Sui Gei Tei
酔鯨亭 / Suigeitei
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A local cuisine restaurant where you can fully enjoy a variety of Tosa dishes
valutazione
Recensioni
fotografia
menù
Seasonal mixed rice made with fish.
Thickly sliced bonito that has been seared on the surface.
Recommended assortment of 3 types of fresh fish (contents may change depending on the season)
The finest cuts of whale served as sashimi
Rich in collagen! Enjoy the mild and firm flavor with ponzu sauce.
A classic dish from Kochi! Slightly sweet flavor
Tatsuta age of red meat marinated in soy sauce
Red meat of whale with gochujang miso. Melting flavor
Freshly picked eggplant with Kochi's yuzu ponzu sauce
Steamed vegetables full of flavor served with Tosa vinegar jelly
A salad made with sweet and mellow fruit tomatoes
A creamy potato salad enriched with the richness of sake lees
Fresh vegetables grown in Kochi are pickled in sweet vinegar.
Crispy and juicy karaage made with Shimanto chicken marinated in sake for tenderness
Fresh ginger with a light and simple flavor
Roast beef marinated slowly with sake lees, the deeper the bite, the richer the flavor spreads.
Shimanto pork with a sweet and spicy sauce accented with ginger
Grilled seasonal fish marinated with the richness of sake lees
Grilled to perfection with a sweet and savory soy sauce glaze
Grilled dried fish including fatty Kochi Mehikari and two other aromatic varieties
Eggs from the local chicken 'Tosa Jiro' in a dashi rolled omelette
Tender red beef with rich flavor simmered in demi-glace sauce
Fresh seafood quickly simmered to lock in flavor, with a secret ingredient of sake lees as the key element.
Tender and juicy sweet and savory braised pork
Oden simmered in a deep-flavored whale dashi
Steamed clams finished to a plump and juicy texture
Overflowing rice with fresh seafood!
Sake rice nigiri and vegetables with a fragrant sweet miso
Gentle on the taste and the stomach, a companion for sake
3 types of sweets made with sake and sake lees
A moist and rich chocolate cake with the marriage of sake lees and chocolate (gluten-free)
Light and fluffy chiffon with a hint of sake (gluten-free)
Refreshing yuzu sorbet. A palate cleanser.
You can choose 3 types from 11 varieties of chilled sake, excluding limited edition sake. Served in 30ml each. *DAITO can be selected for an additional 900 yen.
Limited sale at our restaurant. Sweet and slightly sparkling, recommended for women!
A premium sake that expresses 'a rich food culture.'
Flagship Junmai Daiginjo brewed with the highest quality sake rice 'Yamada Nishiki' using the brewing techniques of Suigei.
A fragrant pure rice daiginjo with two types of ginjo aroma.
A flavor that pursues high-quality ginjo aroma and a clean aftertaste. A beautiful pure rice daiginjo.
The finest Daiginjo, committed to 'all produced in Kochi Prefecture.'
A pure rice daiginjo brewed with Bizen Omachi, featuring a gentle acidity.
A bottle with excellent cost performance born under the concept of 'making Junmai Daiginjo more accessible.'
Brewed with the sake rice 'Gin no Yume' from Kochi, this bottle has been nurtured in Kochi's land from rice cultivation to sake production.
A pure rice ginjo sake that is refreshing and does not become tiresome to drink. An excellent value bottle.
Brewed with sake rice 'Hattan Nishiki', it features a refreshing aroma and a pleasant mouthfeel.
A junmai sake that can be enjoyed with your meal, featuring a rich umami and a clean finish.
A high aroma of yuzu, with an excellent balance of sourness and sweetness.
The elegant sweetness and refreshing acidity of 'Buntan', with a pleasant bitterness, are its characteristics.
You can choose it hot or iced.
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