & Maple Syrup

Bacardi Oro, Luxardo, Maraschino Cherry, Maraschino Syrup, Lime, Fresh Mint Leaves, Soda & Lemonade

Bacardi Oro, Chambord, Raspberries, White Sugar, Passionfruit, Fresh Mint Leaves, Passoa & Ginger Beer

Bacardi Oro, Koko Kanu, Coco Real Cream, Lime, Fresh Mint leaves & Lychee Juice

Piper-Heidseick Rosé, Brugal Blanco Especial, Demerera Syrup, Lime Juice & Fresh Mint Leaves

Monkey Sloe Gin, Campari, Cinzano, Pernod, Port Wine, Salt Water, Cherry Bitters & Orange Bitters

Grand Marnier, Chambord, Angostura Bitters, Lemon Juice, Basil Syrup, Raspberry, Raspberry Puree, Black Pepper Beans & Basil Leaves

Olmeca Repasado, Lime Juice & Rhubarb Puree

Piper-Heidseick Brut, Passoa, Crème de Casis & Grapefruit Juice

Mint Leaves, Eager Apple Juice, Fresh Lime, White Sugar, Soda & Lemonade

Ginger Cubes, Kiwi, Apple Juice & Pineapple Juice

Ginger, Fresh Mint Leaves, Honey Water, Blood Orange Puree & Eager Orange Juice

Fresh Lime, Raspberry, Orgeat, Lime Juice, Passionfruit Puree & Ginger Ale

Raspberry, Vanilla Syrup, Lime Juice & Roibos Tea Cold

Garnish: cucumber slices & rose buds. Recommended with: 1724 Tonic. Hendrick's is a small batch gin, small batch typically means 1,000 litres or fewer. Hendrick's distills in minuscule batches of 500 litres, which gives the master distiller even greater control of her careful artistry. What are the botanicals we hear you cry, well Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for the delicious duet of infusions: rose petal and cucumber. No other gin tastes like Hendrick's because no other gin is made like Hendrick's, if you are unusual enough we advise you partake in this peculiar tipple

Garnish: pear & lime. Recommended with: Fever-Tree light tonic

Garnish: slice pink grapefruit. Recommended with: Fever-Tree Mediterranean tonic

Garnish: thin apple slices. Recommended with: Fever-Tree Indian tonic water

Garnish: basil & pink grapefruit. Recommended with: Fever-Tree Indian tonic water

Garnish: black pepper. Recommended with: Fever-Tree Mediterranean tonic

Garnish: orange zest. Recommended with: Fever-Tree elderflower tonic

Garnish: orange zest. Recommended with: Fever-Tree Indian tonic water

Garnish: large grapefruit peel. Recommended with: Fever-Tree Indian tonic water

Garnish: juniper berries & lemon slice. Recommended with: Fever-Tree elderflower tonic

Garnish: lime. Recommended with: Fever-Tree Indian tonic water

Garnish: pink grapefruit. Recommended with: 1724 tonic

Garnish: grapefruit twist & cardamom pods. Recommended with: 1724 tonic

Garnish: rosemary. Recommended with: 1724 tonic

Garnish: large grapefruit peel. Recommended with: 1724 tonic

Garnish: juniper berries. Recommended with: 1724 tonic

Garnish: lime. Recommended with: 1724 tonic

Garnish: lemon wheel. Recommended with: Fever-Tree soda water

Garnish: 2 sage leaves. Recommended with: Fever-Tree Mediterranean tonic

Garnish: chopped strawberries. Recommended with: Fever-Tree elderflower tonic

Garnish: large grapefruit peel. Recommended with: 1724 tonic

Garnish: orange peel. Recommended with: Fever-Tree Mediterranean tonic

ask server for options

with Irish Cream and Exotic Fruits

with Cherry Sorbet

with Honeycomb and Feuilletine Ice-Cream

with Roasted Plums and Vanilla Bean Parfait

with Bergamot, Earl Grey Gel and Crunchy Strawberry Cake

Cotswold is a classic blend of chives and onion, coupled with a quality Double Gloucester cheese. This cheddar-like, smooth cheese is a modern rendition of a British favourite

Lancashire, England First launched in 2004, Blacksticks' gentle tang and melting texture made it an instant hit with the public. The cheese was soon being served on British Airways First Class and became a pioneer of new wave British blues that are not as spicy as Stilton. Chef Simon Rimmer described it as the "daddy of all blue cheeses". The cheese is named after a copse of chestnut trees that look like black sticks when they shed their leaves in winter

Simon Weaver Organic, Gloucestershire, England a soft, buttery brie made using organic milk, which is smoked over apple wood for four hours

Lynher Dairies near Truro employs a team of expert foragers to scour the Cornish countryside in search of nettles each spring, which are hand-wrapped around this pretty cows' milk cheese. It's a young fresh cheese with a gentle citrus flavour. The texture is soft just under the rind but firm and slightly crumbly at the core. Did you know? The cheese was first invented by Alan Gray more than 30 years ago - Yarg is 'Gray' backwards

