Fishermen's Pier

100% Wagyu patty, lettuce, tomato, onions served with crunchy fries ($5 extra for double)

Crispy battered soft-shell crab, jalapenos, chipotle, slaw salad served with crunchy fries.

Southern fried barramundi, slaw, tomato, cheese, garlic aioli, and chipotle mayo, served with crunchy fries.

Please see our specials board

Lemon pepper dusted tender squid strips, served on Garden salad with citrus aioli dressing.

Eye-fillet steak (200g) marinaded in Korean Sweet soy dressing, char-grilled to medium rare, served with pickle salad.

150g prime porterhouse steak grilled to medium-rare. Served in a panini bun with lettuce, cheese, tomato & relish. Served with chips.

Served with Salad & chips and dill mayo.

300g grain-fed, Served with salad & chips with red wine jus.

Whole King Prawn, Oysters, Beer battered fish, prawns, scallops, dusted squid, salad, crunchy fries & 2 dipping sauces.

A whole cob loaf with garlic butter, served with balsamic and oil.

House made croquettes served with garlic aioli.

Pan-seared Japanese scallops, served on top of smoked salmon, & accompanied with dill mayo and a tangy seasonal fruit salsa.

Served with a Ponzu dressing, and pickled vegetables.

Served in a tomato chilli passata, served with charred sourdough.

Served with a tomato and basil sauce and a garlic aioli drizzle.

Crumbed, with a Thai style marinade of sour cream, sriracha, and chilli, served with Korean barbeque sauce.

Dusted in salt and pepper on raw Italian slaw and smoky chipotle mayo.

Whole king prawns with shell, served with cocktail sauce.

Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served with charred sourdough.

South Australian tuna, served with pickled veg, wasabi paste, ginger, chilli and caviar.

Meats, olives, pickled vegetables, house dips, and lavosh crackers.

Linguini pasta with a creamy garlic sauce with chilli and lemon, served with prawns, squid and cherry tomatoes.

Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served in a cob loaf.

Whole baby snapper, grilled & served with a garden salad and a Melitz dip (eggplant & capsicum dip)

Pappardelle pasta cooked in a traditional Italian rich white wine tomato sauce, with prawns, fish, scallops, mussels, and squid.

Oven-Baked salmon fillet, cooked medium-rare, served on top of an asparagus & wild mushroom risotto, with a creamy sauce.

Served on roasted duck fat potatoes, zucchini, and cherry tomatoes, served with a side of chimichurri dressing.

With prawns, cherry tomatoes & shallots. Cooked in a French Style lemon-butter caper & white wine sauce. *Add fresh chilli at request.

Whole fish, flash fried, & served on a Thai salad with an Asian style glaze.

Your choice of grilled, battered or crumbed whiting fillets, with a house slaw, fresh greens & beer battered fries.

Cooked to your liking, served on roasted potato, with grilled Roma tomato, and greens. Topped with red wine Jus.

Goats cheese, pine nut, fresh chilli and spinach ravioli, served in a creamy pesto sauce.

*Includes both cold and hot platters.

with garlic aioli

with garlic aioli

served with labneh topped with fresh mint & pomegranate. (GF)

with a sesame dressing.

100% Wagyu patty, lettuce, tomato, onions served with crunchy fries ($5 extra for double)

Crispy battered soft-shell crab, jalapenos, chipotle, slaw salad served with crunchy fries.

Southern fried barramundi, slaw, tomato, cheese, garlic aioli, and chipotle mayo, served with crunchy fries.

Please see our specials board

Lemon pepper dusted tender squid strips, served on Garden salad with citrus aioli dressing.

Eye-fillet steak (200g) marinaded in Korean Sweet soy dressing, char-grilled to medium rare, served with pickle salad.

150g prime porterhouse steak grilled to medium-rare. Served in a panini bun with lettuce, cheese, tomato & relish. Served with chips.

Served with Salad & chips and dill mayo.

300g grain-fed, Served with salad & chips with red wine jus.

Whole King Prawn, Oysters, Beer battered fish, prawns, scallops, dusted squid, salad, crunchy fries & 2 dipping sauces.

A juicy 100% Wagyu beef patty, caramelized onions, fresh cos lettuce, tomato, melted cheese, and tomato relish on a soft bun with crispy fries.

Fried soft shell crab, crunchy green cabbage, crisp apple, and rocket, all nestled in a soft bun with crispy fries.

Fresh seasonal fish in a crisp beer batter, served with a side of salad, crispy fries, and classic tartare sauce.

Tender crispy pork belly on a bed of wombok, mixed herbs, and pickled carrots, drizzled with a sweet chili caramel dressing, topped with peanuts and fried shallots.

Prawns with cabbage, zucchini, bok choy, capsicum, and carrots, tossed in a stir fry dressing.

A savoury crepe filled with mixed seafood and smothered in a rich creamy sauce, served with a side of fresh salad and crispy fries.

