Katsu Changjo

A katsu for Instagram photos, dipped in fondue cheese with loin katsu.

Crispy on the outside and tender on the inside, sirloin katsu

Cold buckwheat noodles topped with various vegetables, served in a refreshing broth made from bonito flakes and anchovies!

A rich broth made with tsuyu and steeped shiitake mushrooms~a superb flavor

Recommended for Korean food lovers, this dish combines pork cutlet and kimchi in a rich broth to balance the flavors.

Spicy mala with a rich broth!! Perfect as a beer snack when eaten with katsu!

A thrilling date with sirloin katsu and spicy mala ♥

Freshly prepared salmon of the day, with the orange flesh of the salmon making a delicious katsu!! (※Limited quantity available for sale on the day)

Katsu topped with a spicy sauce on top of sirloin katsu

Thickly sliced, soft, and crispy tenderloin katsu