Kuromoncho Yakitori Tagami

Thigh meat of the Ooyama chicken. The outside has a fragrant sauce aroma, while the inside is baked to be fluffy and juicy.

Quickly grilled chicken tenderloin over high heat, accented with freshly grated wasabi!

Our most popular menu item! Crispy on the outside and creamy on the inside, it pairs perfectly with Cuvee Tagami.

Juicy meat juice that bursts out from the inside like a soup dumpling. Our carefully double-ground tsukune has a smooth texture.

Chicken wings grilled to a golden brown on the skin side. Remove the bones and bite into the surrounding meat.

The crunchy texture is the unique charm of gizzards. In our restaurant, we use large gizzards from Hakata jidori (Hakata chicken).

Fatty bonjiri. Please enjoy it with the cartilage in the middle.