Cooked to your preferred doneness, served with a fresh salad, crispy fries, and a rich red wine jus. Add mushroom or pepper sauce +$3

Slow-cooked lamb shank in a flavourful Massaman curry sauce, served with tender potatoes and rice. Garnished with chilli, spring onion and fried shallots.

A stunning platter of whole king prawns, natural oysters, beer-battered fish, battered prawns, scallops, and dusted lemon pepper squid, all served with crispy fries, salad and tartare sauce.

A whole cobloaf with herbed confit garlic butter, service with balsamic and olive oil

House-made Octopus croquettes served with black garlic aioli

Pan-seared scallops, pea puree, soy miso vinaigrette

House-made arancini, served with romesco sauce and herb salad

Fire roasted tomatoes, truffle oil and caper sauce served with grill sourdough, basil

Crumbed chicken, spicy Korean barbeque sauce house salad

Salt pepper dusting, lime aioli and rocket apple salad

Herbaceous garlic and mild chilli butter, bitter leaf salad

Fresh seafood, including mussels, scallops, fish, squid and prawns in a butter rich creamy soup served with grilled sourdough

Apple, dill, horseradish served with sourdough tostada

Served cold, pickled Portarlington mussels, king prawns, shelled scallops, salmon tartare, natural oysters with a mignonette

Cooked to your liking from hot natural, garlic butter or mornay. Lobster comes with two sides of your choice. Please ask our friendly staff for daily price and size

Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served in a cob loaf

Grilled Whole oven baked Rock Flathead, Orange mustard reduction, pickled greens

Chargrilled baby Snapper, Mooloolaba prawns, clams, classic beurre blanc split with herb oil

Flash fried Whole Baby Barramundi, Asian style coconut sauce, pumpkin chutney, Asian greens

Spaghetti cooked in a white wine gastrique, with prawns, pippies, fish, scallops, mussels, squid, baby octopus and chilli

Handmade Pappardelle tossed in a rich prawn and lobster bisque, served with a butter poached Lobster Tail

Mooloolaba Prawns and zucchini pearls and puree, cooked in a classic beurre blanc split with herb oil *Add fresh chilli at request

Butternut pumpkin, cacio pepe cream, tamarind emulsion

Your choice of grilled, battered or crumbed whiting fillets, with a house salad, greens beer battered fries

Cooked to your liking, served with, duck fat potatoes, greens red wine Jus. Make it Surf and Turf +12 Creamy garlic sauce with squid and prawns

Lower Section- Oysters of choice, Morton Bay Bugs King Prawns served cold, mixed fruits, garden salad. Top Section– Freshly cooked Live Lobster with you choice of Hot Natural, Garlic Butter or Mornay, Seasonal Fish fillet, Scallops in Butter, dusted Squid, Portarlington Mussels in a tomato and truffle sauce., steak fries

A whole cob loaf with garlic butter, served with balsamic and oil.

House made croquettes served with garlic aioli.

Pan-seared Japanese scallops, served on top of smoked salmon, & accompanied with dill mayo and a tangy seasonal fruit salsa.

Served with a Ponzu dressing, and pickled vegetables.

Served in a tomato chilli passata, served with charred sourdough.

Served with a tomato and basil sauce and a garlic aioli drizzle.

Crumbed, with a Thai style marinade of sour cream, sriracha, and chilli, served with Korean barbeque sauce.

Dusted in salt and pepper on raw Italian slaw and smoky chipotle mayo.

Whole king prawns with shell, served with cocktail sauce.

Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served with charred sourdough.

South Australian tuna, served with pickled veg, wasabi paste, ginger, chilli and caviar.

Meats, olives, pickled vegetables, house dips, and lavosh crackers.

Linguini pasta with a creamy garlic sauce with chilli and lemon, served with prawns, squid and cherry tomatoes.

Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served in a cob loaf.

Whole baby snapper, grilled & served with a garden salad and a Melitz dip (eggplant & capsicum dip)

Pappardelle pasta cooked in a traditional Italian rich white wine tomato sauce, with prawns, fish, scallops, mussels, and squid.

Oven-Baked salmon fillet, cooked medium-rare, served on top of an asparagus & wild mushroom risotto, with a creamy sauce.

Served on roasted duck fat potatoes, zucchini, and cherry tomatoes, served with a side of chimichurri dressing.

With prawns, cherry tomatoes & shallots. Cooked in a French Style lemon-butter caper & white wine sauce. *Add fresh chilli at request.

Whole fish, flash fried, & served on a Thai salad with an Asian style glaze.

Your choice of grilled, battered or crumbed whiting fillets, with a house slaw, fresh greens & beer battered fries.

Cooked to your liking, served on roasted potato, with grilled Roma tomato, and greens. Topped with red wine Jus.

Goats cheese, pine nut, fresh chilli and spinach ravioli, served in a creamy pesto sauce.

