BOUL'ANGE

Using five times the amount of dough of BOUL'ANGE's signature menu 'Croissant', we have created an ultra big size. Enjoy the crunchy texture with the richness and sweetness of butter, and the thick layers that are the key feature.

A light-textured bread with a fluffy and moist chiffon cake-like texture. It is made with angel sugar, rich in minerals, and has a refreshing sweetness. Enjoy it chilled with whipped cream or jam for a snack-like treat.

Crispy on the outside, soft and chewy on the inside. A simple croissant with the fragrance of butter and the sweetness of the dough.

A classic viennoiserie in France, with chocolate wrapped in crispy dough.

A fragrant matcha is kneaded into the dough.

Marble croissant with a beautiful contrast of plain dough and chocolate dough.

Soft bread filled with homemade milk cream infused with condensed milk and vanilla.

An original croque monsieur sandwich made with croissant, bechamel sauce, ham, and Gruyere cheese.