Shorrocks cheese, Lancashire, England matured for 24 months to create a very creamy, tangy cheese. Its unique 'bomb' shape is always a talking point

with Irish Cream and Exotic Fruits

with Cherry Sorbet

with Honeycomb and Feuilletine Ice-Cream

with Roasted Plums and Vanilla Bean Parfait

with Bergamot, Earl Grey Gel and Crunchy Strawberry Cake

Cotswold is a classic blend of chives and onion, coupled with a quality Double Gloucester cheese. This cheddar-like, smooth cheese is a modern rendition of a British favourite

Lancashire, England First launched in 2004, Blacksticks' gentle tang and melting texture made it an instant hit with the public. The cheese was soon being served on British Airways First Class and became a pioneer of new wave British blues that are not as spicy as Stilton. Chef Simon Rimmer described it as the "daddy of all blue cheeses". The cheese is named after a copse of chestnut trees that look like black sticks when they shed their leaves in winter

Simon Weaver Organic, Gloucestershire, England a soft, buttery brie made using organic milk, which is smoked over apple wood for four hours

Lynher Dairies near Truro employs a team of expert foragers to scour the Cornish countryside in search of nettles each spring, which are hand-wrapped around this pretty cows' milk cheese. It's a young fresh cheese with a gentle citrus flavour. The texture is soft just under the rind but firm and slightly crumbly at the core. Did you know? The cheese was first invented by Alan Gray more than 30 years ago - Yarg is 'Gray' backwards

Shorrocks cheese, Lancashire, England matured for 24 months to create a very creamy, tangy cheese. Its unique 'bomb' shape is always a talking point

with Mixed Berry Compote

Grilled Chicken, Bacon, Baby Gem & Beef Tomato Served on Toasted White or Brown Bread. Served with fries

Smoked Streaky Bacon, Gem Lettuce, Beef Tomato Served on White or Brown Bread. Served with fries

Basil & Bocconcini, Balsamic reduction

Feta, Baby gem & Pomegranate seeds, House dressing

Avocado, Pink grapefruit jelly, House dressing

Gem Lettuce, Parmesan & Toasted croutons

Gem Lettuce, Parmesan & Toasted croutons

Smoked bacon, Gruyere cheese, fries

Chipotle mayo

Wilted spinach, Lemon & chive butter

fries & tomato

Dill pickle dip

A classic Pinot Noir dominated Brut NV Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Russett green apple, and crunchy, juicy pear; ample and intense

Rosé Sauvage, meaning Wild Rosé in French, is not your typical Champagne Rosé. A high-proportion of Pinot Noir results in a bold, deep-hued rosé and a palate that is structured, full-bodied, and yet distinctly elegant. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses. On the palate: A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice

A Demi-Sec NV Champagne constructed from the base wine blended from 100 crus for the Brut NV and then aged for a fourth year on its lees. Dominated by Pinot Noir, the wine's character is defined by an increased dosage (to 35g/l of residual sugar), older reserve wines and further ageing (up to nine months after disgorgement). Fresh and well-structured the palate shows notes of caramel, pineapple and other exotic fruits; with vanilla and cinnamon accents

Régis Camus, Piper-Heidsieck's brilliant winemaker, claims that 'while not the most difficult wine to make, the vintage should be like a photograph of the year, yet still reflecting the house style'. The 2006 is a near 50/50 blend of Chardonnay and Pinot Noir and is both powerful and structured, yet displays an elegant fruit expression with minerality on the finish. A blend of 17 Grand and Premier Cru wines, aged for minimum six years on its lees prior to release; it shows a honeyed, creamy apricot and orange-zest fruit character with ample freshness on the finish

A blend of 70% Chardonnay and 30% Pinot Noir from just 8 crus around the Montagne de Reims and Côte des Blancs. Supremely high quality fruit from a stellar vintage contributes greatly to this iconic champagne. 'Rare' is the Prestige Cuvée of maison Piper-Heidsieck and is only produced in years when mother nature unleashes its force. Heralded as a flawless year in Champagne, 2002 saw perfect ripeness levels in the vineyard, balanced by the right level of acidity. This particular version of Rare – only the 8th to be produced since 1976 – has an exotic nose of ginger, pineapple, lemon curd and almond with a wonderful purity of sweet fruit, tempered by mineral-tinged mouthfeel. To maintain purity of fruit, oak barrels are eschewed in favour of stainless steel. Minimum lees ageing is 8 years, though most bottles have seen over 10 years. Dosage is 9.5g/l

