Wakayaki Katsuo Tataki Myojin Maru Otiyamachi

Wara (straw) has a very strong heat, reaching combustion temperatures of about a thousand degrees, allowing for the surface of the katsuo (bonito) to be grilled evenly and instantly. The smoke and aroma of the straw further enhance the flavor. Myojinmaru's wara-grilled salt tataki is committed to 'yaki-kiri' (grilling to order), starting the grilling process only after the order is placed. *Please note that since the tataki is grilled after the order is placed, it may take a little time.

Our restaurant is committed to 'grilled cutting,' which starts grilling the bonito with straw after you place your order. Enjoy the crispy and fragrant skin, the subtle aroma of straw, and the carefully selected sun-dried salt from Kuroshio Town. 6 pieces: 1,298 yen, 9 pieces: 1,628 yen, 12 pieces: 1,958 yen. *Please note that the bonito tataki will take a little time to prepare as it is grilled after you place your order.

The wara-grilled bonito is marinated in a 'special ponzu sauce' that has been carefully aged to enhance its flavor, allowing you to enjoy the exquisite taste along with condiments such as onions and garlic. 6 pieces: 1,298 yen, 9 pieces: 1,628 yen, 12 pieces: 1,958 yen. *Please note that the bonito tataki will be grilled after you place your order, so it will take a little time.

Koreyaki means 'this is it' in the Hata dialect of Kochi. The word 'yaki' is a play on the Hata dialect ending and the 'yaki' from straw grilling. ・12 pieces (for about 2 people) 1,958 yen ◆ Salt tataki 6 pieces ◆ Sauce tataki 6 pieces ・18 pieces (for about 3-4 people) 2,838 yen ◆ Salt tataki 9 pieces ◆ Sauce tataki 9 pieces ・24 pieces (for about 4-5 people) 3,608 yen ◆ Salt tataki 12 pieces ◆ Sauce tataki 12 pieces

Salt-seared and sauce-seared bonito. This is a great set that allows you to enjoy bonito sashimi as well. *Please note that we may not be able to provide this due to reasons such as bad weather, poor catch, or market closures. *Please choose between sashimi with skin or without skin. - 12 pieces (for about 2 people) 2,178 yen ◆ 4 pieces of salt-seared ◆ 4 pieces of sauce-seared ◆ 4 pieces of bonito sashimi - 18 pieces (for about 3-4 people) 3,058 yen ◆ 6 pieces of salt-seared ◆ 6 pieces of sauce-seared ◆ 6 pieces of bonito sashimi - 24 pieces (for about 4-5 people) 3,828 yen ◆ 8 pieces of salt-seared ◆ 8 pieces of sauce-seared ◆ 8 pieces of bonito sashimi

A precious delicacy from the fatty belly of the bonito, only a small amount can be obtained from one fish. This is a rare treat!

Fluffy texture! You can choose from three flavors: the classic sweet and spicy sauce, refreshing spicy salt wasabi, and rich cheese. ・1 skewer…308 yen ・Set of 3 skewers…858 yen

Simple grilled eggplant cooked with straw, served with ponzu sauce.

Stir-fried Tosa Jiro free-range chicken topped generously with green onions.

Please enjoy it with garlic and salt wasabi to your liking.

Please enjoy the tuna belly with a refreshing spicy grated daikon ponzu and lemon.

The combination of the pounded mackerel namero and cheese is outstanding.

Uses extra-large bonito belly. Marinated in soy sauce and sun-dried. Quickly grilled as a snack with sake.

[Kochi is the top producer of garlic chives in Japan!] Yukhoe made with crunchy garlic chives, it's irresistibly delicious and pairs well with alcohol.

Cucumber inside a standard chikuwa from Kochi! Enjoy it with mayonnaise containing shichimi.

Deliciously fried fish paste

A sea vegetable seasoned with Tosa vinegar that has the umami of bonito, rich in minerals and nutrients, and low in calories.

The moist and tender umami-rich cured bonito pairs well with fresh vegetables and Tosa's fruit tomatoes.

Made with Tosa country tofu produced in Kochi. Please enjoy with sesame dressing.

