Angel's Kitchen

Tilapia that is very popular in the Philippines. A dish that goes well with rice!

Seafood yakichanpon made with peeled shrimp and chewy noodles.

Mussel and spinach soup

Philippine version of meat and potatoes!

Using spare ribs cooked with peanut butter along with bok choy, eggplant, and green beans!

Spare ribs with plenty of vegetables. A sour soup made with 'tamarind'.

Luxuriously using shrimp, stir-fried together with pumpkin and seasonal vegetables. Coconut milk is the secret ingredient♪

Thick fried tofu and deep-fried pork soaked in a sweet and sour sauce, perfect as a snack or with rice! By the way, in Tagalog, pork is called Baboy.

Stir-fried crispy fried pork belly with lots of vegetables using the popular Filipino condiment bagoong.

Philippine chicken porridge

A dish made by simmering various parts of pork with blood. Recommended for liver lovers.

This is dried taro leaves cooked in coconut milk and seasoned with a spicy kick.

Plenty of Parabok sauce on top of the rice noodles!

One serving 1400 yen, two servings 2000 yen. A soup simmered with beef bone-in meat and a variety of vegetables such as corn, cabbage, and bok choy.

A popular tilapia dish arranged with a sweet and sour sauce

A dish made by finely chopping various parts of pork, allowing you to enjoy a crunchy texture.

Lechon = whole roasted pig

Spring rolls!

Drink Set 600 Yen

Reservations accepted. (Cheesecake, Pudding Cake)

Mango

Regular 650 yen Special 750 yen