Mangetsu Nishinakajima
満月 西中島店
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Gut full of guts!
We are an okonomiyaki restaurant and have been in business for 20 years since our Nishinakajima branch opened. It has become a winter staple. Yose-nabe," which is not easily influenced by the tastes of a large number of people, is very popular with its special soup stock! Mizutaki" with simple kombu dashi broth is a popular choice if you prefer ponzu (Japanese sauce made from kombu seaweed). Our "Chige" with special miso chige broth is a unique nabe unique to Mangetsu's Nishinakajima branch that has a core fan base who always order it every year. Motsu-nabe (motsu hot pot)" based on consommé is often sold out in limited quantities, so please call us if at all possible.
・Pork…132 yen・Squid…132 yen・Shrimp…198 yen・Oysters (available year-round)…396 yen・Boiled Potatoes…132 yen・Mochi…132 yen・Corn…132 yen・Noodles (soba/udon)…132 yen・Green Onions…198 yen・Cheese (for okonomiyaki only)…264 yen・Kimchi…264 yen・Curry Flavor…66 yen・Egg…66 yen・Roll (for yakisoba only) *Wrapped in egg…264 yen extra・Large serving (for yakisoba only)…132 yen extra・Stamina Large Serving…220 yen extra
・Pork…132 yen・Squid…132 yen・Shrimp…198 yen・Oysters (available year-round)…396 yen・Potato (boiled)…132 yen・Mochi…132 yen・Corn…132 yen・Noodles/Udon on top…132 yen・Green onions…198 yen・Cheese (for okonomiyaki only)…264 yen・Kimchi…264 yen・Curry flavor…66 yen・Egg on top…66 yen・Roll (for yakisoba only) *Wrapped in egg…264 yen extra・Large serving (for yakisoba only)…132 yen extra・Stamina large serving…220 yen extra
We offer a daily selection including sashimi of sea bream and yellowtail, as well as seared bonito.
This is also popular every year. Our yudofu is filled with plenty of ingredients for great satisfaction! It includes tofu, Chinese cabbage, shiitake mushrooms, carrots, enoki mushrooms, and chrysanthemum greens.
A classic hot pot! If you prefer ponzu sauce, go for 'Mizutaki'. It includes pork, chicken, tofu, napa cabbage, carrots, shiitake mushrooms, white leeks, enoki mushrooms, and chrysanthemum greens.
A very popular hot pot that is celebrating its 20th winter this year! It is a spicy miso chigae. Contains pork, chicken, tofu, napa cabbage, shiitake mushrooms, white leeks, bean sprouts, enoki mushrooms, garlic chives, etc. *There is also a Hormone Chigae for 1,380 yen.
If you prefer ponzu sauce, go for 'Mizutaki'. It includes pork, chicken, filleted fish, clams, various mushrooms, shiitake mushrooms, Chinese cabbage, carrots, tofu, mochi, and more. *Oysters and anglerfish can be added depending on availability.
A very popular hot pot that is celebrating its 20th winter this year! It is a spicy miso stew. It includes pork, chicken, tofu, napa cabbage, shiitake mushrooms, white leeks, bean sprouts, enoki mushrooms, and garlic chives. Additional offal can be added. (480 yen for 1 serving)
・Assorted pork, chicken, seafood, and vegetables… each 440 yen ・Other individual ingredients such as tofu and udon… each 220 yen *Other ingredients (such as crab) can be prepared upon reservation. ・Zosui set… 330 yen per serving *In the case of cheese zosui, cheese is used instead of egg.
・Sapporo Draft Beer Black Label [Small] 363 yen [Medium] 473 yen [Large] 693 yen ・Yebisu Draft Beer 473 yen ・Sapporo Lager (Medium Bottle) 517 yen ・Yebisu Premium Black (Small Bottle) 418 yen
・Red Eye (Beer + Tomato Juice) 495 yen ・Shandy Gaff (Beer + Ginger Ale) 495 yen ・Premium Alcohol-Free 418 yen
Each 418 yen - Plain, Lemon, Green Apple, Calpis, Grape, Grape Calpis, Lime, Lychee, Peach, Peach Calpis, Sweet and Sour Pomegranate, Nostalgic Ponkan flavor - each 517 yen - World's best Vitamin C Camu Camu, Tomato, Yuzu - each 550 yen - Fresh Grapefruit, Fresh Lemon, Shikuwasa
Each 429 yen [on the rocks / with water / with hot water / with soda] ・ [Barley] Nanjakanjya ・ [Sweet Potato] Kuro Kirishima ・ [Awamori] Uminin For those who want to drink at their preferred strength and amount ・ Sold by weight 1 go each 605 yen ・ 5 go bottle keep each 2,640 yen ・ Ice 110 yen ・ Mineral water 1 bottle ・ Hot water 1 liter each 110 yen ・ Premium shochu * A separate list is available.