This potato salad is delicious with the flavor of fresh ingredients cooked after your order.

You can tell the difference just by taking a bite! It's a masterpiece tomato with concentrated sweetness.

It looks a bit scary, but it's incredibly delicious! Eel is also a specialty of Kochi. It contains plenty of collagen, which is said to be good for beautiful skin!?

When it comes to whale cuisine, Tatsuta-age is a representative dish. It's an irresistible item with substantial meat and a crispy coating.

We have made tempura using fragrant aosa seaweed. The flavor of the seaweed and the crispy texture are addictive. Depending on the year, the aosa seaweed from the Shimanto River may be in short supply, so we use domestically produced aosa seaweed in our restaurant.

Kochi brand chicken, Shimanto chicken, marinated in a homemade sweet and savory soy sauce, offering a nostalgic taste of fried chicken. Additional piece for 308 yen (tax included).

Spicy potatoes seasoned with bonito flakes, sansho pepper, and black pepper are perfect with drinks. Deliciously spicy seasoning.

Crispy on the outside, fluffy on the inside, with a tuna base and the bouncy texture of shrimp as an accent.

Freshly grilled grated yam on an iron plate!

Perfect as a snack with sake! Enjoy the umami-rich clams while they are hot.

Simmered tuna belly with daikon. Ginger is used as a secret ingredient.

This is a rolled omelette made with the rich umami of Tosa Jiro eggs.

A crispy snack made by baking shirasu and cheese.

Fluffy shirasu freshly cooked and grilled on a hot iron plate to make an omelet!

Addictive deliciousness!

Using sun-dried salt from Kuroshio Town, we have made our proud salt-seared bonito into nigiri. Salt-seared bonito is delicious even when eaten as nigiri! 5 pieces

The umami of the tuna combined with the saltiness and texture of the pickled daikon is addictive.

A local dish from Tosa, rolled with bonito, perilla leaves, and garlic. 3 pieces for 539 yen, 6 pieces for 1,078 yen.

Uses the triangular cut of Tosa Wagyu, characterized by its fine texture and rich sweetness of fat.

A delicacy essential to the sake culture of Tosa, made by pickling the innards of bonito in salt. It is also referred to as Japanese anchovy.

Enjoy the incredibly fresh young fish raw as it is

We have made the sweet potato tempura, a specialty of the Sunday market, into easy-to-eat sticks. The Tosa Aozora Market Sunday Market in Kochi has a history of over 300 years and serves as a kitchen for the citizens. Held every Sunday, it features ingredients and goods brought from various regions within the prefecture, including food items, metal goods, and knives.

For an additional 165 yen, you can have Tosa Jiro eggs and simmered bonito. *It will take about 30 to 40 minutes until it's ready.

We made a kamameshi using the famous katsuo rice from Tosa. The flavor of the katsuo when it's cooked, along with the aroma of the ingredients that have absorbed it, is irresistible. [For the finish] it's also great to pour our special dashi over it and enjoy it as ochazuke. *Please allow 30 to 40 minutes for cooking.

A katsu ramen made with chewy medium-thin noodles using homemade noodles from a noodle shop in Kochi, flavored with katsuobushi, mackerel flakes, and Tosa Jiro dashi. The strong flavor of katsu is rich yet the soup is finished lightly, gently permeating your stomach after drinking... Can you really leave without trying this!?

This is a fisherman's homemade dish where tataki of bonito is topped with a special broth and served as chazuke. It costs 638 yen, and you can add pickled plum for an additional 55 yen to make it ume chazuke.

Enjoy the miso soup with katsuobushi dumplings and aosa seaweed.

A miso soup that allows you to enjoy the pleasant aroma of the shore and the flavor of clams.

The collaboration of the famous sweet potato tempura and vanilla ice cream is a masterpiece! Highly recommended!

A rich and luxurious ice cream made with Tosa Jiro eggs!

Handmade pudding made with Tosa Jiro eggs. The creamy and fluffy texture is delicious!

This is Tosa Imo Kenpi, a nostalgic taste made only with sweet potatoes, sugar, and oil.