Aonisai Harare
青二才 はなれ
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Ultime informazioni
A hidden gem blending Japanese and Italian cuisine
Punti consigliati
valutazione
Recensioni
menù
We uniquely blended and extracted two types of tea leaves from the specialty tea store Lupicia.
[Aomori] Junmai Daiginjo Fukunoka
[Miyagi] Kimoto Junmai Nama Genshu
[Tochigi] Very Dry Junmai Ginjo Sake - Crisp and Clean
[Aomori] Nouveau Special Junmai Nama Genshu Origarami
New Zealand / Sauvignon Blanc
France / Viognier
Japan / Koshu
Italy / Barbera
Japanese
Canada
Bourbon
Scotch
Scotch
Japanese
Japanese
The following content will change daily. Please be aware that this is just an example.
Smoked octopus carpaccio, vinegared grilled mackerel, dried grilled herring, grilled kelp with roe marinated in broth, simmered monkfish liver, pickled wakasagi, fried white shrimp. *The contents are an example from a certain day. *Served in portions for the number of people.

