Osake to Oryori Raishun
お酒とお料理 来春 / Sake and Cuisine Raisun
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valutazione
Recensioni
fotografia
menù
An exquisite course with an abundance of seasonal ingredients. Seating time: 120 minutes ◆ Assorted seasonal vegetables ◆ Assorted three kinds of sashimi ◆ Clam and lotus root bun with green laver paste ◆ Grilled Spanish mackerel with miso yuzuan ◆ Japanese beef sirloin steak ◆ Tempura of shrimp and spring vegetables ◆ Chirimen sansho rice ◆ Red miso soup, pickles ◆ Dessert
Red Star
Non-Alcoholic
Each
Please see the separate menu for sparkling, white, rosé, orange, and red.
White and Rosé each
Barley
Sweet potato
Wheat
Sweet potato
Wheat
Sweet Potato
Sweet potato
Kyoto
Wakayama
Nara
Aroma of Japanese citrus and Sichuan pepper
Tokyo
Kyoto
Hiroshima
Fukushima
Fukushima
Akita
Kochi
Kyoto
Niigata
Fukushima
Saga
Miyagi
Kyoto
Fukui
Kochi 500ml
Kochi 500ml
Yamaguchi 360ml
■Beer・Draft Beer (Asahi Superdry)・Bottle Beer (Kirin)・Bottle Beer (Sapporo)・Non-alcoholic Beer■Highball・Nikka Whisky (Asahi)・Kaku Whisky (Suntory)・Chita Whisky (Suntory)■Sour ~Shochu with Soda~・Lemon・Blood Orange・Guava・Mango■Organic Wine・Glass Sparkling Wine・Glass Wine (White, Rose, Red)・Bottle Wine (White, Rose, Orange, Red)・Bottle Sparkling Wine・Bottle Champagne■Shochu (on the rocks or with water, sparkling water)・Barley・Sweet Potato■Cold Sake (180ml)・Tsukino Katsura (Kyoto)・Kamotsuru (Hiroshima)・Asakusa Musou (Tokyo)・Kubota (Niigata)・Bijoubu (Kochi)・Eikun (Kyoto)・Dassai Sparkling 360ml (Yamaguchi)■Hot Sake・Kuzuryu 180ml (Fukui)■Liquor (on the rocks or with water, sparkling water)・Plum・Yuzu・Peach・Craft Gin with sparkling water (Japanese pepper-sansho-flavor)・Matcha■Soft Drink・Oolong Tea・Green Tea・Ginger Ale・Coke・Juice (Blood Orange, Guava, Mango)・Hot Roasted Tea (Japanese Teapot Style)
Seasonal vegetables, sashimi, soup, grilled fish, wagyu steak, tempura, rice dish, red miso soup, dessert
Uji Matcha / Vanilla each
The menu changes according to the season. The listed menu is just an example. For more details, please contact the store.