Shikisai
四季彩 別邸 旭川店
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A creative Japanese restaurant to enjoy Hokkaido gourmet
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Our recommended course ★ You can choose from Miso Butter Hot Pot with Chicken and Mushrooms or Tonteki with special sauce for the main course! A full lineup of dishes including a three-piece freshly caught fish platter. This 9-course menu comes with a message plate and can be used for all kinds of occasions including banquets and drinking parties.
This plan allows you to enjoy Hokkaido's unique local ingredients at a great price! You can enjoy not only seafood, but also "New specialty Horzin-yaki", "Seared Mackerel", "Deep-fried Toki", and "Direct from Sarufutsu! You can enjoy not only seafood but also "New Famous Horzin Grill", "Seared Sea Hockey", and "Direct from Sarufutsu"! We have gathered a gorgeous lineup of gourmet specialties such as "New Famous Horuzin Grill", "Seared Sea Hockey", "Deep Fried Tokibi", "Sarufutsu Direct!
The extravagant course includes "Caesar salad", "Assorted 3 kinds of sashimi", "Carefully grilled mackerel with spicy vegetables", "Deep fried seasonal fresh fish and rape blossoms", and the main dish of "Pork shabu-shabu in thick white hot water! Pork shabu shabu", and the main course is an all-you-can-drink package with a total of 8 luxurious dishes!
The specialty duck course is a premium plan with a luxurious all-you-can-drink menu! This special course includes carefully selected duck meat such as "Duck Tsumire Soup", "Seasonal Vegetables and Duck Smoked Salad", and "Duck Shabu Shabu" as the main dish! Please use this plan for your banquet or drinking party!
Appetizers include "Prosciutto Salad with Truffles", "Aged Low-Temperature Roasted Duck with Wasabi", "Japanese Steak with Aged Harami and Daikon", "Tempura of Fresh Fish and Seasonal Vegetables", "Pickled Seafood Bowl and Pickles", "Selected 5 Kinds" and "Shabu Shabu", while the main course includes beef ribeye and duck shabu shabu in a broth. You can enjoy a luxurious taste of both meat and seafood.
The after-party course is a great value plan for after-parties that includes 2 hours of all-you-can-drink and 5 snacks, available only after 9:00 p.m! This course is recommended for an after-party after a banquet.
Sukiyaki is a sumptuous dish using the highest grade A5 Wagyu beef. The melt-in-your-mouth marbled meat is mixed with our special sauce, and then dipped in egg for a mellow finish. A wide variety of drinks are available, including whiskey, beer, and soft drinks. The calm Japanese-style space is equipped with private and semi-private rooms, making it ideal for dining alone or with friends. We welcome overseas guests as well, so please use our restaurant for a meal during your sightseeing tour.
Sukiyaki is a sumptuous dish using the highest grade A5 Wagyu beef. The melt-in-your-mouth marbled meat is mixed with our special sauce, and then dipped in egg for a mellow finish. A wide variety of drinks are available, including whiskey, beer, and soft drinks. The calm Japanese-style space is equipped with private and semi-private rooms, making it ideal for dining alone or with friends. We welcome overseas guests as well, so please use our restaurant for a meal during your sightseeing tour.
Sukiyaki is a sumptuous dish using the highest grade A5 Wagyu beef. The melt-in-your-mouth marbled meat is mixed with our special sauce, and then dipped in egg for a mellow finish. A wide variety of drinks are available, including whiskey, beer, and soft drinks. The calm Japanese-style space is equipped with private and semi-private rooms, making it ideal for dining alone or with friends. We welcome overseas guests as well, so please use our restaurant for a meal during your sightseeing tour.
Honjozo sake. It enhances its deliciousness whether served cold or warm. 1 go 858 yen
A dry sake made using underground water from the Daisetsuzan mountain range in Hokkaido. It features the umami of rice and a gentle aroma, with a sharp finish and rich flavor, making it a clean and dry sake. 968 yen per cup.
A sake that represents Hokkaido. The number one junmai sake in Hokkaido! This sake is made using the underground water from the eternal snow of the Daisetsuzan mountain range in the extremely cold region of 'Kagawa', which is most suitable for sake brewing. One cup 1,078 yen.
