Botejyu Stazione di Shin-Osaka

Since its establishment, we have continued to adhere to the traditional okonomiyaki. The policy of the long-established store 'Botedju' is to have a crispy surface and a fluffy inside. Using plenty of yam, this okonomiyaki with carefully selected ingredients is sure to surpass your imagination. It is a proud masterpiece baked with care by skilled specialized staff.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus. Enjoy it with the special dashi broth dipping sauce.

Bokkake stew slowly cooked, a specialty of Nagata, Kobe, Hyogo Prefecture. Made with domestic beef, plenty of beef tendons and konjac are included.

Towada Barayaki, a local specialty in Aomori, is a hearty dish made by grilling beef belly meat and plenty of onions on an iron plate with a sweet and savory soy-based sauce.

The 'Tokachi Pork' raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery and fresh air with high-quality water, is characterized by juicy and delicious meat quality and elegant fragrant fat. This Butadama is the culmination of roasting a unique cut of Tokachi pork loin and belly on a special dough.

A local specialty dish from Osaka, where our original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a secret sauce that shines with a crispy caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Since its establishment, what has been particularly adhered to among the flagship products of 'Botedju' is the three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and 'special noodles' are truly a perfect match. We offer a specialty 'iron plate yakisoba' that cannot be imitated by other stores.