Torafugu-tei Shinjuku Honten

Please enjoy with our homemade ponzu made with Tokushima sudachi

First, start with the meat on the bone. Once a delicious broth is created, add vegetables and more.

Added to tecchiri and served shabu-shabu style. Its unique flavor is addictive.

Chinese cabbage, chrysanthemum leaves, long green onion, shiitake mushrooms, enoki mushrooms, cut noodles

Zosui rich in tiger pufferfish extract is exquisite.

Crisp-fried and coated in a secret sauce. Enjoy it hot.

Crispy snack made with collagen-rich fugu skin.

Please enjoy it with vegetables coated in a special sauce.

Quickly blanched on the surface and cut into chunks. This unique texture is irresistible.

The bold cuts of sashimi have a unique flavor. Please mix it all well before enjoying.

Thinly sliced skin of tiger pufferfish blanched and served with sudachi ponzu sauce

From the crispy batter, the melting cod milt emerges. Enjoy the flavor of cod milt wrapped in tempura. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.

Shirako is traditionally eaten grilled. The surface is nicely browned and fragrant, while the inside is creamy and incredibly soft. *Shirako is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.

Taste the shirako cooked in the hot pot. A rich flavor that contrasts with its fleeting texture. *Shirako is a very rare ingredient, so it is available in limited quantities and during specific seasons. For more details, please contact each store.

This dish is perfect for enjoying fresh milt. Please savor it with our special ponzu sauce. *Milt is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.

・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <120g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <approximately 390g> ・Tiger Pufferfish Skin Sashimi <approximately 75g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 3 people> ・Sudachi Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season.

・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <about 80g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 260g> ・Tiger Pufferfish Skin Sashimi <about 50g> ・Hot Pot Vegetables (Chinese Cabbage, Shungiku, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 2 people> ・Sudachi Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may be partially changed according to the season.

・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 390g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for 3 people> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.

・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 260g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu ・Tiger Pufferfish Tei Grilled Fin for Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.

Includes tiger pufferfish fillet for hot pot (approximately 130g), vegetables and tofu for the pot (serves 1), Sudachi ponzu from Tiger Pufferfish Tei, condiments, and broth. You can easily enjoy tecchiri (tiger pufferfish hot pot) by simply warming it in the microwave.

Original product from Tiger Pufferfish Tei using domestic premium tiger pufferfish. It features blanched (domestic premium tiger pufferfish skin sashimi), tiger pufferfish flesh, yam, soft-boiled egg, seaweed, and tororo kelp, all served on hot rice. When you pour the special broth rich in tiger pufferfish extract over it and mix well, the unique fluffy texture and umami melt in your mouth! Please enjoy.

Tiger pufferfish sashimi (Approx. 40g) served with green onions, momiji oroshi, sudachi, and homemade ponzu. Enjoy the original flavor and texture of domestic premium tiger pufferfish in this thinly sliced dish. It is the most popular item on the menu.

Fried Tiger Pufferfish (3 pieces, about 80g) made with abundant domestic premium tiger pufferfish, seasoned with a special sauce. A consistently popular menu item that is very satisfying to eat.

Tiger pufferfish slices (approx. 50g) served with homemade ponzu sauce. Thickly sliced domestic premium tiger pufferfish lightly blanched and served in a tataki style. Enjoy it lightly with our special ponzu sauce.

<[Using Domestic High-Quality Tiger Pufferfish] Grilled Tiger Pufferfish Fin for Sake 8 Pieces (Serves 3-4)> Only the fins of the highest quality domestic tiger pufferfish are used, carefully grilled by skilled artisans. Please enjoy the most delicious sake with this. *This product does not come with alcohol.