Unagi Hikari Tama
うなぎ 光玉 / Eel, Mitsutama
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Ultime informazioni
A long-established eel restaurant shining with tradition and skill
Punti consigliati
valutazione
Recensioni
fotografia
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■Hitsumabushi Soup (*Can be changed to liver soup for +165 yen) Please ask for the amount of rice you would like to have (large portion free of charge). Please feel free to ask for additional soup stock.
■Top-quality Hitsujimabushi Soup (*Can be replaced with a liver soup for +165 yen) Please ask for the amount of rice you would like to eat (large portion free of charge). Please feel free to ask for additional soup stock.
(All for 3 persons) Extra large Hitsumabushi Soup (Can be changed to "Gansuibushi" for +165 yen per person) Please ask for the amount of rice you would like to eat (large portion is free). Please feel free to ask for additional soup stock.
(All for 4 persons) Extra large Hitsumabushi ■Soup (Can be changed to "Gansuibushi" for +165 yen per person) Please ask for the amount of rice you would like to eat (large portion is free). Please feel free to ask for additional soup stock.
First as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors. Eels are grilled over charcoal to a crispy aroma without steaming, which is "Nagoya style. The secret sauce that has been passed down from generation to generation since the establishment of the company is the key to the flavor. We hope you will try our traditional taste, which you cannot find anywhere else.
First as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors. Eels are grilled over charcoal to a crispy aroma without steaming, which is "Nagoya style. The secret sauce that has been passed down from generation to generation since the establishment of the company is the key to the flavor. We hope you will try our traditional taste, which you cannot find anywhere else.
This extra-large hitsu-mabushi is served in a large bowl and is meant to be shared. First, as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors.
This extra-large hitsu-mabushi is served in a large bowl and is meant to be shared. First, as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors.
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