Charcoal Grill Nagata

This specialized charcoal grill restaurant is famous for its yakitori, primarily focusing on Osaka-style skewers that are carefully grilled over charcoal. The craftsmanship shines through as the skewers are charred to perfection on the outside while remaining juicy on the inside, boasting high quality across pork, chicken, and vegetables. The interior exudes warmth from wood and a sense of cleanliness, featuring both counter and table seating. This is a must-visit for anyone wanting to enjoy rare yakitori in Okinawa.