*Includes both cold and hot platters.

with garlic aioli

with garlic aioli

served with labneh topped with fresh mint & pomegranate. (GF)

with a sesame dressing.

100% Wagyu patty, lettuce, tomato, onions served with crunchy fries ($5 extra for double)

Crispy battered soft-shell crab, jalapenos, chipotle, slaw salad served with crunchy fries.

Southern fried barramundi, slaw, tomato, cheese, garlic aioli, and chipotle mayo, served with crunchy fries.

Please see our specials board

Lemon pepper dusted tender squid strips, served on Garden salad with citrus aioli dressing.

Eye-fillet steak (200g) marinaded in Korean Sweet soy dressing, char-grilled to medium rare, served with pickle salad.

150g prime porterhouse steak grilled to medium-rare. Served in a panini bun with lettuce, cheese, tomato & relish. Served with chips.

Served with Salad & chips and dill mayo.

300g grain-fed, Served with salad & chips with red wine jus.

Whole King Prawn, Oysters, Beer battered fish, prawns, scallops, dusted squid, salad, crunchy fries & 2 dipping sauces.

A juicy 100% Wagyu beef patty, caramelized onions, fresh cos lettuce, tomato, melted cheese, and tomato relish on a soft bun with crispy fries.

Fried soft shell crab, crunchy green cabbage, crisp apple, and rocket, all nestled in a soft bun with crispy fries.

Fresh seasonal fish in a crisp beer batter, served with a side of salad, crispy fries, and classic tartare sauce.

Tender crispy pork belly on a bed of wombok, mixed herbs, and pickled carrots, drizzled with a sweet chili caramel dressing, topped with peanuts and fried shallots.

Prawns with cabbage, zucchini, bok choy, capsicum, and carrots, tossed in a stir fry dressing.

A savoury crepe filled with mixed seafood and smothered in a rich creamy sauce, served with a side of fresh salad and crispy fries.

Cooked to your preferred doneness, served with a fresh salad, crispy fries, and a rich red wine jus. Add mushroom or pepper sauce +$3

Slow-cooked lamb shank in a flavourful Massaman curry sauce, served with tender potatoes and rice. Garnished with chilli, spring onion and fried shallots.

A stunning platter of whole king prawns, natural oysters, beer-battered fish, battered prawns, scallops, and dusted lemon & pepper squid, all served with crispy fries, salad and tartare sauce.

A whole cobloaf with herbed confit garlic butter, service with balsamic and olive oil

House-made Octopus croquettes served with black garlic aioli

Pan-seared scallops, pea puree, soy miso vinaigrette

House-made arancini, served with romesco sauce and herb salad

Fire roasted tomatoes, truffle oil and caper sauce served with grill sourdough, basil

Crumbed chicken, spicy Korean barbeque sauce & house salad

Salt & pepper dusting, lime aioli and rocket & apple salad

Herbaceous garlic and mild chilli butter, bitter leaf salad

Fresh seafood, including mussels, scallops, fish, squid and prawns in a butter rich creamy soup served with grilled sourdough

Apple, dill, horseradish served with sourdough tostada

Served cold, pickled Portarlington mussels, king prawns, shelled scallops, salmon tartare, natural oysters with a mignonette

Cooked to your liking from hot natural, garlic butter or mornay. Lobster comes with two sides of your choice. Please ask our friendly staff for daily price and size

Fresh seafood, including mussels, prawns, squid, scallops, and fish in a butter rich creamy soup, served in a cob loaf

Grilled Whole oven baked Rock Flathead, Orange mustard reduction, pickled greens

Chargrilled baby Snapper, Mooloolaba prawns, clams, classic beurre blanc split with herb oil

Flash fried Whole Baby Barramundi, Asian style coconut sauce, pumpkin chutney, Asian greens

Spaghetti cooked in a white wine gastrique, with prawns, pippies, fish, scallops, mussels, squid, baby octopus and chilli

Handmade Pappardelle tossed in a rich prawn and lobster bisque, served with a butter poached Lobster Tail

Mooloolaba Prawns and zucchini pearls and puree, cooked in a classic beurre blanc split with herb oil *Add fresh chilli at request

Butternut pumpkin, cacio pepe cream, tamarind emulsion

Your choice of grilled, battered or crumbed whiting fillets, with a house salad, greens & beer battered fries

Cooked to your liking, served with, duck fat potatoes, greens & red wine Jus. Make it Surf and Turf +12 Creamy garlic sauce with squid and prawns

Lower Section- Oysters of choice, Morton Bay Bugs & King Prawns served cold, mixed fruits, garden salad. Top Section– Freshly cooked Live Lobster with you choice of Hot Natural, Garlic Butter or Mornay, Seasonal Fish fillet, Scallops in Butter, dusted Squid, Portarlington Mussels in a tomato and truffle sauce., steak fries