Shows ripe green apple and citrus notes

Williams pear, acacia flowers and lily of the valley

Ripe, red summer fruit flavours

Mixed red berries alongside floral and white fruit aromas

White-fruit flavours with fresh cream and brioche

Creamy raspberries - lively and fresh

Dry, complex, classic luxury

Green apple, caramel and lemon zest

Light fresh and creamy peach flavour

White flowers, pink grapefruit and Cox's apple

Dried peaches, apricot, citrus and vanilla notes

Fresh cut grass, gooseberries

Crisp, classy, modern and fresh

Zesty grapefruit, lime and passion fruit

Lively, slightly-sweet, enticing aromas of spicy pear and rosewater

Delicate floral bouquet, fresh green gooseberry

Crisp ripe gooseberry

Typical fresh, minerally palate with the richness of fruit expected from a Premier Cru Chablis

Redcurrant spice and fresh lemon zest

Rich, buttery nectarine and citrus

Aromas of wild flowers, raspberry and strawberry

Fresh summer fruit, lively zing

Hints of grapefruit, cherry and orange blossom

Deep-coloured and spicy with warm, toasty oak

Juicy cherry and plum

Rich and soft raspberry and red cherry flavours

Cherries, vanilla and spice

Rich blackcurrant, soft vanilla

Rich, smooth red wine, showing plum and dried fruit

Silky, smooth raspberry and cream

Lovely rounded berry fruit, liquorice hints

Wild raspberry and strawberry with splashes of plum and damson

Black cherry, strawberry and spice

Heady spice and warm fruit cake

Classic, rich, generous, seductive Burgundy

Absolut Vanilla, Patron XO, Frangelico, Vanilla Syrup, Espresso, Coffee Beans & Choco Powder

Absolut Raspberry, Basil, Vanilla Syrup, Lime Juice, Blood Orange Puree, Passionfruit Puree & Fresh Basil Leaf

Absolut Citron, Secret Mary Mix, Lemon Juice, Tomato Juice, Worcester Sauce

Vanilla Vodka, Dry Vermouth, Mandarin Vodka & Orange Juice

Reyka Icelandic Vodka, Passoa, Grenadine, Lemon Juice, Orange Juice, Pineapple Juice, Passionfruit & Rosewater

Tanqueray 10, Basil, Honey Water & Grapefruit Juice

Langley's No8, St Germain Elderflower Liqueur, Orange Peel, Star Anise, Cloves, Juniper Berries, Honey Water, Lime Juice & Fentimans Herbal Tonic

Hendrick's Gin, Blue Curacao, Koko Kanu, Lychee Juice & Sugar Syrup

Hendrick's Gin, St Germain Elderflower Liqueur, Eager Apple Juice, Cucumber, Apple & Lime

Beefeater, Chambord, Blue Curacao, Fresh Blackberries, Raspberries, Blackcurrant Jam, Cranberry Juice

Beefeater, St Germain Elderflower Liqueur, Strawberries, Orange Juice, Grenadine & Passion Fruit Syrup

Beefeater, Glenfiddich 12YO, Midori & Elderflower Cordial

Bacardi Oakheart, Aperol, Cointreau, Raspberry Puree, Orgeat Syrup, Passionfruit Puree & Lime Juice

Brugal Blanco Especial, Koko Kanu, Blue Curacao & Pineapple Juice

Gold of Mauritius, Honey, Angostura Bitters & Double Cream

Sagatiba Rum, Strawberries, Lime, Granulated Sugar, Fresh Mint Leaves & Whipped Cream

Koko Kanu, Banana, Pineapple, Pineapple Juice & Coconut Water

Balvenie 12YO, Pedro Ximenez, Campari & Apple Juice

Tullamore Dew, Martel VS, Baileys, Luxardo, Cinzano & Cherry Bitters

Glenfiddich 15YO, Cherry Brandy, Martini Bianco & Chocolate Bitters

Monkey Shoulder, Martel VS, Pernod Peychadu's Bitter & Demerera Syrup

Glenfiddich 12YO, Angostura Bitters, Ginger Beer & Lemon Juice

Glenfiddich 15YO, Sugar Syrup & Angostura Bitters

Monkey Shoulder, Chocolate Bitters, Angostura Bitters, Demerera Syrup & Lime Juice

Glenfiddich 15YO, Pernod, Fresh Basil Leaves, Chartrouse, Demerera Sugar & Lemon Juice

Disaronno, Luxardo, Angostura Bitters, Salt Water, Orange Bitters, Demerera Syrup & Lemon Juice

Hendrick's Gin, Dom Bendedicten, Salt Water, Lemon Bitters, Angostura Bitters, Lime Juice, Lemon Juice & Honey Water

Balvenie 12YO, Cherry Bitters, Fresh Grapefruit Juice, Fresh Lime Juice & Maple Syrup

Bacardi Oro, Luxardo, Maraschino Cherry, Maraschino Syrup, Lime, Fresh Mint Leaves, Soda & Lemonade

Bacardi Oro, Chambord, Raspberries, White Sugar, Passionfruit, Fresh Mint Leaves, Passoa & Ginger Beer

