Mon an

A lean cut of New Zealand beef raised solely on grass, featuring a silky texture and a refreshing umami flavor. At our sister restaurant 'Seiki Hitoshina', this fillet is served as 'Dashi Steak®'. We will cut it from a whole piece to your desired portion. ¥3000/100g and up.

100% Kinoshita beef! A robust hamburger that allows you to fully enjoy the true flavor of the beef without using any fillers.

Chilled dish with seasonal fruits and 'Kotobuki cheese' from Kanoya City, Kagoshima Prefecture

A classic Middle Eastern roasted eggplant mousse, featuring the exotic flavors of cumin and tahini.

A salad featuring cilantro as the main ingredient, combined with grilled mackerel and Lao Hu Cai.

A salad of Kinoshita beef from Omihachiman, Shiga Prefecture, served with several types of fresh herbs. The acidity of lemon and the crunchy texture of toasted jasmine rice add an accent.

Moist steamed chicken prepared in the recommended way of the day. Served as a salad or paired with warm vegetables.

A spicy Thai glass noodle salad with shrimp, wood ear mushrooms, minced chicken, and plenty of herbs, this classic from Mon Ang features a harmony of sour and spicy flavors.

Delicious Unzen eggs omelette with the refreshing aroma of kaffir lime leaves and Parmesan cheese.

Simply shrimp and kaffir lime leaves. Squeeze some lime!

Crispy fried chicken wings pair well with fish sauce. Delicious down to your fingers. We accept requests for the number of pieces.

Red Curry Gratin made with a coconut milk-based red curry. It also includes seasonal vegetables. This dish has many fans.

The only organic farmed mushrooms in Japan.

This is an example of a dish. It changes with the seasons.

This is an example of the dish. It may change depending on the season.

Vietnamese beef rice noodle soup. Kinoshita beef in chicken broth. Feel free to add lime and red chili to your liking.

This is a simple fried rice made with jasmine rice. The spicy green chili adds a unique kick.

Stir-fried coarsely ground chicken mince with bamboo shoots and bell peppers in a special sauce and herbs. Topped with a fried egg.

Thai-style stir-fried noodles with shrimp and minced meat. Not sweet, it's a refreshing Mon an style.