KOTAKINO
小滝野 東京浅草店
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A Japanese space to savor high-quality beef
Punti consigliati
valutazione
Recensioni
menù
Kotakino is known for its aged beef tongue! Kotakino's style of enjoying beef tongue not only grilled but also shabu-shabu is very popular for dinners with friends. The Kotakino Course is a meal full of our restaurant's recommendations. If you are visiting our restaurant for the first time, or if you are having trouble ordering, please order this course.
Enjoy both aged beef tongue and special Wagyu shabu shabu shabu at the same time. The shabu-shabu, served in our homemade broth, maximizes the flavor of the wagyu beef. The half-skewers of beef tongue and sagari, fried Oteha (deep-fried chicken), and other recommended dishes can be enjoyed all at once in this sumptuous course. It is a popular choice for a dinner party or a meal with friends. We hope you will enjoy the Kotakino Goku Course, which uses our carefully selected ingredients.
This is not a course, but a single hot pot menu. You can enjoy high quality lean Japanese black beef at a reasonable price. Our homemade Japanese soup stock enhances the original flavor of Wagyu beef, Beef hot pot with vegetables in a light broth to savor the richness of Wagyu beef, You can choose according to your preference. You can also upgrade your beef to our specially selected Kuroge Wagyu beef (+2,500 yen). We can also add aged beef tongue or Golden Agu pork. Please enjoy your own unique hot pot with the combination of your choice. You can also choose "Beef Nabe" or "Shabu Shabu" on the day of your meal. If you would like to change to special Kuroge Wagyu beef, please indicate in the "Request" column.
Draft beer, shandy, non-alcoholic beer, sake, Kaku whiskey, lemon sour, black oolong highball, gyokuro tea highball, jasmine highball, Hokkaido corn tea highball, glass wine (red/white), barley shochu, sweet potato shochu, plum wine, black oolong tea, gyokuro tea, jasmine tea, Hokkaido corn tea, Coca-Cola, ginger ale, orange juice, apple juice. Last order is 30 minutes before.
Draft beer, shandy, non-alcoholic beer, sake, Kaku whiskey, lemon sour, black oolong highball, gyokuro tea highball, jasmine highball, Hokkaido corn tea highball, glass wine (red/white), barley shochu, sweet potato shochu, plum wine, black oolong tea, gyokuro tea, jasmine tea, Hokkaido corn tea, Coca-Cola, ginger ale, orange juice, apple juice. Last order is 20 minutes before.
You can taste 3 different types of your favorite sake.
Enjoy domestic black-haired Wagyu sirloin, kata shin, and shikinbou (a rare cut from the inside of the outer thigh) in either sukiyaki or shabu shabu style.
Using domestic black Wagyu sirloin, kata shin, and shikinbou (a rare cut from the inner part of the outer thigh). We also use seasonal vegetables, allowing you to enjoy both the meat and the vegetables in our sukiyaki.
Using domestic black Wagyu sirloin, kata shin, and shiki nbo (a rare cut from the inner part of the outer thigh). We also use seasonal vegetables, allowing you to enjoy both the meat and the vegetables in our shabu shabu.
The signature dish of Kotakino! This ultimate dish uses the well-aged 'tongue root' part of the beef tongue. The beef tongue shabu shabu, dipped in a special sauce, is exquisite.
Enjoy the Okinawa Prefecture brand pork, Kina Agu, in a shabu-shabu style. You can fully experience the deliciousness of Kina Agu along with seasonal vegetables. It is also recommended for those who are not fond of beef.
We offer Wagyu in a hitsumabushi style, not just in a hot pot. First, enjoy it as is - then add condiments - mix it with an egg if you like - and finally, pour the Japanese broth over it. You can enjoy various ways of eating it. Available for individuals as well!
We serve Wagyu cooked with our homemade sauce in a box style.
A dish that allows you to compare the flavors of different Wagyu beef cuts: filet, zabuton, and shinshin.
A dish served with soy sauce, wasabi, and shiso. The combination of Wagyu's umami and vinegared rice is outstanding.
A dish made from thick-cut aged beef tongue grilled to perfection. It is a signature product of Kotakino.
Using filet meat from premium Wagyu, which can only be obtained in limited quantities from one cow. You can enjoy the refined flavor and light melt-in-your-mouth texture unique to lean meat.
A dish featuring the surface of the zabuton, which has high-quality marbling and the umami of lean meat, lightly seared to perfection.
A dish made with low-temperature cooked Wagyu prepared in a Japanese-style tartare. You can enjoy various flavors by eating it with rice crackers or seaweed.
This dish features the texture of beef tongue wrapped in colorful arare. Please enjoy it dipped in our homemade sweet sauce.
Uses homemade vegetable dressing. This is our recommended salad.
Made with homemade yuzu ponzu dressing. A healthy salad that provides protein.
Please use it for your important anniversary. Customers who order a course meal will be provided with it using a coupon. For more details, please contact the store.
Liam
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