Sushi Izawa Kichijoji
すし伊澤 吉祥寺
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Experience the essence of Edomae sushi
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You can enjoy authentic Edomae Sushi made by a top-notch chef from a five-star hotel. The chef, who has served the imperial family four times, carefully selects seasonal ingredients, adds a little effort to them, and offers a course that mixes gems of nigiri and cuisine. This is an exquisite course that includes a "little bit of everything" with a focus on nigiri, grilled dishes, steamed dishes, and other specialties.
Enjoy authentic Edomae Sushi "Nigiri" and other exquisite dishes made lavishly with seasonal ingredients. This is our restaurant's best course where you can enjoy "seasonal flavors" and "carefully selected snacks" created by our artisans.
Please enjoy our "Nigiri" and other exquisite dishes made lavishly with seasonal ingredients. We are proud of our menu.
Please enjoy the best seasonal nigiri of the day.
Master's Dream The Premium Malt's
Suntory Premium Malt's, Asahi Super Dry, Kirin Ichiban Shibori
・All-Free
Taste: Refreshing on the rocks or with soda
Flavor: Rich on the rocks or with soda
Sweet potato shochu
Barley shochu
Rice Shochu
Lees Shochu
Akita / Special Junmai
Kochi / Junmai Ginjo
Yamagata / Junmai Daiginjo
Niigata / Junmai Ginjo
Miyagi / Junmai Ginjo
Yamaguchi / Junmai Daiginjo with a vibrant aroma, rich flavor, dense lingering fragrance, and a moderate acidity that tightens the overall experience, all of which come together in harmony, showcasing a good balance as it glides down the throat, followed by a refreshing finish.
Miyagi / Junmai Ginjo
Nagano
Yamaguchi / Junmai Daiginjo. This sake is a blend of sake pressed using centrifugal separation technology without applying pressure and sake pressed using the traditional method that involves applying pressure. It combines the qualities of centrifugal separation, which results in a 'pure sake with no unpleasant aspects,' with the punchy flavor derived from the traditional pressing method, resulting in a refined elegance and delicacy with depth and complexity.
Niigata
Yamanashi
~Domaine Le Le Bleu~Glass: 800 yen Bottle: 5000 yen
Glass: 800 yen Bottle: 5000 yen
– Domaine Christian Moreau –
~Domaine Sommet Michelin~
François Rabe - Glass: 800 yen Bottle: 5000 yen
– Bouchard Père et Fils –
Glass: 800 yen Bottle: 5000 yen
Glass: 900 yen Bottle: 6000 yen