Sukiya Tomikoji
棲家 富小路店 / Sumika Tominokoji
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Ultime informazioni
Uno spazio tranquillo per gustare una varietà di piatti della cucina di Kyoto
Punti consigliati
valutazione
Recensioni
fotografia
menù
■Assorted appetizers ■Assorted three kinds of obanzai ■Sashimi ■Grilled beef and seasonal vegetables on a stone grill ■Fried dish of the day ■Chopstick rest ■Seasonal rice and miso soup with sea bream soup ■DessertThe contents may change depending on the availability. Credit cards are not accepted. The all-you-can-drink package is 7,000 yen. Please contact the restaurant for details.
3 kinds of obanzai ■Seikatsu's special salad ■Fried chicken with whimsical sauce ■Seasonal vegetables grilled on stone ■Takikomi-gohan and miso soup ■DessertThe menu may change depending on the availability. Please contact the restaurant for details. We regret to inform you that we do not accept credit cards for this course.
We will provide seasonal vegetables and Kyoto vegetables using various cooking methods on the dedicated vegetable page in the menu.
Stone-grilled Mapo Tofu 1320 yen, White Miso Dengaku 990 yen, Tempura 825 yen
・Fried Chicken 715 yen ・Agedashi Tofu 825 yen
Grilled for 715 yen, Tempura for 715 yen
・Plain 660 yen ・Tempura 770 yen
Fried Potato 660 yen, Mentaiko Mayonnaise Baked 770 yen
Stir-fried with chicken neck 770 yen, stir-fried with pork belly 880 yen, quickly boiled with fried tofu 715 yen
・Stir-fried with olive oil 770 yen ・Tempura 770 yen
・Served cold 715 yen ・Served warm with broth 715 yen ・Fried tofu 715 yen ・Yuba with sauce 825 yen
This is fish with exceptional freshness, directly purchased from Miyazu Fishing Port in Kyoto.
This is a menu exclusive to Tomikoji. You can choose from fresh fish that arrived that day, cooked in a sauce rich in flavor that has been added to over time.
We offer a daily selection of 10 types, ranging from classic dishes to those made with seasonal vegetables.
You can choose from a daily selection of obanzai. Tempura pumpkin with minced sauce, grilled Managiri pepper, deep-fried taro, boiled Shogoin turnip, potato salad, duck breast with fresh vegetables, simmered eel and burdock with pepper, pork with Kujo green onion in egg sauce, grilled fruit tomatoes, young bamboo shoots, etc.
Seasonal vegetables in warm broth
Please try simply steamed fresh vegetables.
Grilled a variety of vegetables on a stone grill plate.
Oboro tofu from Kitayama
Crispy radish pairs well with mentaiko
Will be grilled after the order is placed
Using natural stones with far infrared effects, it cooks ingredients deliciously.
The broth of vegetables and seafood is irresistible.
The sweetness of the cabbage pairs well with the chicken.
Incredible to eat!!
It is bubbling hot on a stone.
A standard menu item at izakayas.
It consists of three types: sesame tofu, millet tofu, and mugwort tofu.
The creamy sauce clings perfectly, it's the best.
Using Korean chili for a refreshing taste
Quickly grilled Kyoto-produced Wagyu.
It is a classic, but there is a commitment to quality.
It is the neck part of the chicken, crunchy.
A dish that shrimp lovers cannot resist.
Beef from Kameoka, Kyoto.
Perfect for pairing with sake.
I am going to buy them at Nishiki Market.
Shredded potatoes are fried.
Crispy dough topped with blue and cream cheese.
Using various colorful pickles.
On top of the tempura of conger eel, there is a generous serving of dashi-maki.
A drink to start with!! We strive daily to serve delicious draft beer.
Craft beer made using sake yeast.
A wide variety from classics to unique options available.
We offer delicious fruit wines from all over the country.
Rich yogurt is exquisite. Ginger mix is recommended.
Uses red grapes from Yamagata Prefecture. Adult grape juice.
A fruit wine series made by a sake brewery in Nara.
A superb peach sake made by a famous Japanese sake brewery. This is delicious!!
Carefully selected from among many yuzu sakes.
The refreshing scent of yuzu is nice.
Yuzu liqueur that won a gold medal at a Japanese liqueur contest.
Yuzu sake made by a prestigious sake brewery in Fushimi, Kyoto
We deliver a melting yuzu sake from the depths of Tango.
We have a wide variety from classic to unique options available.
Umeshu made by a sake brewery in Miyazu, northern Kyoto
Uses honey. Mild sweetness.
