Goemon Ueno Main Store

We offer the rich and irresistible flavor of extra large shrimp for just 480 yen, even at a loss. If you're lucky, you might get a 'female' shrimp? The rich sweetness with roe is unforgettable once you try it. The head chef even declared, 'I want to eat 5 more' due to its incredible taste.

We prepare high-quality fish [Kinki] directly delivered from the fishing port, grilled whole over binchotan charcoal. *Can also be served as sashimi. Starting from 2980 yen (excluding tax).

A carefully crafted broth made daily by blending six types: bonito, horse mackerel, mackerel, dried sardines, kelp, and shiitake mushrooms. This is our shop's pride and joy. We use this exquisite broth to cook our popular rolled omelet as well. *If requested at the time of ordering, we can also serve it in portions.* Since it is made from scratch, it takes about 30 minutes to cook, so we recommend ordering early.

Using fresh bluefin tuna directly sourced from trusted seafood suppliers, this special hamburger is luxuriously blended with fatty tuna. The melting cheese and homemade sauce intertwine, creating a fluffy and melt-in-your-mouth "fresh" texture that is addictive.

Half Body 1078 Yen

You can choose between raw or grilled.

Using six types of flavorful dashi made daily, this rolled omelette is lightly cooked with rare Aomori Prefecture 'Bright Red Eggs'. It is a luxurious dish that offers a fluffy and creamy texture with a rich and concentrated umami flavor.

Chunks of amberjack cut like sashimi, offering a delightful crunchy texture. The rich and fragrant homemade sesame soy sauce enhances the fish's umami, making it a perfect match with sake.

Chilled ankimo cooked with a flavor reminiscent of simmered fish, mixed with fragrant iburigakko and rich cream cheese, creating an addictive adult flavor. Smoky and deep in richness, it pairs exceptionally well with sake.

A vibrant green potato salad made with avocado, served with a rare boiled egg from Aomori Prefecture called 'Makkatan'. By eating it without mixing, you can enjoy the rich flavors and textures of each ingredient.

A carefully crafted broth made from a blend of six ingredients: bonito, horse mackerel, mackerel, dried sardines, kelp, and shiitake mushrooms, prepared daily with pride. This exquisite broth is also used in our popular rolled omelet. *If requested at the time of ordering, we can serve it separately.* Since it is made from scratch, it takes about 30 minutes to cook, so we recommend ordering in advance.