Kobe Gyu Wagyu no Katana Nishi Shinjuku 1-gō-ten
神戸牛 和牛の刀 西新宿1号店 / Kobe Beef Wagyu No Tou Nishi-Shinjuku No.1
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Ristorante di Teppanyaki per gustare il fascino del Kobe Beef
Punti consigliati
valutazione
Recensioni
fotografia
menù
220g 43560 yen
220g 54560 yen
220g 76560 yen
220g 21560 yen
300g 28820 yen
Kobe beef steak sushi 2 types, Kobe beef grilled meat sashimi 2 types, Chef's daily soup
This pale ale features a refreshing citrus aroma and a pleasant aftertaste that sets it apart from your usual beer.
Non-alcoholic beer taste beverage
A gorgeous and delicate flavor using six seasonal Japanese ingredients: cherry blossom, cherry leaves, roasted green tea, gyokuro, sansho pepper, and yuzu.
Japanese craft vodka born from Japan's nature and artisan spirit
Farmer Dry, Farmer Rosso
・Farmer Dry ・Farmer Rosso
A refined dry sake with a balance of richness and sharpness. A pure rice ginjo sake with a subtle and elegant flavor.
Like a pure rice wine, it has a moderate umami flavor while maintaining a transparent taste, and the sharp finish stands out during meals.
The rich flavor and crisp taste pleasantly connect people and food.