Bacardi Oro, Koko Kanu, Coco Real Cream, Lime, Fresh Mint leaves & Lychee Juice

Piper-Heidseick Rosé, Brugal Blanco Especial, Demerera Syrup, Lime Juice & Fresh Mint Leaves

Monkey Sloe Gin, Campari, Cinzano, Pernod, Port Wine, Salt Water, Cherry Bitters & Orange Bitters

Grand Marnier, Chambord, Angostura Bitters, Lemon Juice, Basil Syrup, Raspberry, Raspberry Puree, Black Pepper Beans & Basil Leaves

Olmeca Repasado, Lime Juice & Rhubarb Puree

Piper-Heidseick Brut, Passoa, Crème de Casis & Grapefruit Juice

Mint Leaves, Eager Apple Juice, Fresh Lime, White Sugar, Soda & Lemonade

Ginger Cubes, Kiwi, Apple Juice & Pineapple Juice

Ginger, Fresh Mint Leaves, Honey Water, Blood Orange Puree & Eager Orange Juice

Fresh Lime, Raspberry, Orgeat, Lime Juice, Passionfruit Puree & Ginger Ale

Raspberry, Vanilla Syrup, Lime Juice & Roibos Tea Cold

Garnish: cucumber slices & rose buds. Recommended with: 1724 Tonic. Hendrick's is a small batch gin, small batch typically means 1,000 litres or fewer. Hendrick's distills in minuscule batches of 500 litres, which gives the master distiller even greater control of her careful artistry. What are the botanicals we hear you cry, well Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for the delicious duet of infusions: rose petal and cucumber. No other gin tastes like Hendrick's because no other gin is made like Hendrick's, if you are unusual enough we advise you partake in this peculiar tipple

Garnish: pear & lime. Recommended with: Fever-Tree light tonic

Garnish: slice pink grapefruit. Recommended with: Fever-Tree Mediterranean tonic

Garnish: thin apple slices. Recommended with: Fever-Tree Indian tonic water

Garnish: basil & pink grapefruit. Recommended with: Fever-Tree Indian tonic water

Garnish: black pepper. Recommended with: Fever-Tree Mediterranean tonic

Garnish: orange zest. Recommended with: Fever-Tree elderflower tonic

Garnish: orange zest. Recommended with: Fever-Tree Indian tonic water

Garnish: large grapefruit peel. Recommended with: Fever-Tree Indian tonic water

Garnish: juniper berries & lemon slice. Recommended with: Fever-Tree elderflower tonic

Garnish: lime. Recommended with: Fever-Tree Indian tonic water

Garnish: pink grapefruit. Recommended with: 1724 tonic

Garnish: grapefruit twist & cardamom pods. Recommended with: 1724 tonic

Garnish: rosemary. Recommended with: 1724 tonic

Garnish: large grapefruit peel. Recommended with: 1724 tonic

Garnish: juniper berries. Recommended with: 1724 tonic

Garnish: lime. Recommended with: 1724 tonic

Garnish: lemon wheel. Recommended with: Fever-Tree soda water

Garnish: 2 sage leaves. Recommended with: Fever-Tree Mediterranean tonic

Garnish: chopped strawberries. Recommended with: Fever-Tree elderflower tonic

Garnish: large grapefruit peel. Recommended with: 1724 tonic

Garnish: orange peel. Recommended with: Fever-Tree Mediterranean tonic

ask server for options

with Pistachio, Pear Golden Raisin Chutney, Toasted Brioche

with Spinach Puree, Roast Chorizo and Broad Beans

with Celeriac Remoulade and Parmesan Shavings

with Pickled Cucumber and Cucumber Ketchup

with Goats Curd

with Lentils and Pomegranate Raita

with Confit Potatoes and Samphire Chive Sauce

Please ask for the daily special. With Buttered New Potatoes and Sauce Vierge

with White Bean Puree

Duck Breast with Ginger Biscuit Crust, Confit Duck Leg with Sautéed Kale and Duck Bon-Bon

with Morel Mushrooms and Baby Vegetables

with Shiitake Mushrooms and Soy Reduction

Bone Marrow Butter, Confit Tomato, Watercress and Fries

Garnish Bone Marrow, Confit Tomato

4oz Hereford Sirloin, Grilled Lamb Cutlet, Pork Leek Sausage, Black Pudding Served with Steak "Garni" Fries

Wild Mushroom and Taleggio

Gratin Potatoes

Fat Cut Chips Béarnaise

with Confit Shallots

with Mixed Berry Compote

Grilled Chicken, Bacon, Baby Gem Beef Tomato Served on Toasted White or Brown Bread. Served with fries

Smoked Streaky Bacon, Gem Lettuce, Beef Tomato Served on White or Brown Bread. Served with fries