・Kiku Masamune (cold/warm) [small] 462 yen [large] 693 yen ・Kiku Masamune Nama Chozō [cold sake] 693 yen ・Local sake *A separate list is available.
・Glass wine [Red/White] each 462 yen ・Bottle wine *A separate list is available.
The subtle sweetness from the Black Nikka Clear malt spreads in the mouth, along with the smoothness from aging. • Highball with Lemon [made with Black Nikka] 462 yen • Ginger Highball 495 yen • Coke Highball 495 yen ■ Dewar's White Label The most popular Scotch among professional bartenders. • On the rocks / with water [Single] 462 yen [Double] 693 yen • Highball 605 yen • Bottle (can be kept) 4,180 yen ■ Nikka Taketsuru A pure malt made only from high-quality malt that has been aged, with a pleasant aroma and easy to drink. • On the rocks / with water [Single] 682 yen [Double] 913 yen • Highball 825 yen • Bottle (can be kept) 6,930 yen ■ Suntory Hakushu A well-known representative of Japanese whiskey. • On the rocks / with water [Single] 682 yen [Double] 913 yen • Highball 825 yen
Each 495 yen ■ Gin-based: Gin and Tonic (Gin + Tonic), Gin Fizz (Gin + Soda), Gin Buck (Gin + Ginger Ale) ■ Vodka-based: Vodka Tonic (Vodka + Tonic), Moscow Mule (Vodka + Ginger Ale), Screwdriver (Vodka + Orange) ■ Rum-based: Rum Tonic (Rum + Tonic), Solqubarno (Rum + Grapefruit + Tonic), Cuba Libre (Rum + Cola) ■ Cassis Liqueur: Cassis Orange, Cassis Grape, Cassis Oolong, Cassis Soda ■ Lychee Liqueur: Lychee Soda, Lychee Grape, Lychee Orange ■ Other Cocktails: Brandy Umeshu [On the rocks, Soda], Black Umeshu [On the rocks, Soda], Apricot Liqueur [On the rocks, Soda], Yuzu Liqueur [On the rocks, Soda], Oolong High [Barley Shochu + Oolong]
Bacardi Mojito 517 yen
・Busan Fresh Makgeolli 825 yen・JINRO [Jinro] 700ml bottle 1,980 yen *Bottle sales only・Can be kept.
Each 308 yen - Coca-Cola, Ginger Ale, Calpis, Calpis Soda, Orange Juice (100%), Grapefruit Juice (100%), Oolong Tea (Hot/Iced)
Nara / Sparkling Junmai
Nara / Junmai
Nara / Yamahai Junmai Genshu
Yamagata Ginjo
Ishikawa / Junmai
Wakayama / Junmai Daiginjo
Akita / Yamahai Junmai Storage
Akita / Junmai Ginjo
Osaka / Honjozo
Fukuoka Prefecture
Miyazaki Prefecture
Kagoshima Prefecture
A brewery that adheres to one brand per distillery. The aroma is vivid, the taste is rich, and the finish is splendidly lingering! Kagoshima Prefecture [35 degrees] 700 yen
A deep aroma brewed with black koji. This is a bottle that further deepens the essence of sweet potato shochu. Kagoshima Prefecture
Fukuoka Prefecture
Kagoshima Prefecture
Kagoshima Prefecture
Kagoshima Prefecture
Kagoshima Prefecture
Kagoshima Prefecture, Yakushima
Kagoshima Prefecture
Kagoshima Prefecture
Kagoshima Prefecture
Kagoshima Prefecture
Kagoshima Prefecture
Hokkaido
Okinawa Prefecture
South Africa / White Sparkling / Semi-Dry / Mainly Chenin Blanc
Italy/Veneto/100% Glera
Italy / Light Medium Body
France / Medium Body
Spain / Medium Body
Italy / Light Dry
France / Rich Dry
Spain / Dry with barrel heat
※The glasses are on a rental basis. We kindly ask for your cooperation. ※The unlimited draft beer option for Yebisu can be changed for an additional 550 yen. ※The extension of the all-you-can-drink option is 550 yen for every 30 minutes. ■First of all, beer - Barley and Hop [Medium Mug] ■Highball - Black Nikka Highball ■Shochu [On the rocks / Watered / Hot water] - Sweet potato shochu - Barley shochu - Awamori ■Sake - Chilled / Warm (Large / Small) ■Wine - Glass wine Red/White (García Calion, from Spain) ※The wine brand may change on the day. ■Chuhai - Lemon, Lime, Calpis, Green Apple, Grape Calpis, Peach Calpis, Grape, Ponkan, Peach, Pomegranate ■Cocktails - Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Beer, Orange Blossom, Gin and Tonic, Moscow Mule, Screwdriver, Oolong High, Apricot Liqueur [On the rocks / Soda], Plum Wine [On the rocks / Soda] ■Soft Drinks - Cola, Grapefruit Juice, Orange Juice, Oolong Tea, Calpis, Ginger Ale
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