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Ultime informazioni
A stylish café restaurant with exquisite cuisine
valutazione
Recensioni
menù
- Salad made with locally sourced carrots -
-Italian Nanban with well-marinated fish-
- Garnished with Herbs -
- with sweet soy sauce specifically for horse meat -
-Rare horse liver from Kumamoto served as sashimi-
- Paired with Prosciutto -
- Salad made with locally sourced carrots -
Please inquire for details
- Baguette with Tomato & Garlic -
-Combined with green apple flavored olive oil-
- with homemade onion sauce -
-Topped with Pecorino cheese and balsamic sauce-
- Served with herb tartar sauce that has been around for 40 years -
-Please enjoy it immediately-
-Please enjoy it immediately
- with yuzu pepper and olive oil sauce -
-Tender pork cooked sous-vide and grilled to perfection-
-served with sea urchin-
-With sherry vinegar as a secret ingredient-
-Small size-
- Curry made with black-haired Wagyu beef broth from Amakusa Daiou -
- A small rice bowl made with rice from Yoshida Farm in Jonan Town -
-Slowly cooked apples with a sophisticated caramelization-
We offer a variety of sake and bottled wines. Please inquire with the staff for details.