Basil Bocconcini, Balsamic reduction

Feta, Baby gem Pomegranate seeds, House dressing

Avocado, Pink grapefruit jelly, House dressing

Gem Lettuce, Parmesan Toasted croutons

Gem Lettuce, Parmesan Toasted croutons

Smoked bacon, Gruyere cheese, fries

Chipotle mayo

Wilted spinach, Lemon chive butter

fries tomato

Dill pickle dip

A classic Pinot Noir dominated Brut NV Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Russett green apple, and crunchy, juicy pear; ample and intense

Rosé Sauvage, meaning Wild Rosé in French, is not your typical Champagne Rosé. A high-proportion of Pinot Noir results in a bold, deep-hued rosé and a palate that is structured, full-bodied, and yet distinctly elegant. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses. On the palate: A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice

A Demi-Sec NV Champagne constructed from the base wine blended from 100 crus for the Brut NV and then aged for a fourth year on its lees. Dominated by Pinot Noir, the wine's character is defined by an increased dosage (to 35g/l of residual sugar), older reserve wines and further ageing (up to nine months after disgorgement). Fresh and well-structured the palate shows notes of caramel, pineapple and other exotic fruits; with vanilla and cinnamon accents

Régis Camus, Piper-Heidsieck's brilliant winemaker, claims that 'while not the most difficult wine to make, the vintage should be like a photograph of the year, yet still reflecting the house style'. The 2006 is a near 50/50 blend of Chardonnay and Pinot Noir and is both powerful and structured, yet displays an elegant fruit expression with minerality on the finish. A blend of 17 Grand and Premier Cru wines, aged for minimum six years on its lees prior to release; it shows a honeyed, creamy apricot and orange-zest fruit character with ample freshness on the finish

A blend of 70% Chardonnay and 30% Pinot Noir from just 8 crus around the Montagne de Reims and Côte des Blancs. Supremely high quality fruit from a stellar vintage contributes greatly to this iconic champagne. 'Rare' is the Prestige Cuvée of maison Piper-Heidsieck and is only produced in years when mother nature unleashes its force. Heralded as a flawless year in Champagne, 2002 saw perfect ripeness levels in the vineyard, balanced by the right level of acidity. This particular version of Rare – only the 8th to be produced since 1976 – has an exotic nose of ginger, pineapple, lemon curd and almond with a wonderful purity of sweet fruit, tempered by mineral-tinged mouthfeel. To maintain purity of fruit, oak barrels are eschewed in favour of stainless steel. Minimum lees ageing is 8 years, though most bottles have seen over 10 years. Dosage is 9.5g/l

Shows ripe green apple and citrus notes

Williams pear, acacia flowers and lily of the valley

Ripe, red summer fruit flavours

Mixed red berries alongside floral and white fruit aromas

White-fruit flavours with fresh cream and brioche

Creamy raspberries - lively and fresh

Dry, complex, classic luxury

Green apple, caramel and lemon zest

Light fresh and creamy peach flavour

White flowers, pink grapefruit and Cox's apple

Dried peaches, apricot, citrus and vanilla notes

Fresh cut grass, gooseberries

Crisp, classy, modern and fresh

Zesty grapefruit, lime and passion fruit

Lively, slightly-sweet, enticing aromas of spicy pear and rosewater

Delicate floral bouquet, fresh green gooseberry

Crisp ripe gooseberry

Typical fresh, minerally palate with the richness of fruit expected from a Premier Cru Chablis

Redcurrant spice and fresh lemon zest

Rich, buttery nectarine and citrus

Aromas of wild flowers, raspberry and strawberry

Fresh summer fruit, lively zing

Hints of grapefruit, cherry and orange blossom

Deep-coloured and spicy with warm, toasty oak

Juicy cherry and plum

Rich and soft raspberry and red cherry flavours

Cherries, vanilla and spice

Rich blackcurrant, soft vanilla

Rich, smooth red wine, showing plum and dried fruit

Silky, smooth raspberry and cream

Lovely rounded berry fruit, liquorice hints

Wild raspberry and strawberry with splashes of plum and damson

Black cherry, strawberry and spice

Heady spice and warm fruit cake

Classic, rich, generous, seductive Burgundy

Absolut Vanilla, Patron XO, Frangelico, Vanilla Syrup, Espresso, Coffee Beans Choco Powder

Absolut Raspberry, Basil, Vanilla Syrup, Lime Juice, Blood Orange Puree, Passionfruit Puree Fresh Basil Leaf

Absolut Citron, Secret Mary Mix, Lemon Juice, Tomato Juice, Worcester Sauce

Vanilla Vodka, Dry Vermouth, Mandarin Vodka Orange Juice

Reyka Icelandic Vodka, Passoa, Grenadine, Lemon Juice, Orange Juice, Pineapple Juice, Passionfruit Rosewater

Tanqueray 10, Basil, Honey Water Grapefruit Juice

Langley's No8, St Germain Elderflower Liqueur, Orange Peel, Star Anise, Cloves, Juniper Berries, Honey Water, Lime Juice Fentimans Herbal Tonic

