Boso Fish Man
房総魚男
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A place to enjoy fresh seafood dishes and warm service
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In response to everyone's requests, we have created a hearty course. Let's eat, drink and be merry together!
Golden sea urchin hot pot" is a luxurious hot pot using premium ingredients: crab, scallop, mussels, scallion, squid, sea bream, and a generous portion of sea urchin! The sweetness and rich flavor of the sea urchin spreads in your mouth when you finish the dish with zosui (rice porridge). Private parties are available. Please consult with us about your budget and time for parties of up to 30 people.
In a 700ml large capacity mug for an enhanced refreshing experience!
A refreshing original umeshu that fishermen drink when they are tired
Sake (Saitama)
Sake (Chiba)
Stored Dry (Chiba)
Special Junmai (Niigata)
Junmai Daiginjo (Yamaguchi)
Edomae anago caught in Tokyo Bay is of high quality and very rare, with excellent fat content! The texture is fluffy, and when you put it in your mouth, it has a melt-in-your-mouth softness!! Anago tempura is also available.
A melting texture like shirako, with an astonishingly rich and milky flavor. This is a luxurious delicacy that can only be enjoyed in summer, so please take this opportunity to savor the seasonal summer flavors at Uo Otoko. *Due to limited quantity, please understand if sold out.
Plump and large! With a creamy texture!! Each one is packed with meat, weighing about 400g to 500g, making it very satisfying. The moment you put it in your mouth, a rich sweetness and the scent of the sea spread out. This is the peak season for rock oysters!! If you miss it now, you won't be able to eat them until next year. Due to the very low production volume and rarity of these rock oysters, there are only 5 servings available per day.
Limited to 3 servings per day!!
Jumbo size over 20cm
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