Eel, Mitsutama

First as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors. Eels are grilled over charcoal to a crispy aroma without steaming, which is "Nagoya style. The secret sauce that has been passed down from generation to generation since the establishment of the company is the key to the flavor. We hope you will try our traditional taste, which you cannot find anywhere else.

First as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors. Eels are grilled over charcoal to a crispy aroma without steaming, which is "Nagoya style. The secret sauce that has been passed down from generation to generation since the establishment of the company is the key to the flavor. We hope you will try our traditional taste, which you cannot find anywhere else.

This extra-large hitsu-mabushi is served in a large bowl and is meant to be shared. First, as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors.

This extra-large hitsu-mabushi is served in a large bowl and is meant to be shared. First, as it is, then with condiments, and finally with soup stock... Please enjoy the three different flavors.