Kobe Rind Wagyu Messer Nishishinjuku Filiale 1
神戸牛 和牛の刀 西新宿1号店 / Kobe Beef Wagyu No Tou Nishi-Shinjuku No.1
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Ein Teppanyaki-Restaurant, das die Faszination von Kobe-Rindfleisch bietet
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
220g 43560 yen
220g 54560 yen
220g 76560 yen
220g 21560 yen
300g 28820 yen
Kobe beef steak sushi 2 types, Kobe beef grilled meat sashimi 2 types, Chef's daily soup
This pale ale features a refreshing citrus aroma and a pleasant aftertaste that sets it apart from your usual beer.
Non-alcoholic beer taste beverage
A gorgeous and delicate flavor using six seasonal Japanese ingredients: cherry blossom, cherry leaves, roasted green tea, gyokuro, sansho pepper, and yuzu.
Japanese craft vodka born from Japan's nature and artisan spirit
Farmer Dry, Farmer Rosso
・Farmer Dry ・Farmer Rosso
A refined dry sake with a balance of richness and sharpness. A pure rice ginjo sake with a subtle and elegant flavor.
Like a pure rice wine, it has a moderate umami flavor while maintaining a transparent taste, and the sharp finish stands out during meals.
The rich flavor and crisp taste pleasantly connect people and food.
