Mark Masons' Hall

86 St James offers a traditional carvery experience with freshly prepared dishes that are regularly replenished and served buffet-style. Guests highlight the quality of the roasts and the good range of options across courses, alongside lighter choices such as sandwiches. The bar is welcoming and well used, with classic decor featuring portrait-lined walls. Attentive, approachable staff contribute to a relaxed, well-organized dining experience.