A super dry sake that 'kills even demons.' Made with Sasanishiki rice from the Tohoku region, this sake brewed with Kunimare's pride, 'the underground water of the Shokanbetsu Federation,' has a fragrant aroma and a refreshing taste. 858 yen per cup.
This junmai sake has a rich flavor with a refreshing finish, making it easy to pair with Hokkaido ingredients. One cup 858 yen.
Founded 133 years ago, this sake is crisp and refreshing yet rich in flavor, with a smooth and easy-to-drink sweet taste.
Honjozo sake. It enhances its deliciousness whether served cold or warmed.
(Highball/Water/Rocks/Hot Water)
(Highball/Water/Rocks/Hot Water)
(Cola/Ginger)
(On the rocks/Water/Hot water)
(Rock/Water/Hot Water)
(On the rocks/Water/Hot water)
(On the rocks/Water/Hot water)
(On the rocks/Water/Hot water)
(On the rocks/water/hot water)
(Chilled / Warm / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
(Cold Sake / Hot Sake / Room Temperature)
Seasonal sashimi. Please feel free to ask the staff for details.
Please feel free to ask the staff about today's selection.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
We grilled fatty mackerel over high heat. The fragrant aroma is irresistible.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
You can choose from salt, sauce, or garlic miso. This is an assortment of classic skewers.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with drinks!
Proudly prepared one by one with care. Smoothened with moon viewing.
Large meat gyoza served hot on a teppan.
A visually stunning tower of homemade roast beef, finished to perfection! Enjoy it with rich sea urchin sauce and egg yolk.
Beef cooked slowly at low temperature served as carpaccio with a refreshing lemon sauce! Garlic and cheese add a nice accent.
A rare dish made with flavorful mutton thigh meat prepared in sashimi style. Please be sure to try it at least once.
Prepared using a special cooking method that preserves its unique flavor and texture.
Wagyu beef chazuke. The rich flavor of Wagyu spreads in the hot broth! A luxurious finish.
Beef sashimi finished with low-temperature cooking, grilled and served in a yukke style. Please enjoy it with a raw egg yolk.
Grilled beef with a fragrant surface served with refreshing ponzu jelly.
Juicy skirt steak with strong umami flavor. Please enjoy it with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Carefully selected lean meat prepared as Yukke. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light flavor of salt and lemon. Addictive!
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
Generously infused with carefully selected dashi. Finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Crispy and chewy garlic chijimi, enjoy it hot
Numbing Spiciness Izakaya Mapo
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic potato fries with a traditional flavoring of your choice.
A specialty from Miyazaki! Enjoy it with our special sweet vinegar and rich tartar sauce.
Crispy on the outside and plump shrimp on the inside. Generously coated with special mayonnaise sauce.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
A highly indulgent dish made by deep-frying hormones. With original spices.
Marinated in a special sauce for a long time. Enjoy it hot and fresh!
Crispy and juicy, fried to perfection. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. (10 pieces 1628 yen)
Crispy texture and fragrant spices, it's a waste to have just chicken wings (10 pieces 1683 yen)
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A Japanese-style salad with creamy tofu and steamed chicken. The richness of the sesame sauce is prominent.
This is the perfect dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. It's addictive with a delicious salt sauce.
The crunchy and tender octopus pairs perfectly with wasabi.
Deliciously spicy and pairs well with alcohol.
Spicy snack
Full of lycopene, simply with salt and mayonnaise.
Quail eggs marinated in a special sauce, making it hard to stop eating.
Plump beef offal is full of collagen and very healthy. 1,738 yen/serving
Japanese regional dish 'Mizutaki'. The combination of chicken and crunchy vegetables is exquisite. 1,408 yen/serving
Enjoy the richly simmered broth until the end. Final Champon Noodles ... 583 yen (including tax) Final Rice Porridge ... 528 yen (including tax)
Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 385 yen (including tax)
The best reward bowl that goes well with rice in a spicy sauce
A classic finish! This is definitely what you want to have after drinking!
Our proud yakisoba finished with a rich sauce. If you break the warm egg and mix it in, it becomes even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
A dessert originating from the Catalonia region of Spain. The crispy caramel is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
A classic dessert. Perfect for a sweet finish after a meal.
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