The Bountiful Cow
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Steak-Focused Pub Dining in Central London
valutazione
Recensioni
fotografia
menù
served with toasted bread
chicken liver, onion, cherry and aubergine, with toasted bread
served with toasted bread
with buttered bread, lemon
a spread of goat cheese, buttermilk and garlic on toasted bread
course ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun served with chips. No extra charge for one topping of melted cheddar, blue cheese, bacon or egg
with one topping course ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun served with chips. No extra charge for one topping of melted cheddar, blue cheese, bacon or egg
served with chips
served with chips
served with chips
served with chips
with sautéed field mushrooms in butter on toasted bread
chopped raw fillet, egg, onion and anchovy with toasted bread
sirloin and rump steak, prawns, onion rings and chips
with fried egg
with sautéed potatoes
with creamy mashed potatoes
hand-chopped romaine tossed in house Caesar dressing with croutons and shaved parmesan
three-decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast and chips
with onion, tomatoes, garlic mayonnaise, salad and chips
pork meats with mustard, gherkins and toasted bread
with red pepper, houmous and chips
mushroom, parmesan and truffle oil
with artichoke hearts, peas and cardamom
with guacamole and artichoke hearts
with spinach mash potatoes
tomatoes, red onion, olives, cucumber, feta cheese, oregano
peppercorn, bearnaise, chimichurri, la capricorn
cheddar cheese, bacon, blue cheese or egg
please enquire about the flavours
Our house red: an award winning full-bodied wine we import ourselves from Les Collines du Bourdic
The unoaked, rich red and black berry fruit flavours of Rioja grape, Tempranillo, shine in this plump, easy-drinking style
A top example of Argentina's own grape variety
A Pinot Noir Burgundy packed with the rich, warm flavours of red fruits
Red berries, a hint of pepper. From the Rhone Valley
Mainly Merlot with Cabernet Sauvignon, this is packed with red berry fruit, with hints of dark chocolate and spice silky and intense, mouth-filling and generous
Delicately light in colour. Dry and rounded with refreshing summer fruit flavours
Classic, delicate, pale rose from Grenache, Syrah and Cabernet Sauvignon grapes. Fresh red fruits flavours
Ripe, appetising apple flavours and a pleasant fresh finish
Fresh and effusive with appealing citrus flavours, some maturity lending a stylish elegance
From a small family estate, an attractively biscuity style of champagne
Extremely fresh, crisp, fruity and appetising with flavour of green apples and pears
Soft and well balanced, with a lasting fruity character
Vibrant tropical and citrus fruit, with classic minerality and freshness
Intense lemon, melon and white peach flavours; a stunningly fresh, characterful Chardonnay
served with toasted bread
chicken liver, onion, cherry and aubergine, with toasted bread
served with toasted bread
with buttered bread, lemon
a spread of goat cheese, buttermilk and garlic on toasted bread
course ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun served with chips. No extra charge for one topping of melted cheddar, blue cheese, bacon or egg
with one topping course ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun served with chips. No extra charge for one topping of melted cheddar, blue cheese, bacon or egg
served with chips
served with chips
served with chips
served with chips
with sautéed field mushrooms in butter on toasted bread
chopped raw fillet, egg, onion and anchovy with toasted bread
sirloin and rump steak, prawns, onion rings and chips
with fried egg
with sautéed potatoes
with creamy mashed potatoes
hand-chopped romaine tossed in house Caesar dressing with croutons and shaved parmesan
three-decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast and chips
with onion, tomatoes, garlic mayonnaise, salad and chips
pork meats with mustard, gherkins and toasted bread
with red pepper, houmous and chips
mushroom, parmesan and truffle oil
with artichoke hearts, peas and cardamom
with guacamole and artichoke hearts
with spinach mash potatoes
tomatoes, red onion, olives, cucumber, feta cheese, oregano
peppercorn, bearnaise, chimichurri, la capricorn
cheddar cheese, bacon, blue cheese or egg
please enquire about the flavours
Our house red: an award winning full-bodied wine we import ourselves from Les Collines du Bourdic
The unoaked, rich red and black berry fruit flavours of Rioja grape, Tempranillo, shine in this plump, easy-drinking style
A top example of Argentina's own grape variety
A Pinot Noir Burgundy packed with the rich, warm flavours of red fruits
Red berries, a hint of pepper. From the Rhone Valley
Mainly Merlot with Cabernet Sauvignon, this is packed with red berry fruit, with hints of dark chocolate and spice silky and intense, mouth-filling and generous
Delicately light in colour. Dry and rounded with refreshing summer fruit flavours
Classic, delicate, pale rose from Grenache, Syrah and Cabernet Sauvignon grapes. Fresh red fruits flavours
Ripe, appetising apple flavours and a pleasant fresh finish
Fresh and effusive with appealing citrus flavours, some maturity lending a stylish elegance
From a small family estate, an attractively biscuity style of champagne
Extremely fresh, crisp, fruity and appetising with flavour of green apples and pears
Soft and well balanced, with a lasting fruity character
Vibrant tropical and citrus fruit, with classic minerality and freshness
Intense lemon, melon and white peach flavours; a stunningly fresh, characterful Chardonnay
served with toasted bread
chicken liver, onion, cherry and aubergine, with toasted bread
served with toasted bread
with buttered bread, lemon
a spread of goat cheese, buttermilk and garlic on toasted bread
course ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun served with chips. No extra charge for one topping of melted cheddar, blue cheese, bacon or egg
with one topping course ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun served with chips. No extra charge for one topping of melted cheddar, blue cheese, bacon or egg
served with chips
served with chips
served with chips
served with chips
with sautéed field mushrooms in butter on toasted bread
chopped raw fillet, egg, onion and anchovy with toasted bread
sirloin and rump steak, prawns, onion rings and chips
with fried egg
with sautéed potatoes
with creamy mashed potatoes
hand-chopped romaine tossed in house Caesar dressing with croutons and shaved parmesan
three-decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast and chips
with onion, tomatoes, garlic mayonnaise, salad and chips
pork meats with mustard, gherkins and toasted bread
with red pepper, houmous and chips
mushroom, parmesan and truffle oil
with artichoke hearts, peas and cardamom
with guacamole and artichoke hearts
with spinach mash potatoes
tomatoes, red onion, olives, cucumber, feta cheese, oregano
peppercorn, bearnaise, chimichurri, la capricorn
cheddar cheese, bacon, blue cheese or egg
please enquire about the flavours
Our house red: an award winning full-bodied wine we import ourselves from Les Collines du Bourdic
The unoaked, rich red and black berry fruit flavours of Rioja grape, Tempranillo, shine in this plump, easy-drinking style
A top example of Argentina's own grape variety
A Pinot Noir Burgundy packed with the rich, warm flavours of red fruits
Red berries, a hint of pepper. From the Rhone Valley
Mainly Merlot with Cabernet Sauvignon, this is packed with red berry fruit, with hints of dark chocolate and spice silky and intense, mouth-filling and generous
Delicately light in colour. Dry and rounded with refreshing summer fruit flavours
Classic, delicate, pale rose from Grenache, Syrah and Cabernet Sauvignon grapes. Fresh red fruits flavours
Ripe, appetising apple flavours and a pleasant fresh finish
Fresh and effusive with appealing citrus flavours, some maturity lending a stylish elegance
From a small family estate, an attractively biscuity style of champagne
Extremely fresh, crisp, fruity and appetising with flavour of green apples and pears
Soft and well balanced, with a lasting fruity character
Vibrant tropical and citrus fruit, with classic minerality and freshness
Intense lemon, melon and white peach flavours; a stunningly fresh, characterful Chardonnay