Watafuku

Medium bottle

Small bottle

Small bottle

A refreshing and addictive highball

Woody and sweet aroma, with a slightly bitter and mellow taste of highball

Smooth and creamy mouthfeel. A fruity and light flavor harmonized with the sweetness of oak.

From 550 yen

Special junmai sake pressed during the severe cold season. Rich aroma and deep flavor with a clean aftertaste.

Junmai Daiginjo made with Koshikagura from Niigata Prefecture. When you taste it, a pear-like aroma spreads.

It has a very spicy flavor, yet you can also feel the umami and a hint of sweetness.

A gentle aroma with a refined sweetness reminiscent of fruit and a clean aftertaste. It also has a refreshing umami flavor.

Ginjo sake stored and aged in bottles at low temperatures. It has a rich aging feel and a mellow mouthfeel that deepens with each sip.

The origin and representative brand of Kirinzan Sake Brewery. A sharp taste.

It has a solid umami and sweetness, followed by a sharp acidity. It is a well-balanced flavor.

This is a fresh sake that is slowly aged in tanks until autumn, characterized by its richness and fullness.

A deep flavor that does not make you feel the spiciness despite being made in a dry style, with a refreshing and crisp aftertaste.

It has a beautifully clear aroma and when you take a sip, you can feel a transparent texture and a light flavor.

Fruity and juicy yet with a refreshing aftertaste, reminiscent of green melon and banana aromas.

This is a hiyagoroshi of special junmai sake brewed with Yamada Nishiki. It is stored and aged in the snow room of Tsuru Rei after being released in spring as Tsuru Rei Special Junmai Nama.

A mellow flavor of junmai genshu that has been aged at low temperatures until autumn, with a depth and richness characteristic of junmai sake.

With a rice polishing ratio of 60%, it is among the top class of ordinary sake in the country. It is refreshing and easy to drink, yet has a rich flavor.

Rich flavor and aroma with a strong taste. Unfiltered raw sake that has been carefully fermented at low temperatures and bottled without filtration.

A crisp and refreshing taste that is not tiring to drink. This bottle pairs well with any dish, whether served warm or as cold sake.

A crisp flavor characteristic of Gohyakumangoku, with a rich taste unique to the use of naturally occurring lactic acid bacteria from the brewery.

This is a limited edition Junmai Ginjo that has been carefully aged until autumn, featuring the richness and flavor of Koshitanrei with a crisp finish.

This is offered in a 360ml can. Since March 2022, Tokibrewery has been providing beer brewed in-house. As a small brewery, it does not create a fixed flavor; instead, the recipe changes with each brew, resulting in a different taste every time, and you can never drink the same thing twice! Enjoy what you can drink at that moment along with the atmosphere and your mood!! Starting from 1,200 yen.

Tonic water made with carefully hand-picked fragrant elderflowers from the UK.

Ginger ale that feels the spiciness of fresh ginger and the aroma of lemongrass.