Monmon

Rich in miso and sauce, full of fat and flavor!

Refreshing with lemon!

The part known as Miso-Tare Shimachou is characterized by its smooth texture.

Includes two types of miso and sauce for a great deal!!

Salt and sauce local brand beef 'Shizuoka Raised' has a very flavorful meat with concentrated high-quality umami.

The softest and most flavorful part.

Using marinated shoulder belly, sometimes grown in Shizuoka depending on the day!!

Tender with sauce or salt. Rich in fat and delicious!

A rare and elusive meat that can only be obtained in very small quantities from a single cow!! You can enjoy the rich flavor of the beef's natural red meat!

Using the tip of the tongue. A crunchy texture!!

Contains various parts in miso, super affordable! Super mega serving for 780 yen

Have you ever seen super spicy, shiny pink hormones!? The volume is also the best! Mega serving, double the amount!! Great price!! 930 yen

Sauce or salt, with a chewy texture and deep flavor.

For those who love the hardest hormone, nankotsu, at our shop!

A part with a thick texture seasoned with miso and salt.

A fluffy and firm texture with miso and salt.

The sauce and salt enhance the sweetness of the good meat's fat.

Made using traditional methods.

Even those who dislike liver with sauce or salt can enjoy Monmon's liver! Mega portion is double the amount!! Great price!! 730 yen

It's soft with salt and has a great amount of fat, it's the best.

Enjoy the aroma as you like!

A carefully selected thigh meat of local flavor chicken, served with sauce or salt.

So juicy that it's called salt or tare chicken kalbi!!

It goes incredibly well with sauce or salty miso.

Fragrant and a perfect match!

・Super Strong Hormone・Salted Pork Tongue・[Rare] Tepo, if it runs out, you can choose from other rare cuts.・Beef Mix (Sauce)・Today's Special

・Super Hormone ・Monmon Liver ・Today's Special

Wrap your favorite offal and enjoy healthily!! - Sanchu (lettuce) - Kimchi - Shredded green onion - Garlic

It is considered to be softer and richer in flavor compared to other parts of the tongue.

Low in fat and refreshing. It has a different crunchy texture compared to Kobukuro.

Part of the rectum, thick and juicy. When grilled, you can enjoy a fluffy and crispy texture.

It is low in calories and has less marbling compared to cuts like ribeye, making it healthier.

There is no odor. It is washed until it becomes white.

An exquisite dish with outstanding freshness! It is simmered slowly in a secret miso made from Haccho miso and chicken broth.

Bringing out the flavors of the ingredients.

Stewed with a secret miso recipe!

Perfect for when you want something refreshing!

Please wrap it with meat.

Homemade tofu.

It's on a different level!

Just give it a try.

Of course, homemade.

Finished lightly with salt and super spicy natural salt. For two servings or more.

Miso (for one serving) with a sharp spiciness that gradually spreads into a deep richness. For two servings.

Extra offal 680 yen, garlic chives 250 yen, cabbage 250 yen, mochi 250 yen, kimchi 250 yen, gyoza skins 250 yen, zosui set 350 yen. Definitely recommended for the finish! Champon + soup 350 yen. Please give it a try. Great as a seasoning for hot pot: charcoal-infused yuzu pepper, super spicy red yuzu pepper.

Very popular! Directly shipped from the authentic Morioka

Small 180 yen, Medium 250 yen, Large 350 yen

Dig in with hormone!