Hendrick's Gin, Blue Curacao, Koko Kanu, Lychee Juice Sugar Syrup

Hendrick's Gin, St Germain Elderflower Liqueur, Eager Apple Juice, Cucumber, Apple Lime

Beefeater, Chambord, Blue Curacao, Fresh Blackberries, Raspberries, Blackcurrant Jam, Cranberry Juice

Beefeater, St Germain Elderflower Liqueur, Strawberries, Orange Juice, Grenadine Passion Fruit Syrup

Beefeater, Glenfiddich 12YO, Midori Elderflower Cordial

Bacardi Oakheart, Aperol, Cointreau, Raspberry Puree, Orgeat Syrup, Passionfruit Puree Lime Juice

Brugal Blanco Especial, Koko Kanu, Blue Curacao Pineapple Juice

Gold of Mauritius, Honey, Angostura Bitters Double Cream

Sagatiba Rum, Strawberries, Lime, Granulated Sugar, Fresh Mint Leaves Whipped Cream

Koko Kanu, Banana, Pineapple, Pineapple Juice Coconut Water

Balvenie 12YO, Pedro Ximenez, Campari Apple Juice

Tullamore Dew, Martel VS, Baileys, Luxardo, Cinzano Cherry Bitters

Glenfiddich 15YO, Cherry Brandy, Martini Bianco Chocolate Bitters

Monkey Shoulder, Martel VS, Pernod Peychadu's Bitter Demerera Syrup

Glenfiddich 12YO, Angostura Bitters, Ginger Beer Lemon Juice

Glenfiddich 15YO, Sugar Syrup Angostura Bitters

Monkey Shoulder, Chocolate Bitters, Angostura Bitters, Demerera Syrup Lime Juice

Glenfiddich 15YO, Pernod, Fresh Basil Leaves, Chartrouse, Demerera Sugar Lemon Juice

Disaronno, Luxardo, Angostura Bitters, Salt Water, Orange Bitters, Demerera Syrup Lemon Juice

Hendrick's Gin, Dom Bendedicten, Salt Water, Lemon Bitters, Angostura Bitters, Lime Juice, Lemon Juice Honey Water

Balvenie 12YO, Cherry Bitters, Fresh Grapefruit Juice, Fresh Lime Juice Maple Syrup

Bacardi Oro, Luxardo, Maraschino Cherry, Maraschino Syrup, Lime, Fresh Mint Leaves, Soda Lemonade

Bacardi Oro, Chambord, Raspberries, White Sugar, Passionfruit, Fresh Mint Leaves, Passoa Ginger Beer

Bacardi Oro, Koko Kanu, Coco Real Cream, Lime, Fresh Mint leaves Lychee Juice

Piper-Heidseick Rosé, Brugal Blanco Especial, Demerera Syrup, Lime Juice Fresh Mint Leaves

Monkey Sloe Gin, Campari, Cinzano, Pernod, Port Wine, Salt Water, Cherry Bitters Orange Bitters

Grand Marnier, Chambord, Angostura Bitters, Lemon Juice, Basil Syrup, Raspberry, Raspberry Puree, Black Pepper Beans Basil Leaves

Olmeca Repasado, Lime Juice Rhubarb Puree

Piper-Heidseick Brut, Passoa, Crème de Casis Grapefruit Juice

Mint Leaves, Eager Apple Juice, Fresh Lime, White Sugar, Soda Lemonade

Ginger Cubes, Kiwi, Apple Juice Pineapple Juice

Ginger, Fresh Mint Leaves, Honey Water, Blood Orange Puree Eager Orange Juice

Fresh Lime, Raspberry, Orgeat, Lime Juice, Passionfruit Puree Ginger Ale

Raspberry, Vanilla Syrup, Lime Juice Roibos Tea Cold

Garnish: cucumber slices rose buds. Recommended with: 1724 Tonic. Hendrick's is a small batch gin, small batch typically means 1,000 litres or fewer. Hendrick's distills in minuscule batches of 500 litres, which gives the master distiller even greater control of her careful artistry. What are the botanicals we hear you cry, well Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for the delicious duet of infusions: rose petal and cucumber. No other gin tastes like Hendrick's because no other gin is made like Hendrick's, if you are unusual enough we advise you partake in this peculiar tipple

Garnish: pear lime. Recommended with: Fever-Tree light tonic

Garnish: slice pink grapefruit. Recommended with: Fever-Tree Mediterranean tonic

Garnish: thin apple slices. Recommended with: Fever-Tree Indian tonic water

Garnish: basil pink grapefruit. Recommended with: Fever-Tree Indian tonic water

Garnish: black pepper. Recommended with: Fever-Tree Mediterranean tonic

Garnish: orange zest. Recommended with: Fever-Tree elderflower tonic

Garnish: orange zest. Recommended with: Fever-Tree Indian tonic water

Garnish: large grapefruit peel. Recommended with: Fever-Tree Indian tonic water

Garnish: juniper berries lemon slice. Recommended with: Fever-Tree elderflower tonic

