Dal Baffo cucina italiana & bar
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Authentic Italian Restaurant in Asagaya
valutazione
Recensioni
menù
A total of 6 dishes including homemade dried tomatoes and olives, today's pasta dish, and beef sirloin tagliata. This is a casual course full of the chef's specialties. Menu items are subject to change depending on the season and availability.
All-you-can-drink service is 90 min. last order, 2 hrs. stay. **All-you-can-drink is 90 min. last order and 2 hours of stay time. This is the chef's special course including seasonal ingredients and dishes of your choice. Please note that we may not be able to meet all requests depending on the season and availability.
Using cherry tomatoes, they are slowly dried over a long period of time. The concentrated flavor becomes addictive.
A selection of three types of carefully sourced Italian olives, marinated in garlic and herb oil.
Cold tomato stew with eggplant, zucchini, onion, and bell pepper
Enjoy the seasonal fresh fish with a refreshing sauce made from herbs like dill.
We will serve a selection of 4 to 5 recommended appetizers on one plate.
Chicken gizzards marinated in red wine and herbs, simply fried. The maitake mushrooms are also crispy and fragrant!
The trippa (beef stomach) has been thoroughly cleaned of any odor and is slowly braised with vegetables and tomatoes. It is finished with Parmesan cheese and extra virgin olive oil.
We serve freshly sliced Parma prosciutto, Bologna mortadella, and salami.
Our pride, baked fresh every day. Enjoy it with your meals!
A salad of fresh mushrooms and celery generously topped with Parmesan cheese.
It uses a lot of seasonal vegetables.
A salad with chunky ripe tomatoes and buffalo mozzarella cheese.
A simple spicy tomato sauce with a flavor that becomes addictive, featuring garlic and chili.
Full of the umami of clams! A simple oil-based sauce that brings out the flavors of the ingredients.
A refreshing tomato sauce made with fresh tomatoes and dill.
The sauce, made with domestic ground beef, tomatoes, and plenty of vegetables simmered in red wine, pairs perfectly with the homemade tagliatelle!!!
Finished with a coating of Parmesan cheese and generously topped with Mortadella from Bologna, Italy (a sausage containing pistachios and black pepper).
A rich cream sauce infused with the essence of red shrimp, finished with fresh tomatoes for a refreshing touch.
Fresh fish of the day is combined with clams, mussels, and sun-dried tomatoes, finished with the umami of the ingredients alone.
Slowly simmered in low-temperature oil. Served with roasted potatoes.
The Iberico pork is slowly simmered with aromatic vegetables and then grilled to a crispy finish on both sides after the order is placed. This dish is very popular among both children and adults!
Tender and flavorful zabuton paired with sweet and sour balsamic. Served with seasonal vegetables.
This is a rich and dense chocolate cake.
Our proud rich panna cotta made with plenty of fresh cream. Please give it a try.
Enjoy vanilla topped with espresso. An adult's ice cream!
The king of Italian cheese! Hard type.
It is characterized by a nutty, roasted flavor and a soft sweetness. Semi-hard type.
One of the world's three great blue cheeses, recognized by all!

