OYSTER KITCHEN SHUCKER'S ROOM
オイスターキッチン シャッカーズルーム
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An open and tropical space to enjoy fresh oyster dishes
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A very satisfying course that includes not only fresh raw oysters directly from the region, but also seasonal rock oysters, oyster ajillo, and oyster pasta!
A parade of fresh raw oysters, seasonal rock oysters, and our signature oyster dishes!
This luxurious course includes not only fresh raw oysters directly from the producing region, but also our signature oyster dishes, Japanese beef steak, and oyster pasta! A toast drink is also included for celebrations such as birthdays and dinners with your loved ones. Reservations required at least 2 days in advance.
A special lunchtime-only course that includes not only fresh raw oysters directly from the region, but also ahi jio and pasta.
If you are a first time customer, please try this first! You will get to know our oysters!
A top dish with juicy oysters inside a crispy thin batter. It's the number one favorite!!
Crispy on the outside and juicy on the inside♪ Very popular among women!
Marinated in a sweet soy sauce and grilled to a fragrant finish! Perfect to enjoy with drinks.
Please enjoy the flavor that has been concentrated by roasting!
The rich flavor spreads throughout your mouth with the scent of the sea♪
A dish you can't go wrong with!
The rich aroma stimulates the appetite♪
We always have two types available, depending on the season. Please ask the staff for details.
Garlic butter, tartar sauce, gorgonzola, and an assortment of 2 types of today's grilled oysters.
An assortment of two types of today's grilled oysters, served with garlic butter and tartar sauce, two pieces each.
Raw oysters, grilled oysters, garlic butter grilled oysters, today's grilled oysters, and 2 pieces of fried oysters are arranged together.
A selection of 2 each of raw oysters, grilled oysters, and fried oysters.
A selection of 3 each of raw oysters, grilled oysters, and fried oysters.
A selection of 4 each of raw oysters, grilled oysters, and fried oysters.
2 Oysters, 8 Mussels
16 Mussels
We will make a risotto with oysters using the leftover flavorful soup♪
Please enjoy the natural sweetness of fresh sea urchin.
Large, plump, and juicy lobster simply baked in the oven! The garlic butter enhances the aroma of the sea even more♪
A superb cream sauce infused with the flavor of lobster and the umami of miso! Undoubtedly delicious♪
A fruity and light taste produced in the Nantes region, located downstream of the Loire River. France
Château Péron perfectly brings out the umami of oysters. Bordeaux is famous for its oyster production, but not just any wine pairs well with oysters; it is the white wine from the Grézillac region, which has a certain acidity, that perfectly enhances the deliciousness of oysters. France, Burgundy
The sharp, fresh acidity and refreshing mineral flavors pair perfectly with raw oysters. France, Burgundy
Greenish gold, a complex nose of acacia and green grass. Fresh and lively flavors reminiscent of ripe lemon. France Loire Sauvignon Blanc
Rich aroma like cassis jam with a vibrant acidity and voluminous fruitiness, soft and gentle tannins. France
"Wine of the Kings," made from 100% Nebbiolo, with a slightly orange-tinted garnet color, a distinctive aroma reminiscent of white truffles and roses, a rich tannin structure, and a smooth, velvety mouthfeel. Italy
A sweet sparkling cocktail for women
A refreshing taste with fine bubbles, harmonizing aromas of flowers and aged scents like honey from Spain.
A prestigious house with the oldest history in Champagne. A pure and fresh impression. Aromas of white peach and mirabelle, with hints of toast, nuts, and a slight smoky nuance. France Champagne
Can also be made with ginger or cola.
Can also be made with ginger or cola.
A sweet highball for women.
White wine and cassis
Sparkling and cassis
Sparkling and orange juice
Red wine and cassis
Soda, Ginger Ale, Cola, Tonic Water
On the rocks, with water, with soda, with oolong tea, with hot water
Please tell the staff how you would like it mixed.
A Japanese whiskey that quickly captivated whiskey fans in Saitama Chichibu. The maturation barrels are adjusted while monitoring the aging process, including Spanish sherry casks, wine barrels, bourbon barrels, and Mizunara casks from Hokkaido.
The only single malt that uses only wooden aging tanks. It offers a complex and elegant flavor with fruity aromas reminiscent of fresh pears and subtle barrel notes.
A unique aroma reminiscent of seaweed-derived peat and lavender, with aging notes from oak, and a faint hint of lemon and honey.
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