Garnish: lime. Recommended with: Fever-Tree Indian tonic water

Garnish: pink grapefruit. Recommended with: 1724 tonic

Garnish: grapefruit twist cardamom pods. Recommended with: 1724 tonic

Garnish: rosemary. Recommended with: 1724 tonic

Garnish: large grapefruit peel. Recommended with: 1724 tonic

Garnish: juniper berries. Recommended with: 1724 tonic

Garnish: lime. Recommended with: 1724 tonic

Garnish: lemon wheel. Recommended with: Fever-Tree soda water

Garnish: 2 sage leaves. Recommended with: Fever-Tree Mediterranean tonic

Garnish: chopped strawberries. Recommended with: Fever-Tree elderflower tonic

Garnish: large grapefruit peel. Recommended with: 1724 tonic

Garnish: orange peel. Recommended with: Fever-Tree Mediterranean tonic

ask server for options

with Irish Cream and Exotic Fruits

with Cherry Sorbet

with Honeycomb and Feuilletine Ice-Cream

with Roasted Plums and Vanilla Bean Parfait

with Bergamot, Earl Grey Gel and Crunchy Strawberry Cake

Cotswold is a classic blend of chives and onion, coupled with a quality Double Gloucester cheese. This cheddar-like, smooth cheese is a modern rendition of a British favourite

Lancashire, England First launched in 2004, Blacksticks' gentle tang and melting texture made it an instant hit with the public. The cheese was soon being served on British Airways First Class and became a pioneer of new wave British blues that are not as spicy as Stilton. Chef Simon Rimmer described it as the "daddy of all blue cheeses". The cheese is named after a copse of chestnut trees that look like black sticks when they shed their leaves in winter

Simon Weaver Organic, Gloucestershire, England a soft, buttery brie made using organic milk, which is smoked over apple wood for four hours

Lynher Dairies near Truro employs a team of expert foragers to scour the Cornish countryside in search of nettles each spring, which are hand-wrapped around this pretty cows' milk cheese. It's a young fresh cheese with a gentle citrus flavour. The texture is soft just under the rind but firm and slightly crumbly at the core. Did you know? The cheese was first invented by Alan Gray more than 30 years ago - Yarg is 'Gray' backwards

Shorrocks cheese, Lancashire, England matured for 24 months to create a very creamy, tangy cheese. Its unique 'bomb' shape is always a talking point

with Mixed Berry Compote

Grilled Chicken, Bacon, Baby Gem & Beef Tomato Served on Toasted White or Brown Bread. Served with fries

Smoked Streaky Bacon, Gem Lettuce, Beef Tomato Served on White or Brown Bread. Served with fries

Basil & Bocconcini, Balsamic reduction

Feta, Baby gem & Pomegranate seeds, House dressing

Avocado, Pink grapefruit jelly, House dressing

Gem Lettuce, Parmesan & Toasted croutons

Gem Lettuce, Parmesan & Toasted croutons

Smoked bacon, Gruyere cheese, fries

Chipotle mayo

Wilted spinach, Lemon & chive butter

fries & tomato

Dill pickle dip

A classic Pinot Noir dominated Brut NV Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Russett green apple, and crunchy, juicy pear; ample and intense

Rosé Sauvage, meaning Wild Rosé in French, is not your typical Champagne Rosé. A high-proportion of Pinot Noir results in a bold, deep-hued rosé and a palate that is structured, full-bodied, and yet distinctly elegant. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses. On the palate: A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice

A Demi-Sec NV Champagne constructed from the base wine blended from 100 crus for the Brut NV and then aged for a fourth year on its lees. Dominated by Pinot Noir, the wine's character is defined by an increased dosage (to 35g/l of residual sugar), older reserve wines and further ageing (up to nine months after disgorgement). Fresh and well-structured the palate shows notes of caramel, pineapple and other exotic fruits; with vanilla and cinnamon accents

Régis Camus, Piper-Heidsieck's brilliant winemaker, claims that 'while not the most difficult wine to make, the vintage should be like a photograph of the year, yet still reflecting the house style'. The 2006 is a near 50/50 blend of Chardonnay and Pinot Noir and is both powerful and structured, yet displays an elegant fruit expression with minerality on the finish. A blend of 17 Grand and Premier Cru wines, aged for minimum six years on its lees prior to release; it shows a honeyed, creamy apricot and orange-zest fruit character with ample freshness on the finish

