Bruna's Ristorante
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Classic Italian Dining in a Historic Setting
valutazione
Recensioni
fotografia
menù
topped with pesto and mozzarella
mussels in a marinara sauce
endive, radicchio, and romaine with pignoli nuts and mushrooms
mixed greens with artichoke newts, mushrooms, tomato, anchovies, egg and olives
tomato sauce with pancetta
with meat sauce
with pancetta and egg
with while or red clam sauce
basil and pine nut sauce
with light tomato sauce
fresh garden vegetables sauteed in garlic oil
with meat sauce
cheese filled with a light tomato sauce
potato dumplings with meat sauce
with meat sauce
with seafood
egg noodles with cream sauce
spicy tomato sauce with onions and black olives
cork screw noodles with tomato cream sauce and mushrooms
meal with tomato-cream sauce
with tunafish
mushroom-filled in light cream sauce
in a light cream sauce served with broccoli over fettuccini
fried scallops, shrimp and calamari
served over caellini
served over linguine
served over capellini
topped with pesto and mozzarella
mussels in a marinara sauce
endive, radicchio, and romaine with pignoli nuts and mushrooms
mixed greens with artichoke newts, mushrooms, tomato, anchovies, egg and olives
tomato sauce with pancetta
with meat sauce
with pancetta and egg
with while or red clam sauce
basil and pine nut sauce
with light tomato sauce
fresh garden vegetables sauteed in garlic oil
with meat sauce
cheese filled with a light tomato sauce
potato dumplings with meat sauce
with meat sauce
with seafood
egg noodles with cream sauce
spicy tomato sauce with onions and black olives
cork screw noodles with tomato cream sauce and mushrooms
meal with tomato-cream sauce
with tunafish
mushroom-filled in light cream sauce
served over linguine
served over capellini
in a light cream sauce served with broccoli over fettuccini
fried scallops, shrimp and calamari
served over caellini
topped with pesto and mozzarella
mussels in a marinara sauce
endive, radicchio, and romaine with pignoli nuts and mushrooms
mixed greens with artichoke newts, mushrooms, tomato, anchovies, egg and olives
tomato sauce with pancetta
with meat sauce
with pancetta and egg
with while or red clam sauce
basil and pine nut sauce
with light tomato sauce
fresh garden vegetables sauteed in garlic oil
with meat sauce
cheese filled with a light tomato sauce
potato dumplings with meat sauce
with meat sauce
with seafood
egg noodles with cream sauce
spicy tomato sauce with onions and black olives
cork screw noodles with tomato cream sauce and mushrooms
meal with tomato-cream sauce
with tunafish
mushroom-filled in light cream sauce
served over linguine
served over capellini
in a light cream sauce served with broccoli over fettuccini
fried scallops, shrimp and calamari
served over caellini