Dining Ten

Here is a special course menu that takes full advantage of Okinawa's bounty. We begin with an appetizer of poached Yanbaru chicken enhanced with grilled eggplant vinaigrette, followed by Kariyushi Farm's winter melon potage. For the main course, enjoy a dish of Okinawa inshore fish vapeur in antipoise sauce and herb-roasted Yanbaru Agu pork in mustard sauce. The course concludes with today's dessert, which makes the most of seasonal ingredients. We hope you enjoy this feast of Okinawan nature and gastronomy.

We are pleased to introduce a special course menu that will allow you to experience the bounty of nature in Okinawa. First, enjoy a refreshing appetizer of seared carpaccio of prefectural fisheries and Ginoza baby leaf salad. Next, experience the rich flavors of island pork su-chika and loofah gratine. For the main dish, the prefectural fish poiret with seafood and savory vegetable sauce is enhanced by the aroma of olives. Then, enjoy the luxurious taste of a dish of specially selected grain beef filet roti with red wine sauce. Finally, a dessert of the day using seasonal ingredients rounds out this feast of Okinawan nature and gastronomy to your heart's content.

We are pleased to introduce a special course menu that allows you to fully enjoy the bounty of nature in Okinawa. Taste the freshness of marinated Churaumi seafood and colorful vegetables flavored with refreshing shikhasa for the cold appetizer, followed by the rich flavors of grilled Yanbaru Agu pork pate, island tofu, and danseuse for the hot appetizer. For the fish dish, poached Okinawa inshore fish and prefectural tiger prawns are served in a ragout of Yanbaru vegetables and kelp with basil oil, while seasonal vegetables include bitter gourd-flavored vegetables directly from Kariyushi Farm. As for the meat dish, enjoy a steak of carefully selected prefectural black wagyu beef with nigana and garlic aroma. For the finishing noodle dish, there are sea grapes and mozuku soba (buckwheat noodles with mozuku seaweed), and finally, a dessert made from seasonal ingredients rounds out the course.

Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.

Ryukyu French Teppanyaki, a variety of contemporary dishes with emphasis on ingredients, to be enjoyed with all five senses. A blissful moment in a high-quality space with harmony of sound and aroma.