Osake to Tortilla Tomarigi

A gin and tonic with sansho, featuring a refreshing citrus flavor and a hint of spice.

A balance of umami and lightness, combining Laphroaig with kombucha and soda.

A flavor that evokes yuzu, apple, and hinoki, made with Suze and Japanese flower 'Ki'.

A refreshing taste made with passion fruit liquor and pineapple juice.

A glass with a fragrance and richness created by using white wine and grape distillate.

A blend of homemade coffee brandy and cranberry, offering a balance of acidity and depth.

A sweet and smoky finish with bourbon, sugar, bitters, and charcoal oil.

New York made with rice marinated in cardamom. Tartness and freshness.

A refreshing taste with mint, cocoa, and fresh cream combined with cucumber.

A smoky and sharp acidity with mezcal and lime, enhanced with smoked salt.

A soft and spicy drink made with domestic ginger liqueur.

A rich sweetness with a dry aftertaste, made with brown sugar rum, lime, and brown sugar, with a touch of salt.

A deep flavor made with cassis infused with cloves.

A gentle smoky aroma added to the whiskey, with a mild smoky aftertaste.

A roasted aroma combined with sake and hojicha, featuring a smooth texture.

A rich and flavorful taste with dark rum, tomatoes, and sauce added.

A lingering taste of sweetness and richness combined with red wine and amaretto.

Sweet / refreshing strong / weak fruit-based / milk-based fun / cozy etc...

Made with basic ingredients.

In case of special ingredients or methods. From 1,000 yen

We offer recommended brands that change from time to time.