Famous sake from Kyoto, brewed with Eikun's ginjo sake.
Soft and smooth texture of wasanbon sugar.
A lavender aroma with a cranberry flavor.
Plum wine with plenty of fruit pulp made by a sake brewery in Nara Prefecture.
Refreshing with the flavor of yuzu.
We have about 40 varieties available. Seasonal limited editions are also arriving from time to time.
It has a roasted flavor and sweetness, with a refined taste.
Uses yellow koji for sake. Fruity and easy to drink for beginners.
The aroma of sweet potato is deep. It has a smooth texture.
The Isa region is known as the 'Hokkaido of Satsuma.' This is a well-known bottle of sweet potato shochu nationwide.
Uses 'blue water' that somehow turns blue when poured into the tank. It has a refined finish with a pleasant drinking experience.
The most widely consumed shochu in Kagoshima. It has no peculiarities and is a 'Dareyame Shochu' that you won't get tired of drinking.
Commonly known as Kurokiri, it is the best-selling sweet potato shochu in Japan.
Uses a rare distillation method called Chusei distillation. The goal is to be the 'best food pairing sake'!!
A new variety of Rokumugi, using Nishino Hoshi from Oita Prefecture. It has an elegant aroma and a smooth taste.
A long-term aged sake made from barrel-aged original sake. Both the aroma and taste are 'the pinnacle of Ichiko.'
The taste aged for over 3 years is rich and fragrant. Just like a green apple!
Filtered with bamboo charcoal, polishing the flavor and aroma. Truly sharp like the famous sword 'Masamune'.
Refined brown sugar from our own organically grown sugarcane. A well-balanced sweetness and spiciness.
The only female toji in the Kumamoto and Hitoyoshi region. This is Kumamoto shochu!
A mellow taste blended with aged sake. It will change your perception of awamori.
Once, a legendary sake that was offered to His Majesty the Emperor has been revived. Only 1000 tons are brewed each year.
Kochi's luxurious sake made with 50% chestnuts. The subtle aroma of chestnuts and soft sweetness are exquisite.
Using the local specialty 'shiso' from Shiranuka Town, Hokkaido. The name was chosen through a public recruitment. The label was designed by a local female designer.
Various combinations available. Please choose. Gin, Vodka, Rum, Cassis, Peach, Dita, Campari, Stones, Citron, Baileys, Beer x Soda, Ginger Ale, Tonic, Cola, Pon J, Apple, Grapefruit, Cranberry, Peach Nectar, Tomato, Oolong Tea, Milk 600-800 yen
Ginger Ale, Cola, Pon J, Tsugaru Apple, Grapefruit, Cranberry, Peach Nectar, Tomato, Oolong Tea
Origin: Spain. Varieties: Macabeo, Xarel-lo, Chardonnay. A smooth, fruity flavor with a soft dry cava. This is a single-serving size mini bottle (187ml).
Origin: Chile. Variety: Pinot Noir, Chardonnay. This is a sparkling wine with refreshing citrus flavors and a crisp acidity.
Origin: Australia. Variety: Pinot Noir. A refreshing rosé wrapped in a subtle aroma of Chardonnay berries. Not sweet, pairs well with rice.
Origin: France. Varieties: Pinot Noir, Pinot Meunier, Chardonnay. The classic champagne known as 'Moet Chandon' offers a rich taste filled with tradition and elegance.
Origin: South Africa. Variety: Sauvignon Blanc. It has a refreshing aroma reminiscent of grapefruit and a gentle mouthfeel, making it a great match for Japanese cuisine.
Origin: France. Varieties: 80% Sauvignon Blanc, 20% Semillon. Only the ripest grapes are harvested. It is vibrant, refreshing, and has a high level of satisfaction with a dry finish.
Origin: Italy. Variety: Montepulciano Sangiovese. This is a lively red wine with ripe fruit flavors and soft tannins.
Highball with Japanese whiskey
Sparkling Japanese sake on the rocks
A slightly unusual Japanese sake spritzer
A Japanese yogurt-based alcoholic cocktail
You can enjoy sake brands that are not often available in Kyoto, which our staff has searched for across various regions, as well as seasonal sake that arrives daily.
A very well-balanced sake. It is not tiresome to drink.
A very clean sake with a rich flavor and a light aftertaste.
A bottle filled with unpressurized sake that has oozed out naturally!!
A bold flavor that is rough and powerful, overflowing with vitality.
Natural mouthfeel. Light and juicy.
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