A blend of 70% Chardonnay and 30% Pinot Noir from just 8 crus around the Montagne de Reims and Côte des Blancs. Supremely high quality fruit from a stellar vintage contributes greatly to this iconic champagne. 'Rare' is the Prestige Cuvée of maison Piper-Heidsieck and is only produced in years when mother nature unleashes its force. Heralded as a flawless year in Champagne, 2002 saw perfect ripeness levels in the vineyard, balanced by the right level of acidity. This particular version of Rare – only the 8th to be produced since 1976 – has an exotic nose of ginger, pineapple, lemon curd and almond with a wonderful purity of sweet fruit, tempered by mineral-tinged mouthfeel. To maintain purity of fruit, oak barrels are eschewed in favour of stainless steel. Minimum lees ageing is 8 years, though most bottles have seen over 10 years. Dosage is 9.5g/l

Shows ripe green apple and citrus notes

Williams pear, acacia flowers and lily of the valley

Ripe, red summer fruit flavours

Mixed red berries alongside floral and white fruit aromas

White-fruit flavours with fresh cream and brioche

Creamy raspberries - lively and fresh

Dry, complex, classic luxury

Green apple, caramel and lemon zest

Light fresh and creamy peach flavour

White flowers, pink grapefruit and Cox's apple

Dried peaches, apricot, citrus and vanilla notes

Fresh cut grass, gooseberries

Crisp, classy, modern and fresh

Zesty grapefruit, lime and passion fruit

Lively, slightly-sweet, enticing aromas of spicy pear and rosewater

Delicate floral bouquet, fresh green gooseberry

Crisp ripe gooseberry

Typical fresh, minerally palate with the richness of fruit expected from a Premier Cru Chablis

Redcurrant spice and fresh lemon zest

Rich, buttery nectarine and citrus

Aromas of wild flowers, raspberry and strawberry

Fresh summer fruit, lively zing

Hints of grapefruit, cherry and orange blossom

Deep-coloured and spicy with warm, toasty oak

Juicy cherry and plum

Rich and soft raspberry and red cherry flavours

Cherries, vanilla and spice

Rich blackcurrant, soft vanilla

Rich, smooth red wine, showing plum and dried fruit

Silky, smooth raspberry and cream

Lovely rounded berry fruit, liquorice hints

Wild raspberry and strawberry with splashes of plum and damson

Black cherry, strawberry and spice

Heady spice and warm fruit cake

Classic, rich, generous, seductive Burgundy

Absolut Vanilla, Patron XO, Frangelico, Vanilla Syrup, Espresso, Coffee Beans & Choco Powder

Absolut Raspberry, Basil, Vanilla Syrup, Lime Juice, Blood Orange Puree, Passionfruit Puree & Fresh Basil Leaf

Absolut Citron, Secret Mary Mix, Lemon Juice, Tomato Juice, Worcester Sauce

Vanilla Vodka, Dry Vermouth, Mandarin Vodka & Orange Juice

Reyka Icelandic Vodka, Passoa, Grenadine, Lemon Juice, Orange Juice, Pineapple Juice, Passionfruit & Rosewater

Tanqueray 10, Basil, Honey Water & Grapefruit Juice

Langley's No8, St Germain Elderflower Liqueur, Orange Peel, Star Anise, Cloves, Juniper Berries, Honey Water, Lime Juice & Fentimans Herbal Tonic

Hendrick's Gin, Blue Curacao, Koko Kanu, Lychee Juice & Sugar Syrup

Hendrick's Gin, St Germain Elderflower Liqueur, Eager Apple Juice, Cucumber, Apple & Lime

Beefeater, Chambord, Blue Curacao, Fresh Blackberries, Raspberries, Blackcurrant Jam, Cranberry Juice

Beefeater, St Germain Elderflower Liqueur, Strawberries, Orange Juice, Grenadine & Passion Fruit Syrup

Beefeater, Glenfiddich 12YO, Midori & Elderflower Cordial

Bacardi Oakheart, Aperol, Cointreau, Raspberry Puree, Orgeat Syrup, Passionfruit Puree & Lime Juice

Brugal Blanco Especial, Koko Kanu, Blue Curacao & Pineapple Juice

Gold of Mauritius, Honey, Angostura Bitters & Double Cream

Sagatiba Rum, Strawberries, Lime, Granulated Sugar, Fresh Mint Leaves & Whipped Cream

Koko Kanu, Banana, Pineapple, Pineapple Juice & Coconut Water

Balvenie 12YO, Pedro Ximenez, Campari & Apple Juice

Tullamore Dew, Martel VS, Baileys, Luxardo, Cinzano & Cherry Bitters

Glenfiddich 15YO, Cherry Brandy, Martini Bianco & Chocolate Bitters

Monkey Shoulder, Martel VS, Pernod Peychadu's Bitter & Demerera Syrup

Glenfiddich 12YO, Angostura Bitters, Ginger Beer & Lemon Juice

Glenfiddich 15YO, Sugar Syrup & Angostura Bitters

Monkey Shoulder, Chocolate Bitters, Angostura Bitters, Demerera Syrup & Lime Juice