Izakaya
いざかや
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
This is a dish-only course in which you can enjoy delicious food from Kochi.
This course includes all-you-can-drink for 2 hours, and you can enjoy Kochi's delicious food.
All-you-can-drink for 2 hours! We offer a course filled with fresh Tosa products◎Please enjoy fresh fish, etc.
This is a dish-only course with an assortment of fresh Tosa products. Please enjoy fresh fish and other delicacies.
Includes all-you-can-drink for 2 hours! This course is recommended for banquets and business entertainment. We will provide you with a satisfying volume and taste.
This is a dish-only course recommended for banquets and business entertainment. We will provide you with satisfying volume and taste.
All-you-can-drink for 2 hours included! This course meal is recommended during the cold season. We will offer you a satisfying volume and taste.
All-you-can-drink for 2 hours included! This course is recommended during the cold season. We will offer you a satisfying volume and taste.
Please decide on the dishes after you arrive. All-you-can-drink only course.
This sake has received high praise, including being ranked first in the nation for the number of gold awards and award rates at last year's 'National Sake Competition'.
A sake with a balanced flavor and aroma of rice that you won't get tired of drinking.
A crisp and dry Tosa sake. The perfect sake for pairing with food. (Recommended by Master Brewer Matsumoto)
This is a new sake that has a very pleasant mouthfeel and is easy to drink. (Recommended by Master Brewer Oba)
A dry sake with umami that you won't get tired of drinking (recommended by Kono Toji)
Exceptional sharpness shines in Tosa's super dry sake (recommended by Toji Asano)
It has a juicy citrus flavor and is finished richly (Recommended by Nishihara Toji)
We use freshly caught bonito that is sourced in the morning.
Sashimi of fresh bonito, which is all about freshness. Please enjoy it with natural salt.
Some say that raw eel sashimi is even more delicious than the famous fugu sashimi. We are particular about sourcing only high-quality raw eel for our dishes. Enjoy it with a vinegar dipping sauce.
A delicacy from Tosa, 'eel' prepared as tataki.
With natural salt and chopped wasabi.
The photo shows Aosa Nori Tempura and Amago Karaage
The photo shows blue sariten tempura and fried amego.
Please allow some